Modern Restaurant Management

JANUARY 31, 2024

The website is one part of it, but it’s also about maintaining an active social media presence, offering a loyalty program, and investing in ongoing marketing campaigns. Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount.

Multi-Unit Operations 204

Multi-Unit Operations Bookkeeping POS Systems Pricing 204

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

Pricing 216

Pricing Catering Training Marketing 216

Synergy Suite

DECEMBER 19, 2023

It’s essential to schedule staff based on historical data, anticipated customer traffic, and seasonal variations to avoid overstaffing. Menu and Pricing Your menu and pricing strategy play a significant role in determining SPMH. A well-thought-out pricing strategy can encourage customers to order more and boost SPMH.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

Reservations 219

Reservations Definition POS Systems Customer Service 219

Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Modern Restaurant Management

DECEMBER 21, 2023

Creators entering more fully into the on-premise business model are becoming better partners for their B2B customers. There is still so much "green grass" available across many verticals since it’s still so early in the market. We must continue bridging that gap through research, communications, and marketing.

Marketing 124

Marketing Training POS Systems Server 124

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. Customers will in turn become more accustomed to conversing with AI in these situations, creating a win-win situation.

POS Systems 198

POS Systems Pricing Front of House Marketing 198

The Restaurant Times

JULY 14, 2020

Customers are now seeking convenience and expecting timely and hygienic doorstep delivery options. Providing online food ordering facilities is also considered a proven restaurant marketing strategy that tends to increase the restaurants’ revenue, sales, and profit margin. Restructure The Pricing Strategy Of Menu.

POS Systems 97

POS Systems Pricing Communication Information 97

OpenTable

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It all starts with a great marketing plan. Your marketing plan is the cornerstone of your restaurant's success and business plan. Table of Contents.

Marketing 88

Marketing Events Information Download 88

The Restaurant Times

DECEMBER 22, 2021

Marketing Of Your Takeaway Restaurant. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. If not, let’s pause to think about marketing a QSR. Determining Your POS Budget. Conclusion.

POS Systems 52

POS Systems Budgeting Marketing Customer Service 52

Lithos POS

MARCH 7, 2023

It allows you to take pricing, promotions, and marketing strategies. It allows you to plan marketing strategies and save you from financial losses. Improving customer service : You can provide a premium customer experience by giving SKU codes for your products. It can be used to track sales and inventory.

POS Systems 40

POS Systems Information Pricing Blog 40

The Restaurant Times

MARCH 15, 2021

Optimize the operating expenditures such as marketing and advertising expenses, daily administrative costs, salaries, and other labor costs. Update the menu prices, according to inflation spikes. Restaurateurs can deal with high competition and boost profits by merely improving the quality of food and service.

POS Systems 52

POS Systems Pricing Marketing Information 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

The Restaurant Times

NOVEMBER 17, 2021

Customers place orders directly on your restaurant’s website, and you keep track of payments, pickups, and orders as they come in. As a restaurant owner, you have complete control over your restaurant’s online ordering and pickup/delivery experience, including the menu, price, and delivery area. POS System .

POS Systems 52

POS Systems Pricing Blog Customer Service 52

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. Their coordination matters in customer service. Everything you can is related to the customer.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

JULY 28, 2020

Doorstep food delivery services are the latest trend to have changed the dynamics of the F&B industry. According to a study, the online food delivery market will be worth $200 Billion by 2025. The advent of third-party food delivery platforms has further accelerated the growth of food delivery services in Tier 2 and Tier 3 cities.

POS Systems 85

POS Systems Pricing Kitchen Operations Blog 85

Restaurant Engine

AUGUST 25, 2021

Because we care about you saving money with Square for your restaurant, we’re going to break it down for you and highlight what makes it a potential point of sale system for your restaurant. In addition, you can also manage delivery and pickup orders which ensures you’re meeting the needs of your customers. Square Marketing.

Scheduling 59

Scheduling Pricing POS Systems Definition 59

Synergy Suite

JUNE 27, 2023

By analyzing inventory usage, costs, and trends, restaurant owners and managers can identify areas of improvement, optimize menu pricing, and forecast demand. The seamless flow of data between systems enables accurate scheduling, better labor cost control, streamlined payroll processing, and data-driven decision-making.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

MARCH 14, 2023

CRM Integration Integration with a Customer Relationship Management (CRM) system enables you to capture and store guest information, such as contact details, preferences, and dining history. This information can be used to provide personalized experiences and targeted marketing campaigns.

Reservations 52

Reservations POS Systems Front of House Communication 52

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

7 Shifts

AUGUST 2, 2023

Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both. Research the platform's standing in the market and seek out reviews or testimonials from other operators.

Training 78

Training Demo Information Communication 78

Modern Restaurant Management

JUNE 1, 2023

By now, loyalty programs have shifted from a “nice-to-have” to a “need-to-have” for restaurants looking to retain customers and drive revenue amid record inflation figures and increased prices. As the adage goes, customers may not remember what you did but they remember how you made them feel.

POS Systems 180

POS Systems Customer Service Catering Pricing 180

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. Great customer service!”

Server 105

Server POS Systems Budgeting Magazine 105

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Synergy Suite

NOVEMBER 2, 2023

By staying proactive with regular wage analysis, restaurants can make informed decisions about menu pricing adjustments and operational efficiencies to counterbalance the impact of rising labor costs. Analyze wage rates and compare them to market averages. POS systems, online reservations) to reduce the need for excessive labor.

Scheduling 52

Scheduling Training Information Cost Reduction 52

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? That means your customer relationships and guest experience are key to lasting success.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? That means your customer relationships and guest experience are key to lasting success.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

Synergy Suite

JANUARY 12, 2024

By examining sales data, cost of goods sold (COGS), and other financial metrics, restaurant managers can identify trends, predict future revenue, and make informed decisions about pricing, cost control, and capital investment. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Catering 216

Catering Marketing Customer Service Front of House 216

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). Reduce food waste.

Scheduling 113

Scheduling Communication Training Customer Service 113

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

The Restaurant Times

FEBRUARY 22, 2022

Hiring a food consultant to assist in building your business is always a sensible decision, whether it’s to carve out a niche in your local market or to expand your firm. Menu engineering is a framework for evaluating and optimizing the pricing and design of your restaurant’s menu in order to build a more profitable business.

POS Systems 52

POS Systems Training Marketing Customer Service 52

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. Lunchbox will also focus on acquiring top-tier talent and invest in further development on its platform and expand to new markets. ” Lunchbox Secures Funding.

Catering 144

Catering Marketing Communication Events 144

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Travel Safe features are available in all 49 markets where Tripadvisor operates. In the U.S.,

Sanitation 216

Sanitation Information Marketing Server 216

Modern Restaurant Management

DECEMBER 31, 2019

Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. Low priced / value perceived / big ticket items brought down to a fixed low price. A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A.

POS Systems 138

POS Systems Marketing Training Pricing 138