Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. million times per month.

Marketing 196

Marketing Budgeting Cost Reduction Pricing 196

Modern Restaurant Management

FEBRUARY 4, 2022

Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. Following are some of the major restaurant trends to watch out for in 2022. The latest trends in restaurants show that restaurants are on board and understand the difficulties that long menus create.

Reservations 218

Reservations Definition POS Systems Customer Service 218

eZee Absolute

AUGUST 31, 2023

In a world where travellers are increasingly seeking authentic experiences, food tourism is becoming a major driving force in the hospitality industry. So, as the purpose of travel has evolved beyond reaching places, the impact of food tourism has become a significant factor in shaping how hotels cater to their guests.

Travel and Tourism 52

Travel and Tourism Catering Marketing Events 52

Modern Restaurant Management

DECEMBER 20, 2021

The good news is that it’s never been easier for restaurants to design professional-looking, state-of-the-art online menus. Allowing guests to view menus via QR code means less paper waste for restaurants, and more opportunities to improve their online menu design. in the online food delivery sector. from 2019 to 2020.

Catering 227

Catering Pricing Information 227

Modern Restaurant Management

DECEMBER 28, 2023

For the restaurant industry, renowned for its ability to keep up with trends, adopting AI is inherent. Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management.

Kitchen Operations 123

Kitchen Operations Training Maintenance Pricing 123

Hotel Owner

JUNE 5, 2023

Between 50% and 80% of the food served in the restaurant is sourced from the estate itself, with the rest locally sourced. I am not interested in following the most recent fads in dining; I want to drive the narrative, not follow the trends, and I’m excited to see how this develops over the coming months and years.

Catering 104

Catering Communication 104

Modern Restaurant Management

SEPTEMBER 17, 2022

Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. Seasonal Beverages : Bars are increasingly leaning into specialty drinks that cater to each season.

Presentation 189

Presentation Catering Accounting Pricing 189

Modern Restaurant Management

JUNE 17, 2022

Plant-based foods have hit restaurants worldwide and they are coming up with a wide range of options. Impossible Foods and Beyond Meat, for instance, have made a wide array of similar-looking food products available, and diners have responded favorably. Some other restaurants going with the vegan flow are.

Marketing 189

Marketing Pricing Catering 189

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. How do you make sure all employees – new and veteran – are truly ready for the upcoming food health inspection?

Communication 197

Communication Scheduling Training Sanitation 197

STAAH

MAY 9, 2023

Keeping up with the latest trends in the hospitality industry is extremely important to increase your hotel’s revenue and occupancy. These top Hospitality Trends can help you prepare for your hotel marketing strategy. Guests now expect it and try to check while booking a hotel if it’s eco-friendly or not.

Travel and Tourism 80

Travel and Tourism Book Accounting Information 80

Les Roches

JANUARY 20, 2024

The value of the global food and beverage market grew to more than $7,000 billion in 2023. Success in the demanding food and beverage industry can be lucrative but the journey to it may also be complex. What is food and beverage consulting?

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

Hotel Business

AUGUST 11, 2023

Food and beverage—although lately it’s been more beverage and food—is becoming more and more important in the lineup of hotel amenities. At age 14, the young rebel in me went to a local catering company in Winter Park, FL, where a friend of mine was working in the warehouse. How have you seen F&B evolve post-COVID?

Maintenance 52

Maintenance Catering Pricing Budgeting 52

SiteMinder

FEBRUARY 29, 2024

Hospitality training is a comprehensive educational and practical program designed to equip individuals with the necessary skills, knowledge, and competencies required to excel in the hospitality industry. To keep pace with evolving industry trends, such as sustainability practices, digital transformation, and changing guest expectations.

Training 52

Training Customer Service Guest Satisfaction Communication 52

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. New versions of virtual venues like food halls (several vendors or offerings from one group, all on one ticket). When you come for pick up, you are designated a "locker" and code. Here are their insights.

Back of House 180

Back of House Pricing Marketing Scheduling 180

Les Roches

FEBRUARY 20, 2024

The food and beverage industry is a vital part of the hospitality business. Just like any other sector, it is constantly evolving with new trends emerging to meet new customer preferences. Some of the main recent trends in terms of product development are outlined below. Meanwhile, mocktails are increasing in popularity as well.

Catering 52

Catering Procurement Guest Satisfaction Hospitality Management 52

Les Roches

JANUARY 16, 2023

But according to Rooms Division Lecturer at Les Roches Marbella Julia Krebs, what was a traumatic time for hospitality is now shaping the opportunities in the sector and defining the trends we’ll see in the coming year and beyond. Hotel industry trends. Technology trends.

Travel and Tourism 98

Travel and Tourism Communication Catering Demo 98

Les Roches

JANUARY 26, 2024

In the compe­titive world of food and beverage­, companies are constantly working to stand out from the crowd. That’s where food and beverage marke­ting comes in – it’s the behind-the­-scenes strategy that creates brands and persuasive advertisements. What is food and beverage marketing?

