Luxury Hospitality Magazine

JUNE 8, 2023

Hoteliers in Bristol have served up a treat for college catering students in the form of a top-of-the-range Thermomix and fine dining plates. The catering department at City of Bristol College was presented with the equipment, worth a total of around £2,500, to enhance the experience of its students at the kitchen of its College Green Centre.

Catering 52

Catering Presentation Training Magazine 52

Hospitality Net

FEBRUARY 28, 2024

The thought of changing sales and catering software at your hotel can be daunting. Concerns about downtime, extensive training, staff resistance, and overall chaos are common. However, the decision to upgrade your hotel software can be transformative, streamlining operations and driving business growth.

Catering 43

Catering Training 43

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

Catering 75

Catering Events Marketing Budgeting 75

Luxury Hospitality Magazine

OCTOBER 24, 2023

A fledgling group of students aspiring to forge careers as chefs in the hospitality and catering industry have joined one of Cumbria’s leading culinary academies. It offers trainees a one year apprenticeship, with students training to attain Level 2 Commis Chef and Level [.]

Training 59

Training Catering Magazine 59

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. RECOMMENDED READING: Restaurant Hiring: Navigating the Labor Shortage Invest in onboarding and training Once you find a candidate who ticks all the boxes, you want to get them up to speed as soon as possible.

Training 78

Training Front of House Budgeting Scheduling 78

Hospitality Net

SEPTEMBER 14, 2023

To achieve this, businesses require well-crafted human resources solutions and effective training programs that cater to their specific needs and challenges. In this pursuit, the trend towards engaging smaller, bespoke HR solutions and training consultancies staffed by seasoned industry experts is rapidly gaining traction.

Training 45

Training Catering 45

Modern Restaurant Management

FEBRUARY 6, 2020

The productivity puzzle is one that is most complex in the catering industry. In catering, where long shifts are often thought of as synonymous with cooked food, a more productive environment can also contribute to a boost in staff morale, with less late finishes and tedious tasks. Operator Misuse.

Catering 194

Catering Maintenance Customer Service Information 194

EATER

APRIL 8, 2021

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. So the staff and the 15 young people working that night spent most of the evening doing extra training and cleaning to keep busy. Café Momentum is more than just a restaurant, though. Several U.S.

Training 112

Training Catering Sanitation Facility Management 112

eHotelier

AUGUST 22, 2023

Hotel Paradox, Autograph Collection has selected Stefen Shatto as executive chef to oversee Solaire Restaurant + Bar in addition to banquets, catering, and in-room and poolside dining at the 170-room boutique hotel. Born in Santa Cruz, Calif.,

Catering 130

Catering Presentation Training 130

Modern Restaurant Management

JANUARY 27, 2020

From working towards Excel proficiency, to executing costing protocols, to ensuring compliance with best HR practices and anti-harassment training, Rockey and other industry experts will educate on how to think like a manager. This marks Red Lobster's entry into the $62 billion catering market. ” Parts in Town Launches.

Catering 109

Catering Training Back of House Scheduling 109

Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. For this, flexible seating arrangements are the key – from cozy booths to communal tables and counter seating, offering options that cater to individual preferences ensures that solo diners feel comfortable and valued.

Catering 141

Catering Presentation Server Training 141

Hospitality Magazine

AUGUST 7, 2023

French-trained John Lyons has been appointed head chef of the restaurant, joining after time at the Cottage Point Inn in Kuringai National Park as well as Michelin-starred UK restaurant Rascasse. “In Sydney’s French restaurant presence continues to boom, with Mulpha Hospitality opening Pont Brasserie in the InterContinental Sydney.

Catering 246

Catering Training Magazine 246

Modern Restaurant Management

DECEMBER 6, 2019

The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. Staff training – Is equipment being cleaned properly? These are simple ways to keep track of when and if cleaning is being conducted.

Catering 123

Catering Document Events Training 123

InnQuest

MARCH 2, 2023

In that case, you can focus on providing amenities that cater to their needs, such as a well-equipped business center or high-speed internet. For example, you can provide customer service training that teaches your employees how to handle difficult situations and provide a high level of service to guests.

Customer Service 224

Customer Service Training Guest Satisfaction Property Management 224

EATER

JULY 7, 2020

Plus, subscribe to the Taco Bell Quarterly, and more news to start your day It’s “spring training” until indoor dining reopens. This is our version of spring training.” Meyer says the community meals are to get employees used to the kitchen again before business reopens. We really want to activate our kitchens,” he told NRN. “I

Training 85

Training Catering Events 85

InnQuest

SEPTEMBER 12, 2023

Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars. This involves recruiting, training, and retaining qualified staff, creating a positive work culture and offering opportunities for career growth.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

STAAH

MAY 28, 2024

By providing state-of-the-art facilities and services such as catering, audio-visual equipment, and event planning, hotels can attract business travelers and event organizers. Train Staff: Ensure that staff are well-trained to promote and deliver ancillary services effectively.

Concierge 86

Concierge Catering Events Training 86

Lodging Magazine

MARCH 5, 2024

A friend told me about a position at a hotel as the administrative assistant to the director of catering (DOC). Having very little training, I did the best I could to assist the director of sales & marketing. I was not specifically seeking a hotel career. Two weeks into the position, the DOC left.

Catering 75

Catering Training Magazine Marketing 75

Boutique Hotel News

OCTOBER 17, 2022

The brand has also partnered with Saira Hospitality, a non-profit organisation which sources and trains talent through pop-up schools, ahead of the upcoming Shepherd’s Bush opening. The hotel’s 211 rooms will be spread across 10 townhouses with three additional ‘Hox Homes’ – a three-bedroom private apartment catering to longer stays.

