Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

Training 52

Training Information Scheduling Definition 52

Modern Restaurant Management

AUGUST 24, 2022

HR and Payroll. With proper training and employee manuals in place, these roles do not need to be filled in-house. Customer Service. Co-sourcing Customer Service employees is extremely popular in the restaurant industry. Payroll processing and benefits administration are easy roles to fill using co-sourcing.

Accounting 180

Accounting Customer Service Marketing Reservations 180

Synergy Suite

JANUARY 13, 2023

Whenever a new employee starts working at your business, there is a lot of training material to cover. One of the best ways to help your new employee to love their new job is to make sure that the onboarding process and initial training is well thought-out and smooth. Training Materials and Expectations.

Training 52

Training Scheduling Document Regulatory Compliance 52

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. This includes greeting guests and thanking them for their patronage, conducting tableside checks, and resolving any customer complaints quickly, effectively, and empathetically.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Modern Restaurant Management

MARCH 2, 2021

Prior to COVID-19, I would have told my clients that the most important key to success in the restaurant/bar/hospitality business is customer service. In the old days, great customer service, excellent food and positive social media reviews were the key to making that happen. How it is transferred from person-to-person.

Sanitation 184

Sanitation Training Customer Service Presentation 184

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations.

POS Systems 196

POS Systems Download Reservations Training 196

Synergy Suite

JUNE 27, 2023

Restaurant HR and Payroll Solutions HR software and payroll functions are strongly connected with labor and employee scheduling. Integrated systems allow for seamless sharing of data between scheduling, HR, and payroll software.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

MARCH 20, 2024

In addition to providing excellent customer service, front of house staff are responsible for maintaining a clean and organized dining area, processing payments, and managing reservations. Core duties of a server include taking orders, serving food and drinks, and ensuring that customers have an enjoyable dining experience.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

JULY 19, 2021

First, the amount of time managers spend recruiting can have a distracting domino effect on food service operations. Managing existing labor, attention to customer service, marketing and promotion, vendor relationships – all can suffer when so much valuable time and attention is diverted to finding and keeping talent.

Front of House 203

Front of House Customer Service Maintenance Catering 203

Modern Restaurant Management

DECEMBER 21, 2023

For instance, in our recent EWA survey , 71 percent of HR leaders said the lack of employee requests is far and away the prevalent reason for not offering it. For customers, the advantages are clear – quicker, more streamlined transactions and increased convenience, aligning with modern expectations for seamless dining experiences.

Marketing 123

Marketing Training POS Systems Server 123

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. This includes greeting guests and thanking them for their patronage, conducting tableside checks, and resolving any customer complaints quickly, effectively, and empathetically.

Scheduling 78

Scheduling Front of House Training Customer Service 78

SiteMinder

OCTOBER 11, 2022

The purpose of the role is to ensure that all guests receive high quality customer service. Duties include training and managing various other hotel front desk positions such as receptionists and concierge. Key attributes include strong people skills, attention to detail, good leadership skills and customer service experience.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

Training 52

Training Document Information Server 52

Les Roches

DECEMBER 27, 2023

It involves various responsibilitie­s such as customer service, house­keeping and overseeing staff. Some notable options include: Hotel management: Executing administrative and operations duties, hotel management draws on many skills from customer service to budget management.

Travel and Tourism 52

Travel and Tourism Hospitality Management Communication Customer Service 52

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Additionally, embracing automation for routine tasks will reduce the burden on staff, affording them more time to dedicate to customer interactions.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

NOVEMBER 10, 2020

This kind of customer service can only happen if employees feel fulfilled, happy, valued, important at work. These opportunities are important for your workers to grow professionally, and technology that aligns with how they learn and creating training programs that support their development can help fix this problem.

Communication 197

Communication Information Training Customer Service 197

Modern Restaurant Management

DECEMBER 17, 2021

Instead, workers can focus on providing great customer service and engage with on-premise diners. Finally, digital ordering helps restaurants foster digital relationships with their customers that can be used to drive loyalty, form personalized recommendations, and ultimately help drive revenue. Embrace Gamification.

