Modern Restaurant Management

AUGUST 16, 2023

Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience. With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals.

POS Systems 167

POS Systems Customer Service Back of House Catering 167

Synergy Suite

DECEMBER 19, 2023

It’s essential to schedule staff based on historical data, anticipated customer traffic, and seasonal variations to avoid overstaffing. Menu and Pricing Your menu and pricing strategy play a significant role in determining SPMH. A well-thought-out pricing strategy can encourage customers to order more and boost SPMH.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Modern Restaurant Management

JANUARY 31, 2024

Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount. But what we’ve found is that operators have been leaning on menu price hikes to cover their expenses for more than two years now, and they’ve finally reached the limits of what consumers are willing to pay.

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Multi-Unit Operations Bookkeeping POS Systems Pricing 201

Lithos POS

FEBRUARY 6, 2023

However, in order to provide a great customer experience , it is crucial to combine cutting-edge technology with customer-centric business practices such as the latest problem-solving solutions, streamlining of the point of sale process, automated workflow, and empathy towards customers. Collect customer data.

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POS Systems Customer Service Server Blog 40

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. .”

Pricing 214

Pricing Catering Training Marketing 214

Synergy Suite

APRIL 24, 2023

Integration with POS and Kitchen Systems To streamline operations and ensure efficient order processing, online ordering systems often integrate with a restaurant’s point-of-sale (POS) system and kitchen management software. Budget Review your budgetary constraints when selecting an online ordering system.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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POS Systems Training Budgeting Reservations 52

The Restaurant Times

JULY 14, 2020

It should contain all the necessary information, such as price, quantity, special offers, etc. Similarly, your restaurant’s website/mobile app must have clear instructions so that it becomes easy for the customers to order. Restructure The Pricing Strategy Of Menu. Restructure The Pricing Strategy Of Menu.

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POS Systems Pricing Communication Information 97

Lithos POS

MARCH 7, 2023

It allows you to take pricing, promotions, and marketing strategies. Improving customer service : You can provide a premium customer experience by giving SKU codes for your products. it is a 12-digit number code that is encoded into a barcode and scanned by the point of sale system.

POS Systems 40

POS Systems Information Pricing Blog 40

The Restaurant Times

NOVEMBER 17, 2021

Customers place orders directly on your restaurant’s website, and you keep track of payments, pickups, and orders as they come in. As a restaurant owner, you have complete control over your restaurant’s online ordering and pickup/delivery experience, including the menu, price, and delivery area. POS System .

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POS Systems Pricing Blog Customer Service 52

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

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Reservations Definition POS Systems Customer Service 217

The Restaurant Times

SEPTEMBER 16, 2021

Over the last decade, point-of-sale (POS) software has evolved to improve the consumer experience and empower business owners to run operations more efficiently. . However, with technological advancements, you can now check in with your restaurants from anywhere in the world with the help of internet-enabled POS systems.

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POS Systems Server Budgeting Customer Service 52

The Restaurant Times

DECEMBER 22, 2021

If you’re interested in striking a chord with Gen Z, consider setting up social media accounts and using them as a customer service channel. The best way to engage your audience is to create personalized content and promote customized offers across all your digital channels. . Determining Your POS Budget. Conclusion.

POS Systems 52

POS Systems Budgeting Marketing Customer Service 52

OpenTable

OCTOBER 20, 2023

Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style. Visit other restaurants in the area to understand their pricing and see what they’re doing well and what can be improved upon. Of course, none of the above matters if your pricing isn’t spot-on.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. Pizza restaurants are ahead of the curve in implementing SaaS solutions that can handle highly customized, complex orders.

POS Systems 195

POS Systems Pricing Front of House Marketing 195

The Restaurant Times

MARCH 15, 2021

Update the menu prices, according to inflation spikes. Create a restaurant business plan and refer to the POS reports to identify which operational areas are contributing to substantial losses. Restaurateurs can deal with high competition and boost profits by merely improving the quality of food and service.

POS Systems 52

POS Systems Pricing Marketing Information 52

Synergy Suite

JUNE 27, 2023

By analyzing inventory usage, costs, and trends, restaurant owners and managers can identify areas of improvement, optimize menu pricing, and forecast demand. The seamless flow of data between systems enables accurate scheduling, better labor cost control, streamlined payroll processing, and data-driven decision-making.

