Horizon Hospitality

DECEMBER 20, 2022

Even in the smallest of restaurants, there are growth opportunities for ambitious workers. Could they pursue a culinary degree on the side and take on more culinary responsibilities? Job Redesign While small restaurants or boutique resorts may not have much of a ladder to climb, they still can provide career growth for individuals.

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Blog 130

Restaurant Engine

FEBRUARY 22, 2023

According to experts, nearly 80% of people will visit a restaurant’s website before dining in or taking out food. Because of this, it’s basically the open door to your restaurant and your menu. You can see how important it is to keep your restaurant’s website functioning, fast, current, and secure.

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Maintenance Blog Article Server 110

Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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Front of House Back of House Server Customer Service 52

Lithos POS

DECEMBER 19, 2023

Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management.

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Front of House Scheduling Communication Bookkeeping 52

Eagle Owl

JUNE 21, 2022

Is this really such a big issue that deserves an entire blog? Fruit flies are a nuisance that carries harmful pathogens responsible for various health disorders. The post How to get rid of fruit flies in a bar or commercial kitchen appeared first on EagleOwl - Restaurant Management and Analytics Software.

Blog 52

Blog 52

Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

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POS Systems Kitchen Operations Communication Marketing 196

Service that Sells

SEPTEMBER 26, 2023

You can try ruling your restaurant with an iron fist, but any discouraged employees could cause your entire customer experience to suffer. You can get started by considering the following policies, which are all more employee-friendly versions of common rules in restaurants. Check it out!

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Server Blog Training 52

Synergy Suite

JANUARY 18, 2023

While customers rarely, if ever, interact with the cooks in your quick-service or fast casual restaurant locations, you know that what they’re really there for is the food! A prep cook is typically responsible for preparing all the ingredients that will eventually be turned into delicious meals for your restaurant.

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Training Sanitation Communication Blog 52

7 Shifts

APRIL 20, 2020

The government of Canada recently released the Canada Emergency Response Benefit (CERB), which is just the most-recent addition to the robust relief programs Canada is offering to help support individuals and business owners during the time of crisis brought on by COVID-19. Canada Emergency Response Benefit (CERB).

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Article Blog 150

Lithos POS

MARCH 4, 2024

One of the crucial aspects of restaurant management is employee management. In businesses like restaurants, employees can significantly impact results and growth, as the business relies on them. So with a proper management system, you can make your employees productive. POS system tracks all your employees.

POS Systems 40

POS Systems Server Scheduling Training 40

InnQuest

OCTOBER 31, 2022

In this blog, we have outlined the latest hotel technology trends that are going to take the hospitality industry by storm in 2023. Let’s get started – Efficient Energy Management. Thanks to efficiency management, on average, hotels can save about 20-30% of their energy use. Unified Property Management System.

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Property Management Communication Book Information 221

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. Table of Contents. Common Interview Questions.

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Scheduling Communication Special Events Training 158

SiteMinder

JANUARY 10, 2024

This blog will cover everything you need to know about food and beverage, and how to improve service at your hospitality business. For many hotels and resorts that manage their F&B operations in-house, a quarter of their total revenue is generated from these services. Take responsibility If something goes wrong, own it.

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Blog Pricing Customer Service Marketing 59

Synergy Suite

JANUARY 20, 2023

General and store managers are the captains that keep each of your locations afloat, and sailing in the right direction. A great general manager can make all the difference in the success of your restaurant business, and a poor general manager can hold your entire team back, no matter how good your crew is.

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Training Scheduling Customer Service Budgeting 52

Synergy Suite

APRIL 17, 2023

Your restaurant website is probably the most vital tool in your food business marketing arsenal. Several website builders are available that cater specifically to the needs of restaurants. So which one is the best restaurant builder for you to use? This makes the creation process easy for even the most non-technical person.

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POS Systems Reservations Blog Back of House 52

Synergy Suite

JANUARY 19, 2023

Shift managers play a vital role in a restaurant’s operation, as they oversee the work of front-line team members and ensure that the restaurant runs smoothly. The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations.

Training 52

Training Scheduling Customer Service Communication 52

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

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Marketing Communication Information Reservations 234

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

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POS Systems Bookkeeping Marketing Accounting 148

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely.

