The Restaurant Times

JUNE 11, 2020

The coming of a new age no-dine-in restaurant concept has caught everyone’s attention in the restaurant industry. This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders. Or are they different?

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Synergy Suite

JUNE 27, 2023

Redesigned modules provide industry-leading checklists and food safety features to drive restaurant efficiency and profitability Lehi, UT – June 27, 2023 – SynergySuite, a leading restaurant back-of-house software provider, has released a complete redesign of their operations and food safety modules.

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Synergy Suite

NOVEMBER 16, 2023

When it comes to restaurant management, deciphering the intricacies of menu item performance is essential for culinary success. Menu item performance refers to the assessment of how well individual dishes or items on a restaurant’s menu are faring in terms of sales, profitability, and customer satisfaction.

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EATER

OCTOBER 11, 2023

Even though I’m working at one of the most popular restaurants in New York City, I’m dressed better than most of the men in the dining room. Brennan’s in New Orleans, where Bananas Foster was invented, has been preparing the dessert continuously for decades since Chef Paul Blangé created the recipe in 1951.)

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Restaurant Engine

FEBRUARY 10, 2021

In fact, video marketing is key to your restaurant’s success this year. And this holds true for your restaurant. Restaurant videos can entice diners with mouthwatering videography and keep your restaurant top of mind. You can (and should) leverage the power of video marketing for your restaurant. tweet this).

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Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

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Synergy Suite

APRIL 27, 2023

In addition to the Gold Stevie® Award, SynergySuite was also awarded the Bronze Stevie® Award for Achievement in Organization Recovery for its work with restaurants throughout the COVID-19 pandemic. This is the second consecutive year that SynergySuite has won this prestigious award.

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7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Goodreads: 4.23

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7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business.

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Lithos POS

DECEMBER 19, 2023

The fast food industry is going through a boom period. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management.

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Synergy Suite

DECEMBER 21, 2023

For restaurants, where precise inventory management is essential for controlling costs and ensuring a seamless supply chain, understanding inventory variance is a critical aspect that can significantly influence the financial health and operational efficiency of an establishment. What Is Inventory Variance?

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Synergy Suite

APRIL 17, 2023

Your restaurant website is probably the most vital tool in your food business marketing arsenal. Several website builders are available that cater specifically to the needs of restaurants. So which one is the best restaurant builder for you to use? It’s drag-and-drop builder is also really easy to use.

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Synergy Suite

OCTOBER 4, 2022

The global pandemic posed substantial risks and potentially threatened to close the restaurant industry as a whole, forcing restaurateurs and technologists to innovate to stay open. In the midst of the pandemic, restaurant consumer preferences were also shifting. In August 2022, the cost of food increased 11.4%

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Modern Restaurant Management

OCTOBER 31, 2019

One overlooked aspect of owning a successful restaurant, or any business in today’s modern age is an effective online presence and a quality website. This blog will steer you in the right direction. This is an easy to implement feature that makes your restaurant a priority. Allow Customers to Make Reservations Online.

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Synergy Suite

MAY 16, 2023

The bread and butter of running a successful restaurant business lies not in the delicious dishes you serve every day, but in your fridge. Your inventory holds the key to your profitability: how much it costs you, how much is wasted, and how much you need to create those dishes in the first place. What is inventory Management Software?

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Synergy Suite

JANUARY 18, 2023

While customers rarely, if ever, interact with the cooks in your quick-service or fast casual restaurant locations, you know that what they’re really there for is the food! A prep cook is typically responsible for preparing all the ingredients that will eventually be turned into delicious meals for your restaurant.

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Synergy Suite

DECEMBER 1, 2023

SynergySuite CEO Greg Staley credits the SynergySuite team and an evolving restaurant industry for the company’s growth in the last four years. “I’m incredibly proud of the work our team has put in to continue making SynergySuite a powerful, effective platform for restaurants to optimize operations and improve profitability.

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Lithos POS

FEBRUARY 2, 2023

Social media is a crucial tool to run any kind of business in today’s world, it helps you grow your business faster, expand your customer base and turn your webpage visitor into regular restaurant customers. It is one of the cost-effective ways to promote your restaurant. This blog will answer all those questions.

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Synergy Suite

APRIL 15, 2024

Amidst a fierce competition featuring over 1500 entries from 57 countries, SynergySuite has emerged victorious, claiming both the Platinum TITAN Award for Products & Services for Restaurants and the Silver TITAN Award for Business Technology Solutions.

