EATER

SEPTEMBER 30, 2022

The food blogger aesthetic has given way to something more realistic and DIY: Laissez-faire Instagram food is here For a long time, food looked one way on Instagram. With their follower counts ballooning, their work proves that photos can still perform — those photos just don’t look like what food on Instagram used to look like.

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Blog Accounting Presentation Magazine 144

7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Write a Marketing Plan. Social Media.

Accounting 148

Accounting Marketing Events Bookkeeping 148

Modern Restaurant Management

DECEMBER 30, 2020

” But restaurants must first survive the winter – literally and figuratively. Still, survey data from the National Restaurant Association offers hope that many diners will maintain current on-premises (outside dining) habits through the winter. Marketing Moves to Make Now. That sentiment is positive news.

Communication 217

Communication Information Marketing Blog 217

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. A restaurant manager wears many hats.

Scheduling 78

Scheduling Blog Training Download 78

Modern Restaurant Management

SEPTEMBER 2, 2022

Improving your restaurant’s SERP rankings can help generate more online visibility and subsequently more online sales. Six Tips to Improve Your Restaurant’s Local SERP Rankings. Here are six tips to help your restaurant’s local SERP rankings. Commercial intent is key when it comes to keywords for restaurants.

Blog 180

Blog Marketing 180

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. And the big restaurant brands are only getting bigger , making it even harder to stand out. Table of Contents.

Marketing 88

Marketing Events Information Download 88

Lithos POS

JUNE 23, 2022

The restaurant industry is becoming more and more competitive day by day. The only way to stand out in the market is to keep up with industry trends. Keep an eye on market changes, customers, technology, and more. So its time to discuss how to keep up with the restaurant industry trends. Read restaurant industry blogs.

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Blog Marketing Book 52

Modern Restaurant Management

MARCH 19, 2020

Any restaurant or F&B business can leverage this form of marketing to their benefit, it just requires a little know-how in the realm of digital networking. For example, let’s imagine an online reviewer who exclusively reviews low-priced fast food restaurants. Find Bloggers in Your Niche. Micro vs. Macro Influencers.

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Marketing Blog Accounting Budgeting 213

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Resources for working in restaurants. Tune into the restaurant growth podcast.

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Server Download Blog Scheduling 78

Restaurant Engine

OCTOBER 14, 2020

You’ve spent time, money, and a lot of effort to get your restaurant off the ground. Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu. You put some time and patience into marketing your restaurant. What do you do? Create a Nextdoor Business Page.

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Marketing Blog Events Catering 118

Restaurant Engine

FEBRUARY 8, 2023

The social media benefits for your restaurant are vital to your success. You know your restaurant needs to leverage the tremendous power of social media, and you may utilize some platforms. What’s more, you also know that social media marketing is vital in today’s digital world.

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Accounting Information Blog Events 59

Restaurant Engine

JUNE 2, 2022

Harness the power of social media to drive business to your restaurant. ?. Social media is vital to the success of your restaurant. Did you know that according to one study by Social Media Today, 30% of millennial diners actively avoid restaurants with a weak Instagram presence? 4: You Can Improve Your Restaurant.

Budgeting 80

Budgeting Accounting Marketing Blog 80

Lithos POS

FEBRUARY 2, 2023

Social media is a crucial tool to run any kind of business in today’s world, it helps you grow your business faster, expand your customer base and turn your webpage visitor into regular restaurant customers. It is one of the cost-effective ways to promote your restaurant. You may ask, how to start social media page for the restaurant?

POS Systems 40

POS Systems Blog Accounting Information 40

Restaurant Engine

JANUARY 13, 2021

Is social media marketing on the menu for your restaurant’s marketing plan? If not, it’s time now to harness its power for your restaurant. You know that owning a restaurant takes a lot of time and a lot of work. In this article, we look at social media marketing and seven ideas for promoting your best dishes.

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Marketing Blog Accounting Presentation 98

Modern Restaurant Management

JULY 16, 2020

Is your restaurant putting itself front and center or have you unintentionally silenced your brand’s voice? All it takes is an Internet connection, a bit of marketing savvy, and these expert tips. Social media marketing isn’t exactly a no-brainer, but it doesn’t have to be complicated either.

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Download Blog Marketing Article 202

STAAH

AUGUST 15, 2023

How you profile your guests – or segmentation as it is popularly called – defines the effectiveness of your marketing. Collectively this data informs the type of guests your property attracts and helps your marketing team refine their media targeting to attract these guests with similar traits or persona. What’s important to them?