Marketing 52

Marketing Blog Pricing Competitive Analysis 52

EATER

JUNE 5, 2023

Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications. It’s true that open kitchens were hardly a new concept.

Catering 104

Catering 104

Modern Restaurant Management

NOVEMBER 30, 2020

Amid all this, you yourself might be asking: “Do I design for a COVID universe or do I design for the last normal?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us. Personalization in 2020 has been about “How do you want to receive your food?

Front of House 189

Front of House Sanitation Catering Pricing 189

Les Roches

JUNE 7, 2023

Do you want to become a successful food and beverage consultant in the hospitality industry? Learn how to promote yourself, build an impressive profile, acquire new clients, and stay on top of the latest trends and challenges in an exciting field. Introduction The world of food and beverage is constantly evolving.

Regulatory Compliance 52

Regulatory Compliance Events Customer Service Marketing 52

Modern Restaurant Management

SEPTEMBER 15, 2021

This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. Dining Trends in Canada. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. Hiring Crisis Facts.

Marketing 178

Marketing Download Document Information 178

Boutique Hotelier

FEBRUARY 16, 2023

Consumers are wanting to be wowed with experiences that are exclusive, wild and authentic as they seek new tastes and more than just fuel in their food. From survivalist dining that makes the most of local resources to understanding energy costs of food, this intellectual is having a greater impact on tastes and habits.

Pricing 124

Pricing Front of House Catering Travel and Tourism 124

The Restaurant Times

JUNE 23, 2021

Nowadays, every restaurateur is reviewing their menu to optimize it according to the COVID-19 scenario and the changing consumer trends. Improves Food Quality. You can ask for feedback from customers and consider their opinion in designing the menu to attract more customers. Reduces Food And Labor Costs.

Customer Service 90

Customer Service Kitchen Operations Catering Article 90

Synergy Suite

JUNE 13, 2023

A necessary solution to the restaurant business, a cash management system is designed to revolutionize the way restaurants handle cash transactions and financial operations. A restaurant cash management system is a specialized software solution designed to streamline and automate various cash-related tasks within a restaurant establishment.

POS Systems 52

POS Systems Accounting Scheduling Reservations 52

Revenue Hub

NOVEMBER 7, 2022

As the hotel industry rebounds and evolves-according to the Lodging Econometrics Pipeline Trend Report, the total U.S. Food and beverage continue to be a key part of the hotel experience that drives both revenue and guest satisfaction and engagement. Subscribe to our weekly newsletter and stay up to date. Flexible F&B.

Guest Satisfaction 86

Guest Satisfaction Catering Article Pricing 86

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. – Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024.

Pricing 132

Pricing Marketing Catering Front of House 132

SiteMinder

FEBRUARY 25, 2024

They represent a mix of services, designs, and experiences tailored to different types of guests, such as luxury seekers or budget travellers. Some brands have become household names, renowned for their exceptional service, iconic design, and consistent quality across locations. What are hotel brands?

Catering 52

Catering Budgeting Guest Satisfaction Marketing 52

Modern Restaurant Management

DECEMBER 22, 2020

to keep customers in the know as to their location’s dining modifications, designated a Sanitation Team Member at every location to ensure safety and sanitation measures were being met, and for those dining with us, we completed a sanitation checklist to provide insight into the efforts we take to keep our communities safe.

Sanitation 197

Sanitation Communication Catering Accounting 197

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Food & Facilities. “Toast wants to partner with the restaurant community to level the playing field and strengthen this nearly trillion dollar industry. .

Catering 153

Catering Server Reservations Marketing 153

The Restaurant Times

JULY 25, 2021

To provide a seamless experience to customers and increase your restaurant sales, you need to integrate with food delivery applications or come up with your own online ordering platforms by integrating with open source APIs like that of POSist. . Start Catering Services. Optimize Your Menu. Source: National Event Supply.

Catering 52

Catering POS Systems Events Marketing 52

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools.

Scheduling 78

Scheduling Blog Training Download 78

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

Download 189

Download Travel and Tourism Sanitation Events 189

The Restaurant Times

DECEMBER 28, 2021

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore. Guide To Starting A Sushi Food Truck In The UK. So, your food truck menu should be curated accordingly.

POS Systems 52

POS Systems Definition Catering Marketing 52

Les Roches

OCTOBER 30, 2023

The hotel industry History of the hotel industry The origins of the hotel industry can be traced back many centuries when inns and lodgings provided shelter and food to travelers. These establishments pride themselves on offering unique and tailored experiences that cater to individual guests’ preferences and interests.

Concierge 52

Concierge Travel and Tourism Information Catering 52

Les Roches

DECEMBER 30, 2023

The term ‘guest’ conveys a sense of hospitality, emphasizing the warm and personal approach adopted when catering to their needs Customer service is a broader concept that applies when someone purchases goods or services from a business. Embracing innovation in hotels and staying abreast of trends can also inform marketing approaches.

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Guest Services Concierge Definition Customer Service 95