restaurant-training-manual-with-examples Blog Related Topics 
7 Shifts
JANUARY 31, 2024
Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.
Lithos POS
MARCH 26, 2024
In this blog, we’ll delve into the evolution of self-service and self-checkout technology, its pros and cons for business owners and consumers, implementation challenges, and the way forward. Apart from that, 10% of customers would avoid a restaurant with no digital menus. For example: LithosPOS advanced self-checkout kiosks.
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7 Shifts
JANUARY 31, 2024
Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.
Synergy Suite
JANUARY 12, 2023
Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. On-the-Job Training.
Modern Restaurant Management
JANUARY 13, 2020
Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals. Set Smart Goals.
Synergy Suite
JANUARY 13, 2023
Restaurant Employee Onboarding Flow for New Restaurant Employees. Whenever a new employee starts working at your business, there is a lot of training material to cover. This doesn’t just include the restaurant itself, but the team, the tools, and of course, the food they’ll be working with.
Synergy Suite
JULY 11, 2023
The employees are the most important consideration for every successful restaurant business. From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage.
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