The Restaurant Times

NOVEMBER 4, 2021

This is prevalent at pizzerias, and it can be an excellent choice for a business wanting to enhance openness in food production or just provide visitors with an interesting view into how their meals are made. . Sanitation And Safety . Sanitation is an important element of keeping your food service operation healthy and safe.

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Modern Restaurant Management

JUNE 17, 2020

As restaurants across the nation begin to reopen for business, there are many challenges that they will face for the first time. Business as usual is a thing of the past! Business Continuity is Key to Your Branding, But How do You Continue to Promote Your Brand When the Rules of Doing Business Have Changed So Drastically?

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Sanitation Communication Information Training 197

Restaurant Engine

OCTOBER 5, 2022

Your customers can pay quickly and conveniently without pulling out their sanitizer wipes. #3: Creating a positive experience at your restaurant is vital if you’re looking to grow your business and increase repeat customer visits. Adding handheld POS devices for your servers greatly improves the ordering and payment process.

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Server Reservations Scheduling POS Systems 59

The Restaurant Times

DECEMBER 26, 2020

No matter how lucrative the restaurant business may appear, running a restaurant business is a challenging task. Going by the statistics, 60% of restaurants shut down their business within the first year of operations, and up to 80% of restaurants close operations within the first five years. Poor Location & High Rentals .

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Modern Restaurant Management

MARCH 30, 2021

To reduce the cost of labor, they can simply transfer more non-tipped responsibilities to the servers making $2.13 Why outsource a cleaning service to vacuum and sanitize the building overnight at $9 per hour, when you can have your front-house staff spend an extra hour cleaning at the beginning and end of their shifts?

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Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. It is crucial the chef, sommelier, and servers are given the tools and knowledge they need during the onboarding process to perform their job well.

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Communication Scheduling Training Sanitation 197

Modern Restaurant Management

FEBRUARY 26, 2021

I think it is very important for business owners, in general, to make a statement that our employees matter and so does their voice,” said Hunter Evans, Chef, at Elvie’s in Jackson, Mississippi. Interviews range from baristas and servers to operations managers. People do not view serving as careers.

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Server Communication Download Sanitation 180

Restaurant Engine

MAY 15, 2020

To help standardize safety practices across the country, the CDC released new guidance yesterday for various businesses, including a new one-page flier for restaurant owners. Intensify cleaning, sanitization, disinfection, and ventilation. Guests will be given gloves or sanitizer. With global COVID-19 cases exceeding 4.5

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Modern Restaurant Management

DECEMBER 30, 2021

The old norm of 15-20 servers per small restaurant is unsustainable for mom and pops if they’re looking to meet demand, making the evolution of tech vital for 2022 and worth keeping an eye on. However, what all these science fiction leaning words mean is the same — a new digital world exists for unique ways to promote business.

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Sanitation Server Marketing 231

7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Sanitation efforts. Sanitation has always been significant for restaurants, but the events of the last two years have put it under a microscope.

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The Restaurant Times

JULY 27, 2020

As restaurants prepare to reopen their businesses, most guidelines require that diners and workers adhere to safety guidelines and practice social distancing to prevent coronavirus spread. Experts believe that the restaurant business would have to operate at half or one-third of its current capacity. . meters distance.

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Modern Restaurant Management

MAY 18, 2020

The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. ” Highlights of the US Foods Restaurant Reopening Blueprint include: Principles for an effective reopening.

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OpenTable

JULY 12, 2020

As the town’s first brick-and-mortar business owned by an African American (and with majority Black staff), Krewe is upending the dynamics that dominate many restaurant businesses. We Shadowed a Restaurant Server for a Full Shift. This Is Their New Normal. … Read more.

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Server Sanitation Article 40

Modern Restaurant Management

AUGUST 4, 2020

While some roles will remain the same, new positions around sanitation will likely be required to address not only CDC and State guidelines, but also customers’ concerns around safety in a post-pandemic world. If there’s anything we are learning from COVID-19, it’s that businesses must be able to quickly adapt.

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Modern Restaurant Management

APRIL 7, 2021

Business owners can also promote their Return to Work program as an advantage of employment with the company. For example, if a worker was previously a server and suffered an ankle injury, perhaps he or she can complete tasks behind the scenes, like helping take phone or online orders to stay off their feet.

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The Restaurant Times

DECEMBER 28, 2021

According to the National Restaurant Association, over 110,000 restaurants and bars closed for business in the United States in 2020. Install sanitizing stations and keep a stock of adequate hand washing supplies. The servers confirm the order at the table after a customer places their order and registers their contact number.

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Training Sanitation POS Systems Communication 52

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye.

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EATER

DECEMBER 13, 2021

Staffing struggles have made business hours more erratic, and a restaurant’s first line of communication — that they’re unexpectedly closed today or are skipping the usual brunch service or had a positive case that’s shutting down operations for a while — is usually done on IG. Are there any cocktail specials this week?

