7 Shifts

JANUARY 31, 2024

Table of Contents: The main duties and responsibilities of a restaurant manager What is a restaurant manager’s daily routine? This is mostly thanks to the regulations, taxes, forms, and other moving pieces surrounding staff pay. Deliveries, payroll, paying vendor invoices, and so on all happen on their own cadence.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

JUNE 3, 2022

While the simple solution is to pay more , it's a lot easier said than done. According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. The Solution: Adjust your compensation. Look for efficiencies in productivity. Implement a tip pool.

Scheduling 158

Scheduling Communication Training Book 158

eZee Absolute

DECEMBER 7, 2023

The hotel revenue management myths that are swirling around are the real reasons hotels are so skeptical about it. So, I decided to debunk some common myths about revenue management systems and managers and make your life easier. Do not shy away from revenue management. Many believe that revenue managers’ jobs would be at stake.

Budgeting 98

Budgeting Pricing Blog Information 98

SiteMinder

SEPTEMBER 6, 2023

The online hotel booking process is how guests book and pay for a stay at your hotel. Table of contents Why is an online booking process important for hotels? Any hiccups or delays can lead to booking abandonment, leaving potential revenue on the table. What is the online booking process?

Book 98

Book Reservations Blog Demo 98

Restaurant Engine

DECEMBER 23, 2020

In addition, for customers calling in or ordering on your website, considering offering options for your customers to pay in a no contact manner. Make sure that your customers can reserve their table online. Using online table reservations help you seat everyone at a safe distance while staggering your diners’ arrival times.

Reservations 111

Reservations Blog Marketing Accounting 111

eZee Absolute

JANUARY 9, 2024

The Newest and Modern Payment Processing Terminal: eZee Pay Today the global hospitality tech market is flooded with countless hotel payment processing terminals and solutions that claim a lot of biggies, but most of them fail when it comes to services. I was travelling to Bangalore from Kolkata with my dog and a load of luggage.

Budgeting 59

Budgeting Training Information Communication 59

EATER

NOVEMBER 30, 2021

The blogger behind the Instagram account Deep Fried Honey and the recipe site of the same name had produced five e-books since 2018, which her readers could purchase online, paying through Paypal or Venmo, and receive their book via PDF download. In negotiating a book deal, she would bring her established audience with her to the table.

Book 84

Book Download Blog Accounting 84

SiteMinder

SEPTEMBER 7, 2023

Hotel fees encompass a range of extra charges guests may pay for amenities and services. In this blog you’ll learn how your hotel can effectively, transparently and considerately apply fees to boost your revenue, reduce your overall costs, and keep guests happy. What are hotel fees?

Book 105

Book Valet Services Travel and Tourism Maintenance 105

Lithos POS

MARCH 27, 2023

In this blog, we are going to cover everything that you need to know about restaurant automation. In this blog, we are going to discuss What is restaurant automation? Now customers can order and pay for themselves. Customers can scan the QR code and pay. Self-ordering kiosks allow customers to order and pay themselves.

POS Systems 52

POS Systems Blog Front of House Accounting 52

NCC USA

NOVEMBER 3, 2022

Every table you turn from Thanksgiving through New Year’s Day leaves you with a little less of the ingredients that bring your recipes to life. Most people know they won’t be the only ones hoping for a seat at their favorite holiday table. This speedy system puts food on tables faster and helps make the dining experience a delight.

Back of House 52

Back of House Reservations Front of House Scheduling 52

7 Shifts

JANUARY 31, 2024

Table of Contents: The main duties and responsibilities of a restaurant manager What is a restaurant manager’s daily routine? This is mostly thanks to the regulations, taxes, forms, and other moving pieces surrounding staff pay. Deliveries, payroll, paying vendor invoices, and so on all happen on their own cadence.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Lithos POS

MAY 26, 2023

Customers are choosing payment methods like contactless cards, Apple Pay and Android Pay. Reservation and Waitlist Management : POS system allows you to manage reservations and waitlists, allowing UK restaurant owners to optimize table utilization and provide a seamless guest experience. billion in the UK.

