Modern Restaurant Management

OCTOBER 4, 2023

Overcoming these challenges requires strategic planning, effective utilization of technology, and a focus on candidate experience. Leverage online job boards and professional networking platforms that cater to your industry or target audience. This includes employee handbooks, welcome packages, and training materials.

Scheduling 88

Scheduling Communication Strategic Planning Information 88

Les Roches

JANUARY 19, 2024

Why do you need a hotel business plan? Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. Will you be catering to tourists or local busine­sses? Securing initial funding is ofte­n necessary for any new ve­nture.

Marketing 52

Marketing Book Accounting Procurement 52

Xotels

APRIL 3, 2024

Train Companies (similar dynamic pricing as seen in the airline industry) Theatres and Cinemas Higher ticket prices for premieres, peak hours, or other high-demand days like weekends. This dynamic demand necessitates adaptive revenue management practices. This segmentation provides opportunities for targeted pricing and marketing strategies.

Pricing 52

Pricing Book Budgeting Marketing 52

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. Competitive Advantage In today’s data-driven world, leveraging analytics can provide a significant competitive edge.

POS Systems 52

POS Systems Information Pricing Accounting 52

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Human resources oversee hiring, training, and employee relations, fostering a positive work environment that reflects guest satisfaction.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Human resources oversee hiring, training, and employee relations, fostering a positive work environment that reflects guest satisfaction.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

This is equally important to how services delivery takes place, as customers are open to switching to their choice if they find services better catering to their needs (80% of consumers, Qubit). Transportation: connectivity to any major traffic arteries, train stations, airports, subway stations, bicycle routes etc. Strategic Plan.

Definition 52

Definition Marketing Budgeting Article 52

Modern Restaurant Management

NOVEMBER 2, 2021

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. The company is helping all Owner/Operators with personalized bar menus, training and tech support for beverage service.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

JANUARY 17, 2020

" Benihana Plans Franchise Expansion. announced a strategic plan to support the continued expansion of its business. The plan is centered around four key initiatives, which include: New restaurant development in the U.S.; Benihana National Corp. Select U.S. acquisitions; U.S. franchise development; and.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

MAY 28, 2021

’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. “With recent strategic growth announcements, it’s clear that demand for the Bojangles brand is growing,” said Jose Armario, CEO of Bojangles.

Marketing 189

Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

OCTOBER 8, 2020

Incorporating 3,000 hours of AI learning, 30,000 hours of robotic arm testing and machine vision training, the Robotic Coffee Master can perform complex brewing techniques, such as curves and spirals, with millimeter-level stability and accuracy (reset error ≤ 0.1mm).

Marketing 154

Marketing Information Scheduling Download 154

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Training 91

Training Presentation Workshop Budgeting 91