7 Shifts

AUGUST 19, 2020

Pro tip: Use 7shifts’ Team Communication platform to discuss ideas for improvement with all your staff. New team members will appreciate this and it gets your relationship started on the right foot) Generic restaurant information such as address, directions, public transit routes, etc.

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Training POS Systems Communication Document 148

NCC USA

JUNE 28, 2023

A point of sale (POS) system is an essential tool for businesses of all sizes. In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. One of the critical features of a point of sale system is the ability to manage products and inventory.

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NCC USA

JULY 13, 2022

Whether you decide to use a third-party platform or a direct online ordering system, make sure it integrates with your point of sale (POS) system. Integration means when a customer orders online, the information will automatically be sent to your POS system.

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7 Shifts

AUGUST 20, 2020

If you’re one of the one in four restaurateurs who only uses a POS system, you may want to consider expanding your tech stack. Another way that labor management software increases restaurant efficiency and productivity is by facilitating communication between staff.

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Server Scheduling POS Systems Reservations 117

Modern Restaurant Management

MARCH 31, 2020

At around the same time, 160 Applebee’s restaurants found malware on POS systems. The first is to ensure that all of your internal communications are encrypted using a high-quality VPN. The malware was designed to steal customer names, credit card numbers, and verification codes. Finally, lockdown your WiFi network.

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7 Shifts

NOVEMBER 3, 2021

According to Norton , a data breach is classified as a “security incident in which information is accessed without authorization.”. In a restaurant this can mean a number of things, but in practical terms a restaurant data breach is where guest or company information is accessed and inappropriately used. Sensitive Employee Information.

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Information POS Systems Training Reservations 148

Lithos POS

FEBRUARY 6, 2023

This communication should be simple and straightforward. Faster Service: With a POS system, customers can be served faster and more efficiently. Orders can be placed and processed digitally with the help of ordering apps, reducing the waiting time for a server to take their order or to bring their check.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Who brands trust, how programs are architected, procedures and great communication matters…A LOT. Nothing is fraud proof.

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Pricing Catering Training Marketing 216

7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Improving employee communication is essential in any restaurant — not just among team members, but also with managers and the owner(s) of a restaurant business.

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Document Communication POS Systems Training 148

OpenTable

MARCH 1, 2023

Digital ordering platforms you may already use for takeout can free up servers to focus on guest engagement in the dining room. A POS system that integrates with your reservation system can ensure seamless communication between front and back of house, speed up service, and give management instant revenue insights.

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POS Systems Server Reservations Back of House 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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POS Systems Training Budgeting Reservations 52

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

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Lithos POS

NOVEMBER 29, 2023

Pickups Proper communication is really important. You have to inform the customer when the orders are ready. Point-of-Sale (POS) System for order fulfillment The point of sale system(POS) is the necessary technology to use in every restaurant. When customers place orders POS will track the customer.

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Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

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The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. Good Communication Skills. Good Memory.

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7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. This keeps information from getting lost in the text and email shuffle. It also gets rid of those frustrating sticky notes all over your POS. Management log books also cut down on confusion.

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POS Systems Scheduling Reservations Communication 158

The Restaurant Times

OCTOBER 16, 2020

Install the POS system at the foodservice desk. The method of accepting orders into the POS is straightforward. After punching the orders into the system, one can automatically generate the restaurant KOT. Due to its touchscreen interface, it becomes easy for the servers to operate the KOT system.

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The Restaurant Times

DECEMBER 28, 2021

You must train your new bar staff for effective communication skills to help customers abide by the new guidelines. This is the best time to offer your customers contactless WiFi Based ordering options and adopt the Contactless Dining Feature found in the latest POS systems. Interacting With Customers .

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Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. – Tim McLaughlin, Founder & CEO, GoTab. "We

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Les Roches

AUGUST 10, 2023

What are the different job roles in the hospitality industry? Hospitality is wonderfully varied. Tourism offers many job roles with the chance to travel, meet new people and create excellent customer experiences. What are front-of-house positions?

