Remove tip-credits
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Credit Card Fraud at Hotels: How to Stay One Step Ahead?

eZee Absolute

In a recent survey by Stripe, 64 percent of global business leaders said that it has become harder to fight credit card fraud since the pandemic. This blog is your one-stop shop for learning how to proactively combat credit card fraud at your hotel. Table of Content What is A Hotel Credit Card Fraud?

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How did the cost of food delivery get so high?

EATER

After all, some people, especially those with disabilities, rely on such services — but then, it is difficult work, and everyone ought to tip well. But we should give credit where it’s due. Then add the taxes and tip. Amid this dogpile of disgruntlement, the merry-go-round of debating the value of food delivery keeps spinning.

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6 Tips for Restaurant Success in 2021

Restaurant Engine

To help you, we look at six tips for restaurant success in 2021. #1: One tip for restaurant success is to harness the power of your website ordering or even online ordering on your mobile app. They can often do this by waving their phone or credit card over your payment device. 1: Enhance Contactless Ordering and Payments.

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7 Ways That POS Reports Can Help Drive Better Business Decisions

NCC USA

In this blog, we will be going over 7 POS reports you should be pulling on a regular basis and what can be gleaned from these reports. On the flip side of this, you can also identify which staff members are making the most mistakes, handing out discounts, or missing out on tips.

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Getting Through COVID-19: Financial, Physical, and Mental Health Tips for Restaurant Employees

7 Shifts

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. You can find a full list of financial relief programs at our blog: COVID-19 Restaurant Relief Programs.

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Many Ways To Pay: Alternatives to Traditional Payment Processing Solutions

NCC USA

But nowadays, payments are made with things that are easier to carry around, like credit cards and smartphones. As a result, virtually all customers are now accustomed to paying with a credit card or debit at checkout to complete their dining experience.

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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.