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Synergy Suite

APRIL 15, 2024

Amidst a fierce competition featuring over 1500 entries from 57 countries, SynergySuite has emerged victorious, claiming both the Platinum TITAN Award for Products & Services for Restaurants and the Silver TITAN Award for Business Technology Solutions.

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7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

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7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

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Synergy Suite

JULY 5, 2023

International SaaS Awards Program Announces Initial Shortlist   Lehi, Utah – July 5, 2023 – SynergySuite, a leading provider of innovative back-of-house technology for enterprise restaurants, is honored to announce its selection as a shortlisted finalist in the prestigious 2023 SaaS Awards program.

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Synergy Suite

AUGUST 22, 2023

About SynergySuite SynergySuite helps multi-unit restaurants simplify operations and increase profitability with easy-to-use restaurant management software. Businesses have the insights and tools they need to run the back office all in one place with SynergySuite.

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Synergy Suite

SEPTEMBER 9, 2022

The restaurant industry has been tossed through a laundry list of change, and forced innovations since early 2020. But even before the pandemic, restaurants have always been a remarkably difficult industry for business owners. Diners choose menu items and restaurants based on a variety of factors. What is menu engineering?

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OpenTable

NOVEMBER 21, 2022

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. But today, pretty much all restaurateurs rely on at least some restaurant technology. In fact, restaurants use an average of 3 technology tools to manage their back offices alone. Restaurant365.

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Synergy Suite

NOVEMBER 3, 2022

In an industry that has been hit hard over the past few years, we are proud to provide technological solutions to help restaurants thrive and grow through the hard times. SynergySuite helps multi-unit restaurants simplify operations and increase profitability with easy-to-use restaurant management software.

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Synergy Suite

AUGUST 17, 2022

We’re proud to support restaurants across the globe.” SynergySuite helps multi-unit restaurants simplify operations and increase profitability with an easy-to-use restaurant management software. All chosen finalists demonstrated a remarkable commitment to innovation.

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Lithos POS

JANUARY 27, 2022

Why do restaurants fail? “ Around 63% of restaurants close within their first year and 85% don’t last more than five years “ This sounds like the thing that’s stopping you from getting into the restaurant business, but maybe it’ll be easier than you think. Restaurant Manager Duties.

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MBB Hospitality

NOVEMBER 13, 2018

The restaurant business can be tough. Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. To help you with this, try to observe your restaurant from your customer’s point of view. Are their food allergy concerns not being addressed properly?

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Budgeting POS Systems Catering Pricing 40

Synergy Suite

NOVEMBER 28, 2022

In an industry that has been hit hard over the past few years, we are proud to provide technological solutions to help restaurants thrive and grow through the hard times. SynergySuite helps multi-unit restaurants simplify operations and increase profitability with easy-to-use restaurant management software.

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NCC USA

NOVEMBER 3, 2022

Combating The Three Biggest Issues Restaurant Owners Will Face This Holiday Season. But for restaurant owners like you, Thanksgiving and the weeks after will bring the kind of busyness you only see once a year. The year-end rush also puts your restaurant in a prime position to drum up new devotees. Negative Customer Experiences.

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Synergy Suite

JANUARY 12, 2024

What is Restaurant Analytics? Restaurant analytics is the practice of collecting, analyzing, and interpreting data related to various aspects of restaurant operations. This includes sales data, customer behavior, inventory levels, labor costs, and more. Why is it Important to Collect and Analyze Restaurant Data?

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.

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EATER

OCTOBER 19, 2023

They’re trying to do the food everyone loves, but better. And aside from a handful of cookbooks or trusted blogs geared to the folks at home, there’s not much out there to offer bakers, no universal vegan pastry guide or recipes to work from. I think it’s so essential to vegan food. A panna cotta without milk?

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Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. Those are profits many brick-and-mortar restaurants would look at with envy. But Gorlie’s plans don’t stop with the food truck. His goal is to open a physical location for his restaurant, something he hopes to accomplish in the next year.

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Synergy Suite

OCTOBER 26, 2023

Running a successful restaurant is not just about creating delicious dishes and providing excellent service; it’s also about managing your finances effectively. One crucial aspect of financial management in the restaurant industry is understanding and optimizing the Cost of Goods Sold (COGS). What is COGS?

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