Procurement 188

Procurement Customer Service Training Information 188

Les Roches

JANUARY 23, 2024

They operate in the luxury tourism and hospitality sector, so they provide guests with services and facilities beyond what most regular hotels deliver. This also means staff are expected to offer incredible customer service. What kind of roles do private island resorts offer? What kind of roles do private island resorts offer?

Resort Management 52

Resort Management Customer Service Communication Housekeeping 52

Les Roches

DECEMBER 27, 2022

Directing learning and development strategies, ensuring staff have appropriate training and development opportunities. Monitoring customer satisfaction and reporting poor feedback or issues. They typically work closely with the CEO and other high-level executives, various department heads, and HR and legal colleagues.

Communication 52

Communication Hospitality Management Strategic Planning Budgeting 52

Hotel Business

JANUARY 31, 2023

Rounding out the spending mix are customer service trips (14%); employee training or development (9%); and supplier meetings (6%). During the pandemic, many travel programs implemented stricter pre-trip approval processes to manage risk.

Book 59

Book Budgeting Customer Service Accounting 59

Synergy Suite

NOVEMBER 30, 2023

Restaurants can also offer multiple portion options, allowing customers to choose based on appetite and budget. Effective portion control requires staff training to maintain accuracy and consistency in serving sizes. Portion Awareness: Educate your kitchen staff about the importance of portion control and its impact on food costs.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Lithos POS

JANUARY 27, 2022

Ensuring Best Customer Service Management of Vendors, Inventory, and Equipment HR Objectives Marketing Planning menu Health and safety standards Managing costs. You can also use a lot of loyalty techniques by understanding your loyal customers. Evaluate quality restaurant service not only based on your menu.

Competitive Analysis 52

Competitive Analysis Server Marketing Training 52

Modern Restaurant Management

NOVEMBER 11, 2019

Restaurant Magic’s software leverages business intelligence and automation technologies to decrease food costs, manage labor and improve overall customer service. She most recently held the title of Vice President of Administration, leading the HR, Customer Service, and IT Teams.

Book 118

Book Reservations Communication Customer Service 118

7 Shifts

MAY 31, 2021

Customer Service. Customer service can make or break a guest experience. Customers are more likely to speak about their experiences with others when they're negative, as only about one in four consumers would stay silent about a negative interaction with a business. Service Model. Scheduling.

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

FEBRUARY 19, 2020

'Effective and Transformative' Training. Almost all employers already have some training programs, at least operational training, for new employees. More savvy employers have training for managers and supervisors on HR policies, discrimination laws, harassment, etc.

Training 171

Training Information Customer Service Scheduling 171

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. Restaurant managers are the on-the-ground team members responsible for keeping the operation efficient and providing excellent service to diners.

Scheduling 113

Scheduling Communication Training Customer Service 113

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. Chatbots , another form of AI, are starting to make strides in customer service.

Catering 215

Catering Marketing Customer Service Front of House 215

The Restaurant Times

NOVEMBER 30, 2020

Staff Hiring and Training. hiring and training them is critical. Hiring an entire HR team for a single standalone restaurant may cost you a lot. Hiring an entire HR team for a single standalone restaurant may cost you a lot. The success of a restaurant primarily depends on the customer service you provide.

Training 59

Training Menu Planning Marketing Server 59

Modern Restaurant Management

JANUARY 17, 2020

Industry veteran Weisberg is an HR executive with a range of progressive experience within multi-national, consumer organizations such as Wendy’s, General Mills, Nabisco, Inc., Dog Haus’ virtual restaurant strategy is securing the brand’s place at the forefront of today’s customer service model.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

7 Shifts

MAY 15, 2023

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Look into legal guides and consult a payroll specialist (lawyer, accountant, HR specialist, or another business owner) to make sure you understand your responsibilities.

Scheduling 78

Scheduling Document Information Server 78

EATER

AUGUST 21, 2020

. … We have taken a series of actions that reflect the seriousness of the allegations, including imposing, where appropriate, discipline, and insisting that managers receive new counseling and training.”. The group discussed going to HR, but decided against it, in part because the HR team served Momofuku as a whole, not Lucky Peach.

Magazine 145

Magazine Communication Scheduling Definition 145