7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. This includes greeting guests and thanking them for their patronage, conducting tableside checks, and resolving any customer complaints quickly, effectively, and empathetically.

Scheduling 159

Scheduling Front of House Training Customer Service 159

Synergy Suite

JUNE 27, 2023

The seamless flow of information between these components facilitates efficient procurement, menu planning, operations management, financial analysis, and compliance, leading to improved profitability and customer satisfaction. Integrated systems allow for seamless sharing of data between scheduling, HR, and payroll software.

POS Systems 52

POS Systems Scheduling Information Procurement 52

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. This includes greeting guests and thanking them for their patronage, conducting tableside checks, and resolving any customer complaints quickly, effectively, and empathetically.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

NOVEMBER 30, 2020

Staff Hiring and Training. hiring and training them is critical. Hiring an entire HR team for a single standalone restaurant may cost you a lot. Hiring an entire HR team for a single standalone restaurant may cost you a lot. Menu Planning and Design. Restaurant Ambiance And Design.

Training 59

Training Menu Planning Marketing Server 59