Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. Who brands trust, how programs are architected, procedures and great communication matters…A LOT. Nothing is fraud proof.

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Pricing Catering Training Marketing 215

eZee Absolute

JANUARY 9, 2024

It was a long tiring train journey, and all I could think of was checking into my cozy hotel room to unwind. Unfortunately, I didn’t, and what should have been a smooth check-in turned into a hassle to find an ATM, with all the luggage, my dog, and two days of train journey on me. Still, I was hoping to have some amount of cash.

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Budgeting Training Information Communication 59

Hotel Owner

NOVEMBER 30, 2022

Andrew Robb, CFO of RBH Hospitality Management, said: “2022 has been a unique year with really strong revenue recovery, offset by extreme inflation levels and utility costs that have impacted everyone. Talk of sustainability will move to carbon neutrality and net zero. Revenue recovery and the investor landscape. Partnerships are key.

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Book Housekeeping Marketing Budgeting 105

Boutique Hotel News

MARCH 6, 2023

Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

7 Shifts

JULY 8, 2023

And what QUESO stands for is, quality is one part and it's quality in everything that we do, whether it be our food or training our people. Being of service is the S and obviously we're in the hospitality business and we're of service to each other. We're of service to our communities. Kahn: "I tell this story all the time.

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Training Server Communication Definition 109

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

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POS Systems Pricing Front of House Marketing 197

Boutique Hotel News

APRIL 21, 2023

IHM speaks to hospitality and real estate professionals to learn more about the sustainability initiatives implemented in their businesses, and what the industry should do to lead the way. • What is the most important sustainability measure within your business and why? For me and for my clients, communication is the most important measure.

Travel and Tourism 246

Travel and Tourism Information Business Development Procurement 246

Modern Restaurant Management

DECEMBER 12, 2019

Interested candidates should have business experience, along with $125,000 in liquid assets and a minimum net worth of $350,000. Erik Mallon will serve as Senior Director of Franchise Development, and Jim Hicks assumes the role of Director of Operational Services and Training. " Black Bear Diner Adds CMO. ” Camille Chavez.

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Book Marketing Training Pricing 110

Modern Restaurant Management

DECEMBER 14, 2020

New resources include Employee Wellness Check Questionnaire guidance, What To Do When an Employee Gets Sick with COVID-19 and COVID-19 Communications Templates to help operators communicate a COVID-19 positive employee or customer. This includes: An intent to support for Net Zero Initiative, a partnership with the U.S.

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Scheduling Training Marketing Communication 189

Modern Restaurant Management

JULY 7, 2020

BurgerFi’s estimated 2021 net company revenues and 13.6x ” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam The transaction will introduce BurgerFi International, Inc. BurgerFi’s estimated 2021 adjusted EBITDA of $10.5

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Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x Tools to Simplify Staff Training. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers. A comprehensive training program.

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Procurement Marketing Scheduling Events 154

Modern Restaurant Management

DECEMBER 16, 2019

Net growth in number of chain restaurant locations was 1.6 Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. " To learn more about this report, click here.

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Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. mobile pay and cashless technology.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. and Del Taco. John Fuller.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot Installing plexiglass barriers at checkout.

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L&D Sanitation Marketing Download 176

EATER

MAY 4, 2021

In the midst of all this, people stepped up, creating better ways of feeding, working, and living — and in the process, they are redefining what providing food and community truly means. To them, creating spaces and experiences that center, celebrate, and support the Black community revolves around care.

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Events Communication Training Marketing 101

Modern Restaurant Management

JUNE 19, 2020

the net worth of a typical white family is nearly ten times greater than that of a Black family ($171,000 compared to $17,150). “With sizeable growth ahead and a relentless focus on excellence, guest experience and hospitality, Tristan’s knowledge and fresh perspective will be instrumental in Shake Shack’s continued success.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

JANUARY 17, 2020

To qualify financially for Hattie Marie’s franchise ownership, you must have a provable net worth of at least $100,000, and liquid assets of at least $40,000. I look forward to partnering with our franchise community, team leaders and shareholders to position the brand for continued prosperity.”

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

NOVEMBER 7, 2019

restaurants for their delicious food and strong focus on family and Southern hospitality,” said Millsap. “The Anthony family created such a beloved, strong brand with a loyal customer base throughout Atlanta thanks to their fresh, great tasting Southern food and genuine hospitality,” said Fowler. This Is It!

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

MAY 28, 2021

John Welsh and Nancy Hall earned the Highest Customer Satisfaction Award (highest Net Promoter Score) as well as Top Loyalist (most loyal and valuable guests in terms of annual spend) from their store in Rochester Hills, Michigan. The "Emerging Leader/One to Watch” award went to Beata Savreski from Wyckoff, New Jersey.

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Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. Qualified franchisees should have a net worth of at least $1.5 million and liquidity of at least $500,000.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. Her energy, ideas and expertise will help us to achieve our goal of driving continued net unit growth through expansion in both the US and around the world.” “I’m passionate about helping companies grow.

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Marketing Download Pricing Catering 122