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New Resource Directory Launched by the Sustainable Hospitality Alliance to Support the Sector Reach Net Positive Hospitality

Hospitality Net

The Sustainable Hospitality Alliance (the Alliance) has unveiled a groundbreaking Resource Directory at COP28, designed to empower hospitality businesses in their pursuit of sustainable practices and the vision of Net Positive Hospitality.

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The University of Victoria’s Gustavson School of Business and The Sustainable Hospitality Alliance announce a partnership to advance net positive hospitality

Hospitality Net

Gustavson School of Business at the University of Victoria, hospitality professionals will soon be taking advantage of new training modules in entrepreneurship and sustainability that aim to help hotels become net positive for people and place, thanks to a partnership with The Sustainable Hospitality Alliance (the Alliance).

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Radisson Hotel Group releases its 2023 Responsible Business Report, marking 35 years since its pioneering first environmental policy

Hospitality Net

2023 was an exceptional year for Radisson Hotel Group’s award-winning Responsible Business program.

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Hospitality Net Podcast Series: WEB3 in Travel #4

Hospitality Net

Luca, a pioneer in the travel and hospitality industry, established a groundbreaking lifestyle business akin to Airbnb in 2001, a full seven years before the actual Airbnb came into existence. In this episode, host Simone Puorto sits down with Luca De Giglio, the visionary Founder of Trips Community and an expert Web3 Consultant.

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Hospitality Net Podcast Series: WEB3 in Travel #3

Hospitality Net

Before this role, Pablo dedicated a decade to Hotelplan Group, transitioning from Chief Information Officer to Director of Projects and Business Consulting from November 2011 to October 2021. In this episode, host Simone Puorto sits down with Pablo Castillo, Chief Technology Officer at Chain4Travel since May 2022.

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Keeping Restaurants in Business: Sick, Safe, and Vaccination Leave in New York

Modern Restaurant Management

Now that vaccines are becoming widely available, the hospitality industry is approaching a new version of normal whereby restauranteurs can maintain a safe and healthy workplace that supports efforts to rebuild and thrive. Paid sick and safe leave is available to employees who work for business with five or more employees.

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UKH calls for more business access to new energy proposals

Hotel Owner

UKHospitality has welcomed proposals from the government and energy regulator Ofgem, but insisted that it should apply to all businesses. A response from the hospitality body comes as the Department for Energy Security and Net Zero proposed to expand access to the Energy Ombudsman and Ofgem to widen the Complaints Handling Standards.