Lithos POS

MARCH 4, 2024

If your chef is not proficient in cooking or your servers’ behavior is unsatisfactory, it can adversely affect your business’s growth. So with a proper management system, you can make your employees productive. Using point of sale system(POS) you can simplify those operations.

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Modern Restaurant Management

DECEMBER 22, 2021

Internet of Things, or IoT for short, lets one digital device communicate with multiple devices over an internet connection without human intervention. This is one of the easiest forms of IoT because it doesn't require any human other than the server punching in orders at their waiting station.

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The Restaurant Times

JANUARY 26, 2023

But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. POS solutions are essential for enhancing convenience for dine-in and online customers and delivering a customer-centric experience as the restaurant industry continues to grow. Read along!

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Modern Restaurant Management

SEPTEMBER 16, 2021

The payment method is pretty simple — customers can tap or hold their card or smart device over the POS system. Near field communication (NFC) technology then captures information from the card or device and continues processing the payment. This form of payment allows for quick, reliable, and secure transactions.

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NCC USA

MARCH 20, 2023

But as Mother’s Day gets closer, you know you need to get your employees trained on your POS system. Being fluent in how to use your POS system empowers your servers to give excellent customer service, allowing you to seat customers quickly and operate your restaurant at peak efficiency.

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Modern Restaurant Management

MARCH 22, 2022

For less than $1000/month, restaurants can have their own robot server that greets guests and delivers dishes to their tables. One restaurant in the UK turned to robot servers after struggling to find staff, and the benefits exceeded their expectations.

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NCC USA

JUNE 23, 2023

Kitchen Display Systems Are Vital KDSs are a powerful tool for streamlining how a restaurant manages orders. Typically the process flows like this: An order is placed electronically by a customer on an interactive kiosk or by a server on a stationary or mobile POS system.

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Lithos POS

OCTOBER 27, 2023

Small companies obviously need offline POS software, especially those located in places with poor internet connectivity. When you use a cloud-based POS system , an internet connection is required to access the cloud. Is There Offline POS? Reduced Costs The internet cost can be reduced by using offline POS software.

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7 Shifts

OCTOBER 12, 2022

Tip Out Methods and Systems. Servers, sometimes other FOH staff. Incentivizes servers. Takes away a considerable portion of server's share requiring higher hourly wages. Servers, other FOH staff. A fair and formal way to divide tips amongst servers and other staff. All servers or cashiers, other FOH staff.

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MBB Hospitality

FEBRUARY 17, 2021

While it may not be visible to customers the computer system provides communication and ease of use to your workers, and communication is where customer issues start to arise. This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages.

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The Restaurant Times

MARCH 10, 2023

They supervise other servers while also serving their tables. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests. Server: Servers should be accommodating and welcoming because they engage with customers the most. The answer to the FOH manager.

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7 Shifts

AUGUST 19, 2020

Pro tip: Use 7shifts’ Team Communication platform to discuss ideas for improvement with all your staff. Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Detailed instructions on how to use the POS system.

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The Restaurant Times

JUNE 21, 2022

Step 1 – The server takes the final bill to the customer’s table. Step 2 – The server walks away after handing over the bill . Step 4 – Customer waits for the server to return . Step 5 – The server takes away the billfold to process the payment. Faster Service . Greater Customer Engagement.

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Modern Restaurant Management

NOVEMBER 5, 2020

No need to flag down a server or wait for the check. Now by linking with POS systems, restaurant owners and operators can not only operate more efficiently, but they can enable an experience that makes their customers feel comfortable and in control. Any digital investment now should be seen as an opportunity.

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Lithos POS

FEBRUARY 6, 2023

This communication should be simple and straightforward. Faster Service: With a POS system, customers can be served faster and more efficiently. Orders can be placed and processed digitally with the help of ordering apps, reducing the waiting time for a server to take their order or to bring their check.