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Reservations Server Sanitation Book 113

Modern Restaurant Management

JULY 30, 2020

But the resiliency of this sector is not to be underestimated: Navigating all new business pressures, management took on every challenge thrown at them to keep their heads above water and prepare for the next wave of normalcy. Will servers come back to the same role they left? The goal is to emerge from this crisis stronger than ever.

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Training Sanitation Document Server 188

7 Shifts

DECEMBER 18, 2023

But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. These tools can help you start spending more time doing what you love and growing your business for the future.

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POS Systems Scheduling Reservations Communication 158

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience.

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EATER

JULY 22, 2020

Closing dining rooms once cost a lot of money, but closing twice could be even worse At Twisted Soul Cookhouse and Pours in Atlanta, masked servers whisk plates draped in plastic to socially distanced tables separated by plastic screens, all beneath the hum of a ventilation system upgraded with UV filtration.

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EATER

AUGUST 3, 2020

The suit accuses the companies of neglecting to sanitize spaces, alert workers, or ask them to quarantine when colleagues test positive for COVID-19. We have team members dedicated to regularly wiping down and sanitizing common areas.”. The marquee at Harrah’s Las Vegas displays a “Welcome Back” message after reopening on June 4.

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Sanitation Server Accounting Information 110

Modern Restaurant Management

JULY 30, 2020

But the resiliency of this sector is not to be underestimated: Navigating all new business pressures, management took on every challenge thrown at them to keep their heads above water and prepare for the next wave of normalcy. Will servers come back to the same role they left? The goal is to emerge from this crisis stronger than ever.

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Training Sanitation Document Server 162

Modern Restaurant Management

MARCH 10, 2021

For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. Bin management – Imagine a busy shift, and your crew is cooking along. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Conclusion.

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Modern Restaurant Management

JULY 14, 2020

The company will be matching loans for Black-owned businesses through a new partnership with Kiva and will match loans to U.S-based They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020.

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Sanitation L&D Accounting Marketing 164

7 Shifts

JANUARY 26, 2021

There are new technologies, new ways of doing business, and new consumer habits, too. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. There are many ways to digital technology into your business.

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EATER

JANUARY 28, 2021

Amid a stark decrease in business and recreational travel, hotels across the country averaged 44 percent occupancy during 2020, compared to 66 percent the year prior, according to the American Hotel and Lodging Association. The menu is QR-coded, and a masked and gloved server enters the room and takes the party’s entire order in one go.

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Server Sanitation Definition Reservations 134

7 Shifts

AUGUST 19, 2020

Particularly as the impact of COVID-19 has devastated businesses, with an estimated 5 million (? When you’re running a restaurant, you can get caught up in the day-to-day of it all and forget about the bigger picture, the ‘why’ behind your business. The restaurant industry has a reputation for high staff turnover.

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Training POS Systems Communication Document 148

Modern Restaurant Management

AUGUST 17, 2020

Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers. On top of the ability to view menus and pay via a personal device, 30 percent of overall respondents also preferred to pay remotely via kiosks or tablets that could be easily cleaned by servers. Restaurants vs. delivery services.

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Download Marketing Information Sanitation 197

Modern Restaurant Management

MARCH 16, 2020

The National Restaurant Association has provided a list of best practices to ensure business continuity. In the wake of the coronavirus / COVID-19 pandemic, RWCF’s full focus is on supporting workers, small business owners, and an industry in crisis. Click here to learn the 10 steps to take now. More than 2.45 More than 2.45

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Training POS Systems Marketing Sanitation 234

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

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Front of House Server Catering Scheduling 107

7 Shifts

JULY 10, 2020

Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. We are looking very busy in the first two weeks but tables are available in August.

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Events Budgeting Reservations Scheduling 140

7 Shifts

APRIL 23, 2021

The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. It may not just be as simple as a server or line cook anymore. Safety and sanitation efforts also deserve a callout right now. Determining what roles you actually need to fill.

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Training Server Scheduling Sanitation 148

7 Shifts

DECEMBER 18, 2023

But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. These tools can help you start spending more time doing what you love and growing your business for the future.

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POS Systems Scheduling Reservations Communication 78

Modern Restaurant Management

MAY 12, 2020

Your restaurant lease is one of the most important contracts needed to start your business. After all, even the most aesthetically pleasing design is worthless if the practical application fails to allow for proper table configurations or impedes server traffic to the kitchen. There are many factors to consider.

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Sanitation Pricing Server Budgeting 173

EATER

FEBRUARY 24, 2021

Heater theft has emerged as yet another problem plaguing restaurants and other businesses that are now reliant on outdoor service while the indoors is off limits, as a result of COVID-19 safety measures and restrictions. Between the cost of the heat lamps and the propane gas fueling them, it cost the restaurant about $1,500.

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