Revenue Hub

MARCH 7, 2023

There are multiple ways to tailor that experience, including but not limited to adaptable blog content, intent-driven offers and other personalized perks. That said, with the right tools in place, hotels can win the battle for direct bookings, all it takes is the right tools and mindset.

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Book Pricing Article Blog 83

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. High-end restaurants that tend to have a pricier menu should look to add more affordable items. Rid yourself of the non-essentials, get back to the basics, and work smart.

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Sanitation Marketing Scheduling Reservations 215

7 Shifts

OCTOBER 9, 2020

This rise in digital interactions has made it critical for restaurants to have well-designed websites. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. How to build your restaurant’s website. How to promote your restaurant’s website.

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Reservations Catering Information Marketing 158

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

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Marketing Blog Pricing Information 78

The Restaurant Times

NOVEMBER 25, 2021

When you open a restaurant, you want your food to speak for itself rather than have to upsell it to your customers. Your menu may reflect the atmosphere of your restaurant quite well and be consistent with your brand. Upselling, however, is not necessarily a bad thing. In addition, it can be beneficial for your sales.

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Server Training Pricing Blog 52

SiteMinder

OCTOBER 24, 2022

In this blog, we’ll explore the key role of advertising in bringing your hotel success, and how you can make your advertising strategy the best it can be. In a competitive environment like the hotel industry, there’s an art and a science to ensuring your business is found, noticed, and booked by travellers instead of your closest competitors.

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Budgeting Book Blog Pricing 72

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

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Communication Accounting Information Blog 125

The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . 6 Ways To Boost Digital Marketing For Your Restaurant.

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Marketing Blog Book Definition 64

Lithos POS

APRIL 1, 2022

Social media like Facebook and Instagram is an opportunity to engage with your customers. Study industry-leading brands, what they post on Instagram, how they engage customers, their ads, etc. For example visit coffeestanza Instagram page, in their bio. Run Facebook ads to reach more people. Run location-based ads.

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Sanitation Blog Marketing Definition 52

Lithos POS

JANUARY 27, 2022

Why do restaurants fail? “ Around 63% of restaurants close within their first year and 85% don’t last more than five years “ This sounds like the thing that’s stopping you from getting into the restaurant business, but maybe it’ll be easier than you think. Restaurant Manager Duties.

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Competitive Analysis Server Marketing Training 52

Xotels

JULY 5, 2022

As any good hotel manager knows, it is relatively straightforward to hire bar and restaurant staff, but finding truly good waiting staff is a very difficult task. You can attract potential guests with a blog and dedicated package pages and through paid campaigns with Google and social platforms for relevant keywords.

Travel and Tourism 52

Travel and Tourism Marketing Communication Blog 52

SiteMinder

OCTOBER 11, 2022

Instagram is one of the most effective social media platforms available to hotel owners in today’s social and digitally driven environment, with it boasting more than one billion users. This blog will provide all the knowledge, tips and advice to implementing Instagram in your social media marketing strategy.

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Marketing Accounting Budgeting Scheduling 72

EATER

MAY 3, 2022

Brooklyn native Nasim Lahbichi always enjoyed sharing his recipes with friends on Instagram, but it wasn’t until the COVID-19 pandemic began in the spring of 2020 that he thought to turn it into a career. Two years later, Lahbichi has 268,000 Instagram followers and 493,000 followers on TikTok. Wildest Dreams - Duomo.

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Information Blog Events Definition 101

STAAH

NOVEMBER 22, 2022

The 4Ps then paved the way for two modern academics, Booms and Bitner, who added 3 additional factors to the 4Ps – People, Process, and Physical evidence. Digital marketing is perfect for showcasing your room, through SEO, social media posts, paid advertising, influencer marketing , etc. Product, Price, Place & Promotion.

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Marketing Pricing Book Blog 74

InnQuest

JULY 11, 2022

For example, topics like informative destination posts or travel tips can be packaged in the form of blogs, infographics, videos, case studies, etc. Being active on social media platforms like Instagram, Facebook and Twitter can help create a buzz and go a long way in building a thriving online community for your hotel business!

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Marketing Travel and Tourism Definition Book 130

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

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Front of House Server Back of House Information 130

EATER

MAY 3, 2022

On the surface, getting paid to talk about food on Instagram seems like a sweet gig. It’s easy to scroll through beautiful photos of elaborate ice cream sundaes or lavish brunch spreads on Instagram and think, “Wouldn’t that be nice?” Those Instagram photos hashtagged #ad? or ‘Why did you make me Venmo you?’

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Accounting Blog Server Marketing 99

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

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Reservations Sanitation Pricing Server 116