Service that Sells

APRIL 10, 2023

Here are some May marketing ideas to try in your restaurant: National Hamburger Month – The entire month of May is dedicated to the burger. National Strawberry Month – If you’re a family-service restaurant, this holiday is perfect for promoting summer desserts, fruit plates and breakfast and lunch sides. Check it out!

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SiteMinder

OCTOBER 5, 2023

This blog will tell you everything you need to know about RevPAM, formula to calculate it, and tips on optimising your revenue management plans. Here are some examples: Hotel Restaurant Let’s say a hotel has a restaurant that is 200 square metres in size. Over a month, the restaurant generates $20,000 in revenue.

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Definition Blog Events Pricing 59

STAAH

AUGUST 15, 2023

In this blog, we look at some of the most common guest types, their traits and some tips to attract them. They are not interested in local sights but keen on local restaurants as part of their trip. Location of your property – accessibility to local restaurants, bars, beaches etc. What’s important to them? Wi-Fi (if course!)

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Modern Restaurant Management

JULY 8, 2022

The open kitchen concept has become one of the biggest trends in the restaurant industry. When people walk into a restaurant, food transparency is what matters the most. Talking realistically, a few restaurants like to be 100% transparent about their processes with the public. Pros of Open Kitchen. Cooking Skills Are Cool.

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Maintenance Blog 166

EATER

SEPTEMBER 30, 2022

With its softboxes, fake prop walls, and marble surfaces, it established a generation of bloggers and Instagrammers as professional recipe developers , content creators , and best-selling cookbook authors. I’ve been noticing something, though: This type of content isn’t doing as well as it used to.

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7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Goodreads: 4.09

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7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

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Synergy Suite

OCTOBER 19, 2023

In the restaurant industry, ensuring consistent revenue and profitability is a constant challenge. The average check size represents the amount of money a customer spends on average during a dining experience, making it a pivotal factor in your restaurant’s financial health. Average Check Size: What is it?

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The Restaurant Times

JUNE 20, 2022

Recent figures suggest that over half of all regular coffee shop customers will start having their morning cup of coffee at home rather than at a coffee shop. As a result of this, many coffee shops will have to start finding sources of revenue other than selling coffee just to match their pre-pandemic income. Sell Alcohol.

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Training Catering Blog Marketing 52

eZee Absolute

JULY 31, 2022

I will also tell you about some revenue-generating ideas for small hotels that don’t include selling rooms. At eZee, we have a dedicated blog on ways to increase group bookings at your hotel , do give it a read if you want to learn the nitty-gritty. How can small accommodation providers keep revenue flowing? Sounds good? Group sales.

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Synergy Suite

OCTOBER 5, 2023

Revenue is the lifeblood of any restaurant business. It represents the total income generated from selling food, beverages, and other services. Just like with any business, understanding and effectively managing restaurant sales and revenue is crucial for long-term success.

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7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

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The Restaurant Times

JANUARY 28, 2022

If you are in the restaurant business, you must know that its service quality primarily depends on its staff. Therefore, as a restaurateur, you must go the extra mile to build a distinctive brand identity in a competitive restaurant space, especially in a country like the UAE, where the restaurant industry market size stood at $13.2

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Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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Synergy Suite

JULY 31, 2022

The restaurant industry is, among other challenging things, very competitive, low-margin, labor-intensive, and highly cyclical. To boot, at the time of publishing this blog entry, labor is scarce and more expensive than ever. There’s no magic bullet here we’re afraid, but we do have some restaurant ideas that we think might help you.

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The Restaurant Times

JUNE 2, 2020

While a number of new restaurant formats have emerged in recent years, the current lockdown has lead to the rapid growth of dark kitchens. The ease of operating delivery only restaurants has also brought in a fierce competition for entrepreneurs. Once you start selling your dishes, you want your customers to keep coming back.

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7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

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Lithos POS

JULY 26, 2022

You are offering multiple payment methods and payment partners Customers choose one option and make payment: “ 80% of retailers are suggesting contactless payments. Here is why you need to rely on technology such as point of sale software (POS). You know that it’s hard for a single person to manage the entire business operations.

