Hotel Owner

MARCH 11, 2024

Local planning policies further shape the planning landscape, with each local authority establishing its own set of guidelines and regulations. Community engagement emerges as a pivotal aspect of the planning process, especially for larger refurbishment projects.

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Document Communication Presentation Information 98

Modern Restaurant Management

JUNE 9, 2021

While our team is extremely excited about seeing each other in person, as a business owner, it‘s my responsibility to ensure we’re being safe, following appropriate CDC guidelines, and making the best decisions to protect our employees.

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Information Service Management 212

Modern Restaurant Management

AUGUST 14, 2020

Safety Protocol and Guidelines Protect Employees and Guests. Publish or talk about your reopening guidelines with employees, and guests. Continue to engage your customers and your community to show how your restaurant is taking action to ensure everyone is kept as safe as possible when guests begin to return to the dining room.

Sanitation 215

Sanitation Marketing 215

Modern Restaurant Management

DECEMBER 1, 2020

With new health and safety guidelines and constantly-evolving regulations, restaurant owners are faced with unique challenges to continue delivering a positive dining experience to customers. Emphasize Community. Customers want to support the small businesses that make their communities shine, especially in the pandemic economy.

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Sanitation Program Management Information Catering 207

EATER

JUNE 22, 2021

Restaurants have a storied history of neglecting ADA guidelines. Now, with restaurants in New York and beyond opening back up and a growing number of us exchanging delivery apps for sunlit brunches, I would argue that if restaurant owners could learn to navigate COVID laws, they can now learn to navigate ADA guidelines. Glenn Harvey.

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Definition Accounting Information Marketing 145

Modern Restaurant Management

JUNE 23, 2023

Just as you honor your brand guidelines, from logo usage to fonts and colors, identify your unique voice and use it consistently throughout your messaging. Community : Focus on who you serve and how you are woven into the community fabric. Memorable : Good stories elicit a reaction from your audience.

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Marketing Special Events Information Events 180

Modern Restaurant Management

MAY 18, 2020

The blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. “Restaurants play a vital role in all of our communities,” said CEO Sheryl Hoskins. The CDC posted this list of reopening guidelines. US Foods Holding Corp. To learn more, click here.

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Front of House Back of House Sanitation Information 208

Modern Restaurant Management

APRIL 8, 2020

In this Q&A with Modern Restaurant Management (MRM) magazine, Washcovick offers some ways restaurants can engage their customers and their community in these unprecedented times. " What are the most effective ways to reach customers and engage with them and the community? What are some examples of success you’ve seen?

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Modern Restaurant Management

APRIL 13, 2020

Get the word out on social media, and give your community a new experience with your food. This can also be a great time to reach out to your community, build a better social media presence, reply to each comment and engage locally. Take a look at what you have, and what you can provide. Research Newest Restaurant Trends.

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Training Reservations Marketing 203

7 Shifts

JANUARY 11, 2021

But the winter brings a new challenge (and guidelines) for making sure guests are safe and warm while dining outside. Make sure you review the updated city guidelines and winterize your outdoor dining areas, and make sure all of your permits and paperwork are in order to avoid costly fees and closings.

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Sanitation Information Pricing Scheduling 143

Social Hospitality

OCTOBER 5, 2023

Moreover, it dictates how to engage with others—be it through comments, likes, or shares—fostering a sense of community. It includes conventionally spoken and unspoken social guidelines for individual and business behavior online. It shows you value and respect your audience’s input, fostering a sense of community and trust.

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Information Communication Marketing Presentation 52

EATER

SEPTEMBER 14, 2021

Studies indicate a lower exposure risk to COVID-19 outdoors, but the level of risk is contingent on social distancing and other safety guidelines. Note: The inclusion of restaurants offering dine-in service should not be taken as an endorsement for dining inside. Check with each restaurant for up-to-date information on dining offerings.

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Modern Restaurant Management

APRIL 27, 2020

. “Adding to current best practices is an approachable way for owners and managers to put the modified protocols into practice as state and local officials begin to open communities.” Launched grocery pickup management tools for restaurants and stores operating under health guidelines.

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Document Download Sanitation Pricing 231

Modern Restaurant Management

FEBRUARY 23, 2021

At Finally Restaurant Group, we take pride in becoming part of the community in exceptional small towns across the country. Focus on creating extraordinary experiences that raise the bar in your community. Focus on creating extraordinary experiences that raise the bar in your community. Support Your Staff. ”

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Training Sanitation Events Customer Service 180

Hotel Business

OCTOBER 5, 2023

The resulting sustainability scorecards and insights, shared by suppliers through the EcoVadis platform, will allow HARP members to better gauge their supply chain’s sustainability performance and make choices based on measurable sustainability goals and guidelines.

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Procurement 103

EATER

JUNE 15, 2021

Studies indicate a lower exposure risk to COVID-19 outdoors, but the level of risk is contingent on social distancing and other safety guidelines. An RV enthusiast and freelance travel writer, Matt Kirouac is the co-founder and co-host of Hello Ranger , a national parks community blog and podcast.

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Blog Information 104

EATER

OCTOBER 16, 2020

People didn’t believe COVID would affect our remote community in South Dakota, but my cafe can’t take that chance This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

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Maintenance 145

Modern Restaurant Management

MARCH 24, 2020

To reiterate your support, state your commitment to the health and safety of your employees, customers and community, and your compliance with public health guidelines. Customers need reassurance during times of uncertainty. It is important to outline clear steps being taken to address all possible concerns.

