7 Shifts

JUNE 11, 2021

The traditional back-of-house and front-of-house roles are a relic of the past. Servers have become sanitation experts. Success can also mean asking for that promotion or applying for the server position when it opens up. No matter your definition of success, lifting those around you will be a part of it. “I

Server 143

Server Front of House Scheduling Back of House 143

EATER

MAY 10, 2023

Under the classic model, management (the chef and front-of-house general manager) works 80 hours a week, doing the labor of what should be three people. cook, server, host, dishwasher), all staff are cross-trained. Scheduling is not a perpetual headache. It was a gamble. Sometimes they cook and sometimes they host.

Front of House 54

Front of House Server Training Pricing 54

EATER

APRIL 26, 2021

Put your best foot forward and schedule your trails and follow through with them. Priorities definitely changed. That may include things like flexible scheduling, childcare, those types of things. Whereas, in the past, line cooks and specific back of house positions were always notoriously the number one pain point.

Front of House 97

Front of House Back of House Scheduling Server 97

OpenTable

AUGUST 10, 2023

Think about the roles and responsibilities needed—everything from line cooks and dishwashers to servers and marketing. A tiny spot with a dozen tables and no bar might be able to run smoothly with a dishwasher, a few cooks, a chef, and a single server. How many workers do you need for your restaurant?

Server 111

Server Front of House Information Definition 111

EATER

NOVEMBER 1, 2021

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. I had a server come to me at one point and be like, ‘It’s so loud in here. But it definitely doesn’t have to be in the blazing heat.”

Server 145

Server Scheduling POS Systems Front of House 145

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.”

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. The companies will launch a two-way integration.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

DECEMBER 31, 2019

Of course Gen Z is driving this trend to some extent , but a recent study also found that people looking for temporary work this holiday season wanted a flexible schedule more than any other perk – including high pay. Off-premise dining is here to stay. If you haven't already seen that, it's a big deal.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

JULY 6, 2022

The pushback Barber received on social media — an arena where he was usually showered with likes and comments of “oui chef!” — caught the attention of a group of Blue Hill at Stone Barns cooks, as well as recently laid-off front-of-house staff, who decided to write a letter to management.

Training 95

Training Presentation Workshop Budgeting 95

EATER

JULY 22, 2021

Before the pandemic, he had implemented a no-tipping, service charge policy , with his four-person staff pooling tips and working as a team in which everyone could take on every role, from server to cook to dishwasher. The lighter schedule gives Boden at least a full day off, which he says has helped his mental health. per hour).

Reservations 115

Reservations Sanitation Pricing Server 115