Modern Restaurant Management

JANUARY 30, 2024

Typical restaurant KPIs involve monitoring costs around food, labor and supplies, pricing adjustments, table turnover rates during peak periods, customer wait times, promotion effectiveness, brand sentiment on review sites, and training completion rates. Define the one or two KPIs most critical for your top growth goals.

Cost Reduction 199

Cost Reduction Server Training Customer Service 199

Revenue Hub

MAY 18, 2023

This approach not only puts hotels at a disadvantage compared to other businesses that have embraced technology but also fails to cater to the ever-more digitally savvy traveller of today. This plan should include a schedule of activities, such as orientation sessions, training, and introductions to key team members.

Front Desk Operations 85

Front Desk Operations Cost Reduction Book Training 85

Les Roches

JANUARY 8, 2024

Let’s explore one such systematic method for implementing automation, from identifying potential areas and selecting suitable technology to employee training. Sometimes simple systems can cater perfectly well to everything you need. New roles may emerge during this process, which can create career growth opportunities.

Housekeeping 52

Housekeeping Training Hospitality Management Travel and Tourism 52

Les Roches

JANUARY 11, 2024

Effective­ leadership and manageme­nt in the sales departme­nt are key as they provide guidance­, training and support to ensure the sale­s team has the right skills and resource­s needed for succe­ss. Training and development of a sales team Sales training can significantly increase ROI (return on investment).

Definition 52

Definition Pricing Training Marketing 52

The Restaurant Times

OCTOBER 29, 2020

While restaurants should readily prepare for the next hospitality crisis, here are some effective ways to reduce restaurant labor costs in Saudi Arabia that one can implement progressively. Cross Train The Employees. Cross-training exercises ensure that all the employees are trained to handle multiple tasks and roles.

Training 40

Training Cost Reduction Scheduling Server 40

Hotel Owner

AUGUST 16, 2023

I left school with good grades and knew I wanted to pursue Catering Management, so I joined a course at Bournemouth College. Our dedication to training and investment in qualifications has paved the way for certain team members to swiftly evolve from trainee supervisors to accomplished leaders and managers.

Cost Reduction 98

Cost Reduction Pricing Presentation Travel and Tourism 98

Synergy Suite

MAY 16, 2023

Cost Reduction and Waste Prevention By having better visibility into inventory levels and usage patterns, restaurants can identify opportunities to reduce waste and control costs. Some software solutions cater specifically to quick-service restaurants, while others focus on full-service establishments or specialty cuisines.

Definition 52

Definition POS Systems Vendor Management Scheduling 52