Communication, Information and Menu Planning - Hospitality Management Today

COGS: Cost of Goods Sold Considerations for Your Restaurant Business

Synergy Suite

OCTOBER 26, 2023

Understanding these trends can help you make informed decisions about pricing, menu adjustments, and inventory management. Menu Item Profitability Examining menu item profitability within COGS data is like deciphering the financial narrative of a restaurant’s culinary repertoire.

Pricing

Pricing Portion Control Communication Menu Planning

What Does a Restaurant Consultant Do?

MBB Hospitality

AUGUST 25, 2023

From culinary strategy to kitchen management, menu planning, rebranding, and more, a restaurant consultant can significantly influence a restaurant’s journey to success. This encompasses the entire spectrum, including kitchen management, menu planning, sourcing, and other culinary aspects.

Menu Planning

Menu Planning Presentation Training Document

Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To develop effective interpersonal communication skills for better interaction with guests and team members. To enhance cross-departmental communication, ensuring a seamless guest experience.

Training

Training Customer Service Guest Satisfaction Communication

Understanding Inventory Variance: Why It’s Important for Restaurants

Synergy Suite

DECEMBER 21, 2023

Influence on Menu Planning Inventory variance can also affect your menu planning. This knowledge empowers them to make informed decisions to enhance operational efficiency, maintain consistent stock levels, and ultimately maximize profitability.

Portion Control

Portion Control Information Menu Planning Training

How Restaurant Management Software Can Help You Manage Inventory and Control Costs

The Restaurant Times

JUNE 6, 2023

With real-time record-keeping capabilities, the inventory management software keeps you informed about your inventory, ensuring accurate updates and timely alerts when supplies are running low. By integrating with suppliers and vendors, the software enables seamless communication, making it easier to place orders and track deliveries.

Vendor Management

Vendor Management POS Systems Information Pricing

Inventory Turnover Ratio for Restaurants: Maximizing Inventory Efficiency

Synergy Suite

DECEMBER 14, 2023

It allows you to gauge the effectiveness of your inventory control efforts and make informed decisions about purchasing, menu offerings, and operational efficiency. Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants.

Menu Planning

Menu Planning Information Procurement Training

Fast Food Restaurant Management – Diving deeper

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House

Front of House Scheduling Communication Bookkeeping

All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

JUNE 27, 2023

Real-time tracking of inventory levels enables restaurants to optimize menu offerings and avoid ingredient shortages or wastage. The integration between inventory management and restaurant operations enables managers to monitor stock availability and make informed decisions regarding menu offerings, specials, and promotions.

POS Systems

POS Systems Scheduling Information Procurement

How to be a restaurant manager

Les Roches

APRIL 3, 2023

Menu planning and development are also often up to the manager and head chef. Excellent communication skills The ability to communicate clearly with both customers and staff is essential for the smooth running of operations. Leading by example is also important to ensure employees remain motivated and on track.

Budgeting

Budgeting Customer Service Communication Training

Diverse careers in hospitality and tourism: match your talents

Les Roches

AUGUST 10, 2023

Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. What are the different job roles in the hospitality industry? Hospitality is wonderfully varied. If you’re interested in managerial roles, it’s a good idea to consider a master’s degree.

Travel and Tourism

Travel and Tourism Front of House Back of House Hospitality Management

Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Market your grand reopening!

Sanitation

Sanitation Scheduling Menu Planning Blog

Menu Item Performance: Gathering and Using the Data

Synergy Suite

NOVEMBER 16, 2023

To further accentuate this point, you can look to menu engineering. This is more involved than just menu item performance, it’s the process of using reliable data collected in your own restaurant to inform your menu’s design and content. Consider the stories you are telling with your menu items, and use your creativity!

Training

Training Presentation Pricing Information

Understanding the role of food and beverage consulting

Les Roches

JANUARY 20, 2024

These requirements include culinary expertise and business acumen alongside important soft skills such as effective communication and problem-solving. The role involves restaurant concept development, facility design, menu planning, and food and beverage management, as well as a range of other tasks.

Regulatory Compliance

Regulatory Compliance Pricing Marketing Menu Planning

Complete guide to hotel restaurant management

SiteMinder

OCTOBER 11, 2022

You can inform followers of live music nights, wine tasting activities, or happy hours, as well as post pictures of these experiences. Once you’re aware how well you’re managing in this area, you’ll be better informed and can start to align operations with your marketing. Managing and marketing your hotel’s food waste control.

Customer Service

Customer Service Reservations Book Marketing

NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

FEBRUARY 25, 2020

” How it works: At www.PillsburyProfessional.com, foodservice professionals will have access to detailed information about how to bake a wide assortment of craveable baked goods on foodservice menus, including standards of identity for each item, instructional videos and inspirational photography.

Front of House

Front of House Marketing Scheduling Events

What is Hotel Management?

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Main responsibilities: Coordinate with housekeeping, perform cashiering tasks, issue parking passes, and communicate hotel services to guests. Restaurant employee (host, server etc.):

Housekeeping

Housekeeping Maintenance Article Concierge

What is Hotel Management?

Xotels

NOVEMBER 23, 2023

Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Main responsibilities: Coordinate with housekeeping, perform cashiering tasks, issue parking passes, and communicate hotel services to guests. Restaurant employee (host, server etc.):

Housekeeping

Housekeeping Maintenance Article Concierge

Hospitality Management Today

COGS: Cost of Goods Sold Considerations for Your Restaurant Business

What Does a Restaurant Consultant Do?

Trending Sources

Hospitality training: Courses and programs for hotels

Understanding Inventory Variance: Why It’s Important for Restaurants

How Restaurant Management Software Can Help You Manage Inventory and Control Costs

Inventory Turnover Ratio for Restaurants: Maximizing Inventory Efficiency

Fast Food Restaurant Management – Diving deeper

All-in-One Restaurant Management System: How the Pieces Fit

How to be a restaurant manager

Diverse careers in hospitality and tourism: match your talents

Your 7-Step Guide to Reopening Your Restaurant

Menu Item Performance: Gathering and Using the Data

Understanding the role of food and beverage consulting

Complete guide to hotel restaurant management

NLRB Joint Employer Final Rule and America’s Classics

What is Hotel Management?

What is Hotel Management?

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