Events 246

Events Catering Training 246

Hotel Owner

SEPTEMBER 11, 2023

As general manager he now heads a 31-strong team at the 84-room Somerset Hotel, and his main responsibilities include overseeing all aspects of the hotel operations including guest services, front desk, housekeeping, maintenance, catering, as well as recruitment and training.

Housekeeping 105

Housekeeping Maintenance Catering Guest Services 105

eHotelier

FEBRUARY 21, 2024

Lucia only traditional-style hotels and resorts are available, so Cas en Bas Beach Resort has been designed to bring a completely fresh, contemporary offering to cater to today’s discerning travelers. Currently in St.

Concierge 130

Concierge Catering Training Events 130

7 Shifts

SEPTEMBER 21, 2023

Table of Contents Biggest overall team management challenges Top priorities for restaurant operators Wage Increases Leadership and Training Programs Hiring and retention remain the biggest challenge for restaurants when it comes to team management overall. Just being more catered to individual needs helps a lot." "The

Download 159

Download Training Scheduling Catering 159

Modern Restaurant Management

JANUARY 30, 2024

Typical restaurant KPIs involve monitoring costs around food, labor and supplies, pricing adjustments, table turnover rates during peak periods, customer wait times, promotion effectiveness, brand sentiment on review sites, and training completion rates. Define the one or two KPIs most critical for your top growth goals.

Cost Reduction 199

Cost Reduction Server Training Customer Service 199

Hotel Owner

APRIL 3, 2023

and demonstrate their commitment to the training, development and wellbeing of their staff by joining the 32 businesses already on board. Long gone are the days of just sticking someone on a training course to tick the development box. “As All hospitality businesses are eligible to sign up by visiting www.wellbeingpromise.co.uk

Training 105

Training Training & Development Catering 105

Hotelogix

NOVEMBER 8, 2023

While many boomers are financially stable, they want to give their business to hotels that offer special amenities and cater to their unique wants and needs. The willingness of staff to help and cater to seniors will help the hotel be seen in a positive light, and boomers may even become loyal to the brand.

Travel and Tourism 100

Travel and Tourism Catering Customer Service Training 100

Modern Restaurant Management

MARCH 29, 2024

Streamline your operations wherever possible, whether it's renegotiating contracts with suppliers, cross-training staff, or leveraging technology solutions. Whether it's implementing sustainable practices or tapping into new revenue streams like meal kits and catering, you need to think outside the box to stay ahead of the curve.

Catering 106

Catering Events Training Marketing 106

Hotel Business

MAY 14, 2024

The Extended Stay America Premier Suites Fort Myers – Airport is poised to cater to the needs of working professionals and travelers seeking comfort, functionality and flexibility during their extended stays in the area.

Training 59

Training Catering Marketing 59

Hotel Owner

MARCH 23, 2023

The Savoy Educational Trust has announced the appointment of caterer CH&CO’s chief executive Bill Toner to the board of trustees. He then went on to join catering giant Aramark as CEO of its UK subsidiary, growing the company from £150m to £400m turnover in just five years.

Catering 105

Catering Training 105

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. It makes everything easier.

Pricing 212

Pricing Catering Training Marketing 212

Hotelogix

NOVEMBER 3, 2023

Listen to your customer Listening to your customer is not just about acknowledging their complaints, picking up the phone or catering to their demands at your front desk. ACE, like the name suggests, is an interactive automated platform that provides hands-on-training and certification for the staff.

Communication 233

Communication Travel and Tourism Property Management Customer Service 233

Revenue Hub

NOVEMBER 13, 2023

There are many ways to enhance on-site dining, such as restaurants, bars, room service, or catering. Train your staff You read that right – training your staff is a revenue-increasing strategy. Since trained staff know all about your hotel’s products and services, they can find creative ways to upsell and cross-sell.

Training 79

Training Article Events Catering 79

Hotel Owner

MARCH 14, 2024

In 2022, Dunphy achieved The Caterer Acorn Award which recognised the top 30 most talented hospitality leaders under the age of 30. Dunphy will oversee and expand the Crerar Hotels Academy apprenticeship programmes, graduate management programme and redefine induction and training throughout all properties.

Training 52

Training Catering 52

Hotel Owner

NOVEMBER 29, 2023

This space will include training rooms, meeting rooms, and a versatile event space, ideal for both corporate events and personal celebrations. A highlight of the development is the on-site restaurant, poised to cater for 120 covers. Shrewsbury Prison will also house a state-of-the-art conference facility.

Catering 98

Catering Events Training 98

InnQuest

OCTOBER 3, 2023

Multiple Payment Options: These solutions can accommodate various payment methods, making it easier for hotels to cater to guests’ diverse preferences. Hotels should be prepared to address potential challenges, such as staff training and system compatibility.

Guest Satisfaction 221

Guest Satisfaction Information Property Management Blog 221

Modern Restaurant Management

DECEMBER 28, 2023

Improved Staff Training : Restaurant staff will benefit from assistants, and AI powered training modules resulting in enhanced service, quality and reduced onboarding time. Predictive Maintenance : AI will revolutionize kitchen operations, by predicting equipment failures minimizing downtime, and ensuring a great dining experience.

Kitchen Operations 120

Kitchen Operations Training Maintenance Pricing 120

Hotel Owner

MARCH 1, 2023

Employing a record number of people is something we should all be proud of, especially when those figures don’t include the hundreds of thousands employed in broader contract catering, leisure and visitor attractions.” She added: “If we can do this now, just think what we can do in calmer economic times.

Budgeting 105

Budgeting Training Catering 105

Modern Restaurant Management

SEPTEMBER 12, 2022

When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance. Offering modern point of sale concepts creates a better customer experience and caters to a guest’s personal preference.

Catering 208

Catering POS Systems Accounting Training 208