Definition Front of House Sanitation Server 
7 Shifts
SEPTEMBER 20, 2021
Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Modern POS systems also have handheld devices that eliminate the need for servers to go back and forth to a central location. My life has definitely gotten more organized and easier,” he says.
7 Shifts
JUNE 11, 2021
The traditional back-of-house and front-of-house roles are a relic of the past. Servers have become sanitation experts. Success can also mean asking for that promotion or applying for the server position when it opens up. No matter your definition of success, lifting those around you will be a part of it. “I
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Modern Restaurant Management
AUGUST 5, 2020
rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.
Modern Restaurant Management
DECEMBER 31, 2019
Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Off-premise dining is here to stay. If you haven't already seen that, it's a big deal.
EATER
JULY 22, 2021
after hours of baking and basting and plating and sanitizing, Jackson trotted out to the front of the restaurant to be ready for the first guests arriving to pick up their dinners. The orders were then set up on a table in front of the restaurant. The Airbnbs are all full, but I’m nowhere near what I used to make,” he said.
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