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Communication Information Accounting Marketing 168

EATER

AUGUST 11, 2023

acre, 212-unit Housing and Urban Development subsidized housing complex in Minneapolis, Minnesota, and the country’s only Native American preference Section 8 community. acre site to develop a community-owned indoor urban farm, affordable housing complex, and gathering space. The activists have raised $3.7

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Training Budgeting Accounting Magazine 95

EATER

JUNE 14, 2023

There has been no change to any policy on this matter and we continue to encourage our store leaders to celebrate with their communities including for U.S. A company that cares wouldn’t turn their back on the LGBTQ+ community to protect their already astronomically high profits.” For Starbucks, U.S.

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Document Scheduling Accounting Information 84

Hotel Business

JUNE 30, 2023

Thomas Hospital and offers 120 guestrooms with full kitchens, outdoor community patios with grills, free WiFi, on-site laundry, upscale fitness center, outdoor pool and a lobby bar. The hotel’s exterior is customized to fit within the development’s architectural guidelines and requirements.

Marketing 52

Marketing 52

Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. This will provide numerous benefits, including helping to protect the health and safety of your employees, customers, business, and community. Implement COVID-19 Safety Protocols.

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Information Training Sanitation Server 202

Modern Restaurant Management

MARCH 26, 2020

This makes being responsive to community needs and local store marketing techniques even more significant. “We understand the enormous impact that COVID-19 has had on our communities and that access to fresh fruits, vegetables and proteins is just one of those impacts,” said Michelle Bythewood, Salata president.

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Marketing Sanitation Scheduling Catering 210

OpenTable

APRIL 23, 2020

OpenTable is committed to supporting the restaurant community and we recognize the road to recovery will be long and difficult. Launched grocery pickup management tools for restaurants and stores operating under health guidelines. The restaurant industry is being hit hard by COVID-19 with millions of hospitality workers out of work.

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Pricing Reservations Book Marketing 105

EATER

JUNE 15, 2021

Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. For updated information on coronavirus cases in your area, please visit your state’s coronavirus website. (Go

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Blog Information 101

Modern Restaurant Management

JUNE 8, 2021

While the law marks one of the most important victories for the rights of those with disabilities, much more can be done to accommodate this community with its ever-evolving needs, including utilizing advanced technology.

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Marketing Communication 224

Modern Restaurant Management

JULY 9, 2020

In fact, as schools look to re-open, guidelines like the ones issued by the Wisconsin Department of Public Instruction recommend the installation of all touch-free fixtures for infection control. Before Covid-19, the design community was seeing a lot of antimicrobial layers and coatings on products.

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Facility Management 180

Modern Restaurant Management

DECEMBER 16, 2020

This marks the first time the restaurant industry and third-party delivery companies have come together to create guidelines and culminates a year-long effort by the Association to develop national policies based on the experiences of restaurant operators of all sizes. & Canada. ”

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Information Marketing 189

EATER

JUNE 15, 2021

It’s a common story, but one that still feels deeply personal to the restaurant community in a city known for attracting hundreds of thousands of people each year for conventions and events. Studies indicate a lower exposure risk to COVID-19 outdoors, but the level of risk is contingent on social distancing and other safety guidelines.

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Information Events 104

Modern Restaurant Management

AUGUST 27, 2020

Though communication during a crisis is challenging, the more open owners and operators can be about doing the best they can juggling operational shifts, ever-changing guidelines, and the health of their loved ones, the more empathetic and receptive employees will be. Rebuilding for the Years Ahead.

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Front of House Communication Server Events 214

EATER

DECEMBER 3, 2021

Yet even as locals said goodbye to some beloved eateries, the community embraced new ventures born during difficult times: an ice cream parlor featuring artisanal ingredients, a former ghost kitchen and now full restaurant serving British fish and chips, a daring high-end establishment honoring Northern Mexican cuisine, and more.

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Information Catering Pricing 104

7 Shifts

MAY 27, 2020

As restaurants assess reopening timelines following COVID-19, it's important to be aware of and follow the latest restaurant health guidelines from the CDC to ensure a successful reopening and prevent community transmission. The health and safety of staff & guests is the top concern for everyone working in hospitality today.

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Download Accounting Information 125

Modern Restaurant Management

JULY 22, 2020

While this has always been an issue, it has taken on a whole new layer of difficulty now that many of your patrons are hyper-aware of how businesses are adhering to and working through new guidelines. Don’t get discouraged; respond with care and concern. Moving forward, we are looking into the great unknown in many ways.

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Sanitation Training Information Presentation 209

EATER

JUNE 17, 2020

A Free Fridge for the community at 1144 Bergen Street in Crown Heights. Through Instagram, she got in touch with A New World In Our Hearts , the anarchist community organizers behind the Bed-Stuy fridge, and after a week they were able to find and deliver a donated fridge to her doorstep. The sign on the door read, “Take what you need.

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Accounting Maintenance Document Information 121

Service that Sells

OCTOBER 10, 2023

When you train your staff to be vigilant about preventing sales to minors, you’re protecting your restaurant, your employees, and your community. Be On the Lookout Check IDs Carefully: Checking the IDs of people buying alcohol is the first step to preventing sales to minors.

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Server Training Presentation 52

EATER

APRIL 4, 2022

But, most also have guidelines that govern how group members should post within the group and interact with each other. We won’t ask people to be nice,” read the guidelines for one recipe group for busy moms. “If Rude comments will not be tolerated. If caught being rude you will be banned without warning.

Definition 115

Definition 115

Modern Restaurant Management

MARCH 8, 2022

You can petition to have reviews that violate community guidelines expunged. What if You Disagree with the Review? Sometimes a negative review comes completely out of left-field. It might seem too picky, unfair, or fake. Don’t respond to these them until you’ve learned whether the site will remove the review.

Reservations 225

Reservations Information Customer Service Marketing 225