POS Systems 52

POS Systems Scheduling Information Procurement 52

7 Shifts

JULY 13, 2023

Think: POS system integrations, tracking and reporting capabilities, and separation from personal employee accounts. Cost There's two things to consider with pricing: upfront versus hidden costs. Typically there will be a base monthly price, plus there may be associated transaction fees.

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Training Accounting POS Systems Document 78

The Restaurant Times

JUNE 21, 2022

This includes a myriad of aspects such as food quality, ambiance, service, location, and reasonable pricing. But when it comes to service, the front staff primarily focuses only on making the ordering process and serving the process smooth. . Greater Customer Engagement. Save Paper & Reduce Paperwork .

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Server POS Systems Customer Service Communication 52

Modern Restaurant Management

DECEMBER 21, 2023

Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems. As a result, locations have seen costly “premises liability” claims from customers.

Marketing 122

Marketing Training POS Systems Server 122

Restaurant Engine

FEBRUARY 24, 2021

Their regular $35 posting price is pretty small, but you can take advantage of one 30-day posting for free right now. Tell me about your customer service experience/training. Describe a difficult customer and how you solved the situation. Have you used a POS system before and if so, which one?

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Server Customer Service Training POS Systems 64

The Restaurant Times

JULY 28, 2020

Use a standard food cost system and invest in a robust POS system that tracks the opening and closing inventory stock, records every sale, and analyzes the hidden costs that go unnoticed in terms of food wastage or excessive stocking. Ineffective Menu pricing and planning . Poor Financial Planning.

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POS Systems Pricing Kitchen Operations Blog 85

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service.

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Marketing Information POS Systems Demo 226

Lithos POS

DECEMBER 19, 2023

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Their coordination matters in customer service.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

MARCH 14, 2023

Automated Communications Look for systems that offer customizable email confirmations, reminders, and follow-ups. This allows you to personalize communication with your guests, reinforcing your brand identity and providing a high level of customer service. Does the Reservation System Include Table Management Tools?

Reservations 52

Reservations POS Systems Front of House Communication 52

Restaurant Engine

AUGUST 25, 2021

Because we care about you saving money with Square for your restaurant, we’re going to break it down for you and highlight what makes it a potential point of sale system for your restaurant. In addition, you can also manage delivery and pickup orders which ensures you’re meeting the needs of your customers. It’s easy to use.

Scheduling 59

Scheduling Pricing POS Systems Definition 59

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

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POS Systems Scheduling Reservations Communication 158

7 Shifts

AUGUST 2, 2023

Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both. For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems.

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Training Demo Information Communication 78

Modern Restaurant Management

JUNE 1, 2023

By now, loyalty programs have shifted from a “nice-to-have” to a “need-to-have” for restaurants looking to retain customers and drive revenue amid record inflation figures and increased prices. As the adage goes, customers may not remember what you did but they remember how you made them feel.

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POS Systems Customer Service Catering Pricing 178

EATER

JULY 8, 2022

And the price of menu items steadily trends upward as inflation worsens. In early 2020, the turmoil of our changed world drew out customers’ willingness to understand the hardships of food service; for a moment people cared how the pandemic impacted cooks, servers, bartenders, and restaurateurs. Great customer service!”

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Server POS Systems Budgeting Magazine 92

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Synergy Suite

NOVEMBER 2, 2023

By staying proactive with regular wage analysis, restaurants can make informed decisions about menu pricing adjustments and operational efficiencies to counterbalance the impact of rising labor costs. POS systems, online reservations) to reduce the need for excessive labor. Analyze wage rates and compare them to market averages.

Scheduling 52

Scheduling Training Information Cost Reduction 52

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Improved customer service Certain RMS capabilities, such as faster order processing, enhance the customer experience.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Improved customer service Certain RMS capabilities, such as faster order processing, enhance the customer experience.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Can you undercut their prices, or out-market them? Restaurant owners and operators wear a lot of hats. We live in a world where diners are inundated with choices.

Marketing 88

Marketing Events Information Download 88

Synergy Suite

JANUARY 12, 2024

By examining sales data, cost of goods sold (COGS), and other financial metrics, restaurant managers can identify trends, predict future revenue, and make informed decisions about pricing, cost control, and capital investment. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

POS Systems 52

POS Systems Information Pricing Accounting 52

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. Customer service: Interact with guests, solve customer complaints, and ensure the service is on point. Use the right inventory management systems.

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Scheduling Communication Training Customer Service 113