Revenue Hub

OCTOBER 25, 2023

NB: This is an article from IDeaS With everything from smartphone apps to door locks to checking in on guest activity, operators have long had more data than they could ever hope to sort through efficiently, and the big data conversation in hospitality has been overwhelmed with noise or misdirected by the wrong information.

Book 92

Book Housekeeping Maintenance Information 92

Hospitality Net

APRIL 7, 2024

If you’re a regular reader of Cendyn’s informational articles on hospitality marketing, chances are you caught our previous piece on Gmail and Yahoo’s new sender requirements.

Marketing 45

Marketing Communication Article Information 45

Revenue Hub

OCTOBER 13, 2023

Having a financial safety net can help your hotel take on unexpected challenges. Flexibility is key to budget management, especially in the dynamic hospitality industry. Encourage collaboration and open communication among departments. Monitoring and Adjustments Why Monitoring? Keep in mind to always be prepared for adjustments.

Budgeting 95

Budgeting Revenue Projections Article Maintenance 95

Hospitality Net

JULY 7, 2023

These AI-powered bots can, without [costly] human intervention, handle various tasks and inquiries, enhancing the guest experience and streamlining communication.

Customer Service 70

Customer Service Reservations Communication Information 70

Hotel Owner

FEBRUARY 22, 2023

It is a vision of a better tourism industry, with sustainability as a core value that underpins all businesses, with courageous leaders who use the power of business to achieve the UN Sustainable Development Goals (SDGs), advance circularity, contribute to conservation and operate with Net Zero emissions. The economic optimism collapses.

Travel and Tourism 105

Travel and Tourism Accounting Training Budgeting 105

eZee Absolute

JANUARY 9, 2024

They securely capture and transmit payment information, facilitating seamless processes at various touchpoints such as check-in desks, restaurants, and mobile service areas. Having a secured payment processing terminal prioritizes your privacy and keeps guests’ sensitive information safe.

Budgeting 59

Budgeting Training Information Communication 59

Metasphere

AUGUST 27, 2022

These bots communicate using a clear set of rules. As the name implies, these hotel chatbots are powered by artificial intelligence and can understand written communication, interpret it and respond appropriately. Rule-Based Hotel Chatbots Rule-based hotel chatbots is the most basic form of chatbots available.

Customer Service 52

Customer Service Communication Housekeeping Book 52

Hospitality Net

OCTOBER 18, 2023

In the modern era of education, where information is at our fingertips and communication is instant, content marketing has become an essential tool for educational institutions to connect with their audience.

Marketing 59

Marketing Blog Communication Information 59

Boutique Hotel News

MARCH 6, 2023

Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. Who brands trust, how programs are architected, procedures and great communication matters…A LOT. Nothing is fraud proof.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

POS Systems 197

POS Systems Pricing Front of House Marketing 197

Boutique Hotel News

APRIL 21, 2023

IHM speaks to hospitality and real estate professionals to learn more about the sustainability initiatives implemented in their businesses, and what the industry should do to lead the way. • What is the most important sustainability measure within your business and why?

Travel and Tourism 246

Travel and Tourism Information Business Development Procurement 246

InnQuest

JULY 29, 2022

By getting access to all the necessary information in a consolidated form, customers can easily make comparisons and book property of their choice. Create a buyer persona that contains information regarding your target group’s age range, location, approximate income level, hobbies, interests, and pain points. About InnQuest.

Reservations 130

Reservations Book Pricing Information 130

Social Hospitality

DECEMBER 10, 2023

In October 2021, the International Air Transport Association (IATA) committed to achieving net-zero carbon emissions by 2050. Air Traffic Control – Route Planning The advancement in air traffic management systems plays a critical role in helping the IATA achieve its goal of net-zero carbon emissions by 2050.

Maintenance 52

Maintenance Scheduling Communication Information 52

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. For all loans below $150,000, SBA is releasing all of the above information except for business names and addresses. BurgerFi’s estimated 2021 net company revenues and 13.6x

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Scheduling 189

Scheduling Training Marketing Communication 189

Modern Restaurant Management

DECEMBER 16, 2019

Net growth in number of chain restaurant locations was 1.6 Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. ” What We're Ordering. No Christmas Dining Out for Brits.

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

DECEMBER 12, 2019

Interested candidates should have business experience, along with $125,000 in liquid assets and a minimum net worth of $350,000. ” The new microsite features pertinent information for franchising decisions, including: Location requirements. Financial requirements. A detailed look at Salata’s restaurant design and layout.

Book 110

Book Marketing Training Pricing 110

Modern Restaurant Management

MAY 27, 2020

For more information on Aramark’s response during the COVID-19 pandemic, click here. Tork made a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professional hygiene business and the hardest-hit region in Pennsylvania with more than 19,000 COVID-19 cases.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. Personalizing marketing communications towards guest preferences and behavior. Our customers can make more informed decisions and verify POS transaction using video. ” BHC Acquires Catering by Lovables.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x “Business owners are rapidly selecting SpotOn as their go-to technology partner, and we're excited to continue building SpotOn into a household name within the business community and beyond.”

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

JUNE 19, 2020

the net worth of a typical white family is nearly ten times greater than that of a Black family ($171,000 compared to $17,150). “With sizeable growth ahead and a relentless focus on excellence, guest experience and hospitality, Tristan’s knowledge and fresh perspective will be instrumental in Shake Shack’s continued success.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. mobile pay and cashless technology.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 1, 2021

For service, net sentiment was the third highest in 2020, only behind September and November which saw the best scores of all for the year. Nonetheless, net sentiment dropped considerably from November scores. Value was the lowest net sentiment for these top performers. Value also had the lowest sentiment for full-service.

Travel and Tourism 133

Travel and Tourism Pricing Marketing Customer Service 133

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. Qualified franchisees should have a net worth of at least $1.5 million and liquidity of at least $500,000.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153