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7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. This keeps information from getting lost in the text and email shuffle. It also gets rid of those frustrating sticky notes all over your POS. Management log books also cut down on confusion.

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POS Systems Scheduling Reservations Communication 78

7 Shifts

JANUARY 23, 2020

Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Use a pos system and 7shifts scheduling. Scheduling is one of the hardest things to do 7shifts makes it quite a bit easier and holds lots of useful information you can look up very easily from previous years to compare.

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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The Restaurant Times

SEPTEMBER 30, 2021

A contemporary restaurant management software contains data security measures to secure sensitive business information, streamlines your internal operations, links all of the people that make your restaurant work successfully, and keeps track of sales, labor, and inventory data effortlessly. Cloud-based Operations . Online Payments .

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Lithos POS

APRIL 19, 2024

A POS system is crucial for the success of businesses like restaurants and retail stores. But first, let’s define what a point-of-sale system is. The point of sale, or POS, is an intricate software and hardware combination used to process transactions. It enhances the communication between kitchen staff and waiters.

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Modern Restaurant Management

FEBRUARY 7, 2023

For example, if a server notices that an item ordered through a certain app is no longer on the menu, if they have been thoroughly trained they can make a call to either make a substitution or contact the driver or customer based on the specifics of that app without including a manager.

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Modern Restaurant Management

JULY 1, 2021

Operators can also use SMS messaging to seamlessly communicate with diners about wait times and health and safety measures, provide more details about the experience, and offer personalized perks to guests. diners say they are comfortable sharing their information with restaurants to receive discounted offers or promotions.

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7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Some fall into different categories based on the hospitality segment they serve, configuration, or function.

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7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Some fall into different categories based on the hospitality segment they serve, configuration, or function.

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Scheduling Server Customer Service Back Office Operations 78

7 Shifts

MARCH 16, 2022

You should also have a clearly communicated format for when raise discussions will be held, how much employees can expect to earn, and what promotion timelines look like. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. Communicate Company Goals and Values.

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Scheduling Server Communication Training 148

LimeTray

MARCH 31, 2021

The layout of the restaurant, ambiance, cuisine, branding, and marketing are all important factors that usually come to mind first, but an integral part of a successful restaurant is an effective POS system. And when it comes to picking a restaurant POS system, you have to choose from cloud POS systems and traditional POS systems.

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7 Shifts

SEPTEMBER 19, 2019

Next, assign them to one of these categories: Stars: High profit, high popularity Plow-horses: Low profit, low popularity Puzzles : High profit, low popularity Dogs : Low profit, low popularity Your POS sales data will provide you with the information you need to classify your dishes according to these four categories.

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Modern Restaurant Management

AUGUST 5, 2020

For more information on eligibility, complete contest details and the official contest rules, restaurants should contact their General Mills Foodservice representative, call 1.800.215.6120 or visit www.NeighborhoodtoNation.com. ” The new Cloud Kitchen restaurant will open on Friday, August 7. GoTab Adds Features.

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7 Shifts

AUGUST 24, 2022

POS Connected Tipping. Many restaurant POS systems come with an option to increase tips through a guest-facing screen with a tip option. Tip amounts can be customized, while the device's screen contains information about where tips go and how to tip. App-Based Tip Jar Ideas. Getting the Most Out of Your Tip Jar.

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Server POS Systems Communication Presentation 148

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Dine Brands appointedTony Moralejo as President, International and Global Development; and Justin Skelton, Chief Information Officer.

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Sanitation Information Marketing Server 216

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Main responsibilities: Coordinate with housekeeping, perform cashiering tasks, issue parking passes, and communicate hotel services to guests. Restaurant employee (host, server etc.):

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Main responsibilities: Coordinate with housekeeping, perform cashiering tasks, issue parking passes, and communicate hotel services to guests. Restaurant employee (host, server etc.):

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Housekeeping Maintenance Article Concierge 40