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7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Improving employee communication is essential in any restaurant — not just among team members, but also with managers and the owner(s) of a restaurant business.

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NCC USA

JULY 13, 2022

Whether you decide to use a third-party platform or a direct online ordering system, make sure it integrates with your point of sale (POS) system. Integration means when a customer orders online, the information will automatically be sent to your POS system.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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7 Shifts

AUGUST 20, 2020

If you’re one of the one in four restaurateurs who only uses a POS system, you may want to consider expanding your tech stack. Another way that labor management software increases restaurant efficiency and productivity is by facilitating communication between staff.

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NCC USA

JUNE 28, 2023

A point of sale (POS) system is an essential tool for businesses of all sizes. In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business.

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OpenTable

MARCH 1, 2023

Digital ordering platforms you may already use for takeout can free up servers to focus on guest engagement in the dining room. A POS system that integrates with your reservation system can ensure seamless communication between front and back of house, speed up service, and give management instant revenue insights.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Who brands trust, how programs are architected, procedures and great communication matters…A LOT. Robot servers, QR-Code Ordering and Even More Tech!:

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Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

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Modern Restaurant Management

MARCH 31, 2020

At around the same time, 160 Applebee’s restaurants found malware on POS systems. The first is to ensure that all of your internal communications are encrypted using a high-quality VPN. The malware was designed to steal customer names, credit card numbers, and verification codes. Finally, lockdown your WiFi network.

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Modern Restaurant Management

NOVEMBER 1, 2021

It's time for restaurant operators to look hard at why their servers aren't showing up and solve that issue for the short and long term. The Real Reason Servers Aren't Showing Up. The average server salary in the U.S. Reduced tips: As workers who rely primarily on tips, the pandemic was devastating for server income.

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Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

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Lithos POS

NOVEMBER 29, 2023

Pickups Proper communication is really important. Point-of-Sale (POS) System for order fulfillment The point of sale system(POS) is the necessary technology to use in every restaurant. POS helps in each stage to keep your business efficient and successful in order fulfillment.

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7 Shifts

DECEMBER 18, 2023

Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly. Slack is a more general employee communication tool that also makes it easy to connect online.

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The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. Good Communication Skills. Good Memory.

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The Restaurant Times

OCTOBER 16, 2020

Install the POS system at the foodservice desk. The method of accepting orders into the POS is straightforward. After punching the orders into the system, one can automatically generate the restaurant KOT. Due to its touchscreen interface, it becomes easy for the servers to operate the KOT system.

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The Restaurant Times

DECEMBER 28, 2021

You must train your new bar staff for effective communication skills to help customers abide by the new guidelines. This is the best time to offer your customers contactless WiFi Based ordering options and adopt the Contactless Dining Feature found in the latest POS systems. Interacting With Customers .

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7 Shifts

NOVEMBER 3, 2021

Some programs are designed to intercept the data flowing to and from a POS system, as was that case with a breach at Wendy's locations. Compliance with the standards puts a digital “lock” on your POS system, which prevents any unauthorized individuals from intercepting or accessing your customers' sensitive payment card information.

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Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. If you’re interested in managerial roles, it’s a good idea to consider a master’s degree.

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7 Shifts

DECEMBER 18, 2023

Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly. Slack is a more general employee communication tool that also makes it easy to connect online.

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Modern Restaurant Management

DECEMBER 21, 2022

Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand.

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7 Shifts

JANUARY 23, 2020

Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Use a pos system and 7shifts scheduling. Everyone can sell food and beverages, the differentiation is in the details. Create an experience. Ace, Trails End Catering. Jessica, A Dopo Pizza. ?. ?. Fine dining, fast casual, etc.)

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Modern Restaurant Management

JULY 27, 2021

Point of Sale (POS) systems have traditionally been the restaurant’s technological centerpiece, connecting guests, servers, and food through transactions. Gone are the days of archaic paper chit systems communicating orders from the front to back-of-house staff. Too Much Tech Is Not a Solution.

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