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Budgeting Server Blog Information 141

Les Roches

OCTOBER 10, 2023

These include: Marketing manager: this hospitality management role would include overseeing all aspects of marketing for a specific hotel or brand. It would also mean managing other marketing staff in the organization. A marketing manager would also be responsible for implementing marketing strategies across different channels.

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Marketing Blog Communication Events 52

Les Roches

AUGUST 10, 2023

It includes hotels, bars, restaurants, resort management , theme parks and cruise ships. It’s common for hospitality and tourism careers to begin with entry-level roles before progressing to management roles. It can also encompass sightseeing, eco-tourism, cultural tourism, business travel and even adventure tours.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Synergy Suite

JANUARY 4, 2024

Understanding, managing, and optimizing turnover rates is crucial for maintaining a productive, happy, and efficient team. This chapter will provide you with a comprehensive understanding of restaurant employee turnover rate, its types, causes, and specifically focus on the unique dynamics within the restaurant sector.

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Training Scheduling Communication Demo 52

Synergy Suite

MARCH 21, 2023

Running a successful restaurant involves more than just serving delectable dishes and creating a warm ambiance. Efficiently managing your restaurant’s tables and reservations is a critical aspect that can significantly impact your overall success. What is a Restaurant Table Management System?

POS Systems 52

POS Systems Reservations Communication Demo 52

Modern Restaurant Management

NOVEMBER 16, 2020

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. If you are using a third-party tool to manage your bookings, you can also add it to your listing so that users can directly book a table from the search results. A description. A phone number.

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Information Blog Book Scheduling 214

Revenue Hub

DECEMBER 8, 2022

In this blog post, we outline four steps to help you understand and adapt to a transitioning digital advertising landscape. Data from past hotel stays including data from other businesses tied to the property (spa, restaurants, etc.). Learn the advantages of using a cookie consent management tool in conjunction with a CRM tool.

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Marketing Document Information Article 86

7 Shifts

AUGUST 10, 2020

This is the restaurant back office in its natural state – but not at all at its finest. Even though the practice of restaurant management continues to move digital, the physical space of your restaurant back office still needs to be organized.

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Document Scheduling Book Accounting 140

Synergy Suite

JANUARY 17, 2023

In any quick-service or fast casual restaurant chain, the front-line crew member is the engine that makes the restaurant run on a day-to-day basis. They interact directly with customers, handling tasks such as taking orders, managing transactions, and serving food. What is the Role of the Front-Line Crew Member?

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Training Customer Service Communication Sanitation 52

Synergy Suite

OCTOBER 4, 2022

One industry that has seen increased challenges in this area, particularly with the effects of the COVID-19 pandemic, is the hospitality industry – more specifically, the restaurant and food service sectors. What Is Restaurant HR? The knowledge HR has on compliance and employee management helps the restaurant.

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Regulatory Compliance Training Scheduling Communication 52

Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

InnQuest

AUGUST 24, 2022

In this blog, we’ll discuss how this tourism trend is becoming popular and how your hotel business could profit from this wave. This is where things get better — bleisure tourism lets you visit new places, meet new people, and learn new things — all without neglecting your work-related responsibilities.

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Travel and Tourism Book Catering Marketing 130

SiteMinder

JANUARY 8, 2024

What is hotel management? Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Successful hotel management is about being able to adapt and meet challenges within a range of roles and responsibilities.

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Travel and Tourism Book Housekeeping Customer Service 59

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. The result? Here's how.

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Marketing Pricing Information Blog 148

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. When compared to legacy systems the cloud-based kitchen management software has so many benefits. When you expand your business you also get more responsible and have more things to manage.

Training 40

Training Scheduling Server Blog 40

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

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Portion Control Scheduling Pricing Training 52

7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. That’s where our restaurant management checklist templates come in.

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Download Server Training Scheduling 78

The Restaurant Times

APRIL 8, 2022

In the UAE, the restaurant industry is estimated to be worth USD 7.6 It is one of the most lucrative restaurant formats among all as it offers a higher return on investment, making it much sought-after. . This blog will tell you how to start a QSR in the UAE with minimal investment. billion in 2022. Obtain The Permits.

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Blog Budgeting Marketing 52

Restaurant Engine

JUNE 2, 2022

Harness the power of social media to drive business to your restaurant. ?. Social media is vital to the success of your restaurant. Did you know that according to one study by Social Media Today, 30% of millennial diners actively avoid restaurants with a weak Instagram presence? Building relationships is vital for restaurants.

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Budgeting Accounting Marketing Blog 80