POS Systems 40

POS Systems Accounting Blog Reservations 40

7 Shifts

AUGUST 18, 2021

Table of Contents. But make sure to pay attention to each customer, as one person's needs may vary from the next. Analyze your industry , the types of customers your restaurant attracts, and pay attention to their behavioral patterns. Recommended Reading: BLOG NAME. Before the meal. During the meal. After the meal.

Customer Service 147

Customer Service Information Download Scheduling 147

Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. This integration allows for streamlined operations, as reservation details can be directly communicated to the POS, ensuring accurate seating arrangements and syncing table availability in real-time.

Reservations 52

Reservations POS Systems Front of House Communication 52

NCC USA

MAY 2, 2022

Pay-at-the-table technology provides a variety of benefits for patrons, staff, and owners: It saves time: Servers don’t have to run back and forth delivering the bill, taking the payment to a POS terminal for processing, then returning with the receipt.

Server 52

Server Marketing Blog 52

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Guests will also walk away from the table having had a much better experience, which leads to higher tips overall. It won't be successful, and makes the guests feel as if you're not paying attention.

Server 147

Server Training Information Blog 147

SiteMinder

SEPTEMBER 7, 2023

While this model still exists, it was quickly followed up in 2014 with the addition of ‘instant booking’; a “pay for stays” model where commission is only paid when a guest directed from TripAdvisor actually completes their stay with your hotel. It’s pay to play, but you only pay when you win. Flexible commission rate structure.

Book 52

Book Reservations Demo Download 52

Restaurant Engine

JULY 8, 2020

For example, teach them how to handle uncomfortable situations, teach them how to greet a table, and train them how to clear a table effectively. Notice when they got food delivered to a table quicker than usual. Tip #6: Pay Your Team Fairly. They are a great motivator, especially if there are rewards at the end.

Training 59

Training Customer Service Blog Communication 59

EATER

AUGUST 25, 2022

As she started cooking vegan food and created the blog The Plant-Based Wok , she began researching and replicating — minus the meat — dishes she’d grown up eating. I want everybody to come to the table,” McKinnon says. “I The book also comes at an auspicious moment. For a long time, Asian cookbooks published in the U.S.

Book 144

Book Blog Marketing Presentation 144

SiteMinder

OCTOBER 18, 2023

The material and labour costs to produce these goods aren’t that high, but the reputation of the brand or the region in which the item is made means that customers are willing to pay more. Table of contents Why should hotels implement a value added pricing strategy? But what is value based pricing in hotels specifically?

Pricing 59

Pricing Competitive Analysis Marketing Information 59

7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. The reality of that is important because if we're saying we're putting in so little effort, so little time and thought into trying to hire you, at what point are we going to hold ourselves to esteem and to higher standards?

Training 179

Training Server Book Scheduling 179

SiteMinder

OCTOBER 10, 2023

Table of contents Why is discount pricing used in hotels? Non-refundable rate discounts: Offer lower rates for guests willing to pay upfront with no refund option. Example: Book now and pay upfront to save 20% on your room rate. Here’s a closer look at how these strategies could be deployed: Quantity discounts.

Pricing 59

Pricing Guest Satisfaction Book Events 59

Modern Restaurant Management

MAY 21, 2020

For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Adjust your standard operations procedures to implement a cleaning schedule to sanitize all contact surfaces like tables and chairs, as well as food-contact surfaces.

Sanitation 213

Sanitation Marketing Scheduling Reservations 213

SiteMinder

OCTOBER 16, 2023

This blog will cover everything you need to know about pricing intelligence and how to implement it at your hotel. Table of contents What is pricing intelligence software? Focus on ROI Often, by automating and simplifying data management, a pricing intelligence tool will generally pay for itself as well as increasing staff efficiency.

Pricing 59

Pricing Information Book Marketing 59

SiteMinder

JANUARY 10, 2024

In this blog post, we discuss how to apply hotel training programs in a way that benefits your entire organisation. Table of contents Why training is important in the hotel industry The number one reason why training is important in hotel industry businesses is that it helps hotels make more money. Yes, even if they do change.

