Modern Restaurant Management
MARCH 16, 2020
Uber Eats has also begun a user campaign to drive awareness of “contactless” delivery, provided CDC guidance to restaurants to ensure all delivery orders are properly sealed in tamper-evident packaging, and is working to provide delivery people with sanitization materials in the most impacted markets.
The Restaurant Times
JANUARY 18, 2022
If you are planning to start a restaurant in the US , you will typically focus on things like the menu, location, décor, POS system , etc., So, start by checking the state-specific requirements at the US Food and Drug Administration (USFDA) and complete the food license application accordingly. Source: Cool Material.
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Modern Restaurant Management
MAY 7, 2020
Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. The restaurants are also implementing enhanced cleaning and sanitation procedures: There will be dedicated team members whose sole job is to constantly clean countertops, tables, chairs, door handles and more.
The Restaurant Times
MAY 20, 2020
Sinks play an essential role in ensuring proper cleanliness in the kitchen and achieving food safety goals. Fire suppression system. Fire suppression systems come in different sizes and can be installed into the current exhaust hood of the kitchen. Kitchen shelves and racks are available in different sizes and materials.
The Restaurant Times
AUGUST 21, 2020
At food establishments, hygiene plays a massive role in building brand image and ensuring customer footfall. To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. Ask them to sanitize their hands frequently while on duty.
The Restaurant Times
DECEMBER 16, 2020
Consider installing mobile shelving units that provide better flexibility to move your shelves, enabling the floors, walls, and other vital surfaces to be thoroughly cleaned and sanitized. Sinks play an essential role in ensuring proper cleanliness in the kitchen and achieving food safety goals. Point of sale system (POS).
Modern Restaurant Management
APRIL 2, 2020
“Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Paytronix Systems, Inc.,
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