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NCC USA

APRIL 19, 2023

Traditional Payment Processing Solutions The typical payment processing that most restaurants have used for the past several decades uses credit card swipe machines and Point of Sale systems. For example, fine dining restaurants may not need to look beyond the traditional payment processing solution since it still meets their needs.

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Lithos POS

FEBRUARY 6, 2023

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. Here are several ways in which customer experience improves restaurant business growth. Difference between customer experience and customer service.

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7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Which means no fees paid to UberEats, GrubHub, Postmates, DoorDash.

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Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

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Xotels

APRIL 3, 2024

Many define revenue management as: “Selling the Right Room to the Right Client at the Right Moment at the Right Price.” More in detail, the following factors are key, namely: Know Your Property : Recognize the unique selling points and weaknesses of your property for effective positioning and exploration opportunities to yield better.

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Pricing Book Budgeting Marketing 52

EATER

MARCH 1, 2021

The fermentation industry in the West is dominated by mostly white fermenters, who often sell whitewashed ferments and white-gaze narratives. We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments.

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Synergy Suite

NOVEMBER 16, 2023

When it comes to restaurant management, deciphering the intricacies of menu item performance is essential for culinary success. Menu item performance refers to the assessment of how well individual dishes or items on a restaurant’s menu are faring in terms of sales, profitability, and customer satisfaction.

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Metasphere

APRIL 10, 2022

They account for approximately 30% of hotel and restaurant revenue. With the right hotel digital marketing activities, you can: Tap into your hotel target market and drive more traffic to your property. Build a sustainable and long-lasting relationship with your guests. Become less reliable on online travel agencies. Amenities and facilities.

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EATER

SEPTEMBER 29, 2020

Another person suggests maybe we were just remembering the nachos section of the Wendy’s Superbar. In the 1960s and 1970s, Chinese immigrant families found loopholes in racist immigration laws by establishing restaurants. And of course, fast-food restaurants wanted in on the action. This is where the fast-food buffet exists.

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SiteMinder

MAY 10, 2022

To limit the number of pages you create, make sure you have a blog that can answer most of the hot questions your guests will have. This might include best restaurants nearby, most popular tourist activities, best natural attractions etc. Table of contents. Core elements of a revenue generating hotel website. Functionality.

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Hotelogix

OCTOBER 19, 2023

In this blog, we will learn everything about the Hotel PMS System. It is THE MOST critical piece of hospitality technology solution that automates daily operations, saves time, reduces errors, and improves staff productivity. In fact, today, when we say digitization of hotel operations, it indicates the adoption of the Hotel PMS System.

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Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

Just think how many times you have been able to make suggestions to hotel staff/owners, making the real question how effectively you will be dealing with the comments. For many people, starting their own boutique hotel or luxury bed and breakfast is like a dream. The Hotel Dream… Where it all Starts. Experience Vs no Experience.

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SiteMinder

NOVEMBER 14, 2023

Typically available at medium to large hotels, room service operates much like a restaurant, but with the added benefit of delivering directly to a guest’s door. It allows guests to enjoy meals, beverages, and other amenities without leaving the comfort of their hotel room.

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.

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SiteMinder

DECEMBER 7, 2023

Hotel productivity is a measure of how much a hotel does (in terms of selling rooms, products and services) with the resources it has (such as money, labour and materials). For the on-site restaurant or bar, the number of meals or drinks served. The ultimate goal is to simply do more with less.

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SiteMinder

MAY 12, 2022

A chance to promote your hotel restaurant. Audit what you are selling on your room service menus. The first step to maximising your room service revenue is to remove or reduce items that don’t sell, optimise items that do sell well, and think about what you can add to further increase sales. Becoming a full-service hotel.

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SiteMinder

OCTOBER 5, 2022

Understanding the types of hotels and key differences between hotel types can be pivotal in selling more rooms and marketing your hotel effectively. As the names suggest, these hotel types refer to the ownership of the hotel. So, what are the different types of hotels? We’ve got you covered with this comprehensive guide.

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EATER

AUGUST 22, 2022

Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is. Before each of 10 courses, the staff explained the source or inspiration for everything that was served. Martin’s book series A Song of Ice and Fire.

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Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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