Training 59

Training Customer Service Communication Housekeeping 59

SiteMinder

JUNE 2, 2022

In this blog we’ll look at a variety of the ways your hotel can measure success and why some KPIs are so vital. Table of contents. KPIs help you evaluate whether your strategy is working and also give your whole team something to focus on and drive towards on a day-to-day basis. Clearly define how you will measure each KPI.

Blog 52

Blog Accounting Book Housekeeping 52

NCC USA

JULY 13, 2022

If you operated a table service restaurant before 2020, chances are your business looks a lot different today. You pay a small monthly or transactional fee for use of the software. Restaurant online ordering is on pace to grow from an $82 billion market to $200 billion by 2025.

POS Systems 52

POS Systems Download Server Information 52

SiteMinder

NOVEMBER 27, 2022

If you are ready to brush up on all things housekeeping, this blog covers everything from hotel room cleaning checklists to tips and software to support your team. Table of contents. Pay attention to ‘use by dates’ when replenishing amenities, toiletries, or refreshments. Why is hotel room cleaning so important?

Housekeeping 59

Housekeeping Back of House Scheduling Blog 59

eZee Absolute

JANUARY 9, 2023

Table of Content. This financial stability often translates to a higher willingness to pay for quality accommodations and amenities. Additionally, digital nomads may not want to pay for their stays upfront. In that case, you can offer them flexible payment options, such as the ability to pay on a weekly or monthly basis.

Book 52

Book Catering Reservations Marketing 52

Lithos POS

NOVEMBER 29, 2023

By using integrated payment with POS you can offer various contactless payment methods such as QR code pay, card payment, mobile payment, and more. Table management Delivering to the right person is crucial in order to fulfill the process. Especially for food industries. Becuase it helps you to generate more sales.

POS Systems 45

POS Systems Blog Scheduling Information 45

7 Shifts

AUGUST 12, 2020

But would a first-time customer know what your restaurant is made of by sitting at a table? Does the interior pay off the brand, and vice-versa? There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades. So, where do you start? What are they ordering?

Marketing 167

Marketing Blog Budgeting Pricing 167

SiteMinder

OCTOBER 15, 2023

This blog will give you a full guide to hotel dynamic pricing, how it works, and the best ways to implement it at your business. Table of contents What is the difference between static and dynamic rates for hotels? However, by evening your supply may have reduced and demand could be growing.

Pricing 59

Pricing Definition Book Marketing 59

SiteMinder

OCTOBER 13, 2022

In this blog post, we discuss how to apply hotel staff training programs in a way that benefits your entire organisation. Table of contents. Attentiveness goes beyond paying attention. So how can you create these guest memories at scale, consistently provide great hotel guest service, and train your staff to stand out?

Training 52

Training Communication Customer Service Blog 52

SiteMinder

MAY 25, 2023

Table of contents Hotel website booking volume in the green for 2023 SiteMinder’s Hotel Booking Trends shows that hotel websites sit at #3 for booking revenue in a majority of markets around the world, and #2 in a select few. The average hotel website converts somewhere between 1.5-2.5%

Book 98

Book Communication Demo Reservations 98

SiteMinder

SEPTEMBER 13, 2022

This blog explores how to build and successfully incorporate SOPs in your hotel operations, including best practices. This blog explores how to build and successfully incorporate SOPs in your hotel operations, including best practices. Table of contents. What is a hotel SOP? Start with a goal.

Document 72

Document Training Reservations Information 72

NCC USA

MARCH 20, 2023

This way, orders are going directly from the table to the kitchen. Increase Every-Day Productivity Whether your restaurant is table service or quick service , POS system training can increase productivity in many ways. But as Mother’s Day gets closer, you know you need to get your employees trained on your POS system.

Training 52

Training POS Systems Server Customer Service 52

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. Table of Contents. Are you a restaurant owner looking for question to ask potential candidates? There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. How did you handle it?

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Scheduling Communication Special Events Training 158