7 Shifts

APRIL 12, 2023

We looked at the back of house, we looked at the front of house, we looked at bartenders and what did everyone make prior to this. And if you look at it, most servers, most bartenders, they do really well on weekends, Fridays, Saturdays, they make a lot of money. But our servers will say, 'Oh, no. I'm on salary.

Server 78

Server Definition Front of House Back of House 78

7 Shifts

MAY 15, 2023

We'd obviously talk to our guests and we like that, but there's no heavily invested server-table relationship there is in a traditional restaurant. And so if there are people who are not carrying their weight, there is definitely some different kinds of frustration with that. But that's still a part of the learning process.

Back of House 78

Back of House Pricing Front of House Server 78

Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular.

Front of House 117

Front of House Customer Service Concierge Marketing 117

EATER

MAY 10, 2023

Under the classic model, management (the chef and front-of-house general manager) works 80 hours a week, doing the labor of what should be three people. cook, server, host, dishwasher), all staff are cross-trained. As long as they’re hook-and-line caught by commercial fishers, they are by definition sustainable.

Front of House 54

Front of House Server Training Pricing 54

7 Shifts

JUNE 11, 2021

The traditional back-of-house and front-of-house roles are a relic of the past. Servers have become sanitation experts. Success can also mean asking for that promotion or applying for the server position when it opens up. No matter your definition of success, lifting those around you will be a part of it. “I

Server 143

Server Front of House Scheduling Back of House 143

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. “A bubble tea person, a sandwich person, a dedicated register person and I’ve introduced a new role, front of house takeout specialist, to organize the online orders so I hire for that skill set.

Scheduling 221

Scheduling Training Server Pricing 221

OpenTable

AUGUST 10, 2023

Think about the roles and responsibilities needed—everything from line cooks and dishwashers to servers and marketing. A tiny spot with a dozen tables and no bar might be able to run smoothly with a dishwasher, a few cooks, a chef, and a single server. How many workers do you need for your restaurant?

Server 111

Server Front of House Information Definition 111

EATER

APRIL 26, 2021

Priorities definitely changed. Are you noticing that it’s a certain type of job that is particularly in demand or is it just across the entire industry, front of house, back of house, dishwashers, everybody? Some businesses were open throughout this time and they retained and kept some of their back of house staff.

Front of House 96

Front of House Back of House Scheduling Server 96

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

The Restaurant Times

JUNE 18, 2021

As a global chain, it is extremely vital for Taco Bell to make data-backed decisions and run effective campaigns that not only boost the overall revenue but also help in providing a definite direction to the company. Cockpit and Server App . Vikash Bisht. IT Manager. Taco Bell India. Features Used. Stock and Inventory .

Front of House 59

Front of House Back of House Server Definition 59

EATER

NOVEMBER 1, 2021

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. I had a server come to me at one point and be like, ‘It’s so loud in here. But it definitely doesn’t have to be in the blazing heat.”

Server 145

Server Scheduling POS Systems Front of House 145

7 Shifts

MARCH 29, 2023

So everything that we've done, whether it's the front of house the guest facing from OneDine, things of that nature, our wait list, our application, all those things and even behind the scenes using things like a 7shifts and rolling out a KDS and finding ways to also incorporate technology that makes our internal guests, our staff, feel elevated.

Back of House 78

Back of House Front of House Training Information 78

EATER

JUNE 2, 2021

As they move on to new projects, they’re carrying the same sensibilities of queerness — subverting notions of food service, art, and performance — that make this space so resistant to definition. I definitely feel like I’ll always be connected to this space and the restaurant,” says Tepper.

Server 98

Server Training Definition Front of House 98

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. The companies will launch a two-way integration.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.”

Procurement 154

Procurement Marketing Scheduling Events 154

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Nothing outwardly distinguished her from the other servers, unless you already knew who she was.

Book 101

Book Blog Server Presentation 101

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Off-premise dining is here to stay. If you haven't already seen that, it's a big deal.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

JULY 6, 2022

The pushback Barber received on social media — an arena where he was usually showered with likes and comments of “oui chef!” — caught the attention of a group of Blue Hill at Stone Barns cooks, as well as recently laid-off front-of-house staff, who decided to write a letter to management.

Training 92

Training Presentation Workshop Budgeting 92

EATER

JULY 22, 2021

Before the pandemic, he had implemented a no-tipping, service charge policy , with his four-person staff pooling tips and working as a team in which everyone could take on every role, from server to cook to dishwasher. The Airbnbs are all full, but I’m nowhere near what I used to make,” he said.

Reservations 114

Reservations Sanitation Pricing Server 114