Budgeting 77

Budgeting Book Information Blog 77

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 78

Marketing Blog Pricing Information 78

The Restaurant Times

DECEMBER 8, 2021

Even though the growth of the restaurant industry is evident post the lifting of lockdown, it may take time for it to recover completely. In the fight against COVID-19, online food delivery proved to be the saviour for traditional brick-and-mortar restaurants. The answer is smart marketing strategies. Digital Marketing.

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Marketing Blog Article Magazine 52

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Emphasize Best-Selling Items. Net result?

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Marketing Information POS Systems Demo 227

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. High-end restaurants that tend to have a pricier menu should look to add more affordable items. Rid yourself of the non-essentials, get back to the basics, and work smart.

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Sanitation Marketing Scheduling Reservations 216

Restaurant Engine

AUGUST 12, 2020

Today’s restaurant customer wants what they want when they want it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. 5: Use Instagram.

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Server Blog Marketing Budgeting 89

Revenue Hub

NOVEMBER 23, 2022

And to be honest, not much marketing was required by travel brands, with so much pent-up demand. But for people, like me, who work in the digital marketing realm, it can certainly be overwhelming to see all the changes happening. Instagram trying to be TikTok, while it ain’t. This one is unanimous. Or your account gets hacked.

Marketing 77

Marketing Accounting Article Book 77

EATER

JANUARY 9, 2024

And on Labor Day weekend 2023, Alison Roman soft-opened her pantry store First Bloom in the lowest level of a building that used to house the beloved restaurant Table on Ten. View this post on Instagram A post shared by first bloom (@firstbloomcornerstore) First Bloom is the latest addition to the Roman empire.

Pricing 105

Pricing Blog Book Accounting 105

Restaurant Engine

SEPTEMBER 23, 2020

Stay on top of the latest trends to help your restaurant grow. This is a common problem for both new and established restaurants, and it all comes down to marketing. In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”.

Marketing 94

Marketing Special Events Article Events 94

The Restaurant Times

FEBRUARY 7, 2021

Public Relations(PR) for restaurants is essential since it helps create awareness about your restaurant on a mass scale, and also builds goodwill among people. Restaurant publicity creates brand awareness and adds to their profits. This article discusses how restaurants in the UAE can do Public Relations for their business. .

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Blog Article Budgeting Catering 52

Restaurant Engine

DECEMBER 28, 2022

When it comes to your restaurant website , you want to put your customer first. To help you know how to accomplish this, we look at these five things your restaurant needs to have. #1: The basics are vital on your restaurant website as many people visit your site to find out where you are located and how long you’re open.

Information 105

Information Customer Service Blog Accounting 105

Les Roches

JANUARY 26, 2024

Let’s explore the tactics and precise planning that push the boundarie­s of food and beverage marketing. What is food and beverage marketing? Food and beverage (F&B) marketing refers to strategic processes implemented by businesses in the F&B sector to promote their products or services effectively.

Marketing 52

Marketing Blog Pricing Competitive Analysis 52

Restaurant Engine

JANUARY 27, 2021

Bring a new group of patrons to your restaurants with lunch specials. This is a great target audience for your restaurant and a great way to build your business. In this article, we look at how daily lunch specials can drive new patrons at your restaurant. Choose Your Target Market. tweet this). tweet this).

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Catering Pricing Marketing Training 116

STAAH

AUGUST 1, 2023

It involves identifying target markets, setting sales goals, and creating a plan to achieve those goals. 2) Use Social media marketing: Social media is a powerful tool to increase hotel sales. Use platforms such as Facebook, Instagram, and Twitter to promote your hotel, showcase its amenities, and offer special promotions.

Customer Service 85

Customer Service Maintenance Book Guest Satisfaction 85

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. 1 Set goals for the event ??

Events 140

Events Budgeting Reservations Scheduling 140

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. This rise in digital interactions has made it critical for restaurants to have well-designed websites. How to build your restaurant’s website.

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Reservations Catering Information Marketing 158

LimeTray

MARCH 29, 2021

The restaurant industry is an extremely competitive space. With so many restaurants to compete with, your promotion game must be on point at all times. In this article, we’re going to cover 5 foolproof ways that you can adopt to promote your restaurant in 2021. Let’s dive in! But where do you even start? Loyalty Programs.

Blog 52

Blog Events Marketing Scheduling 52

Modern Restaurant Management

JANUARY 22, 2020

The food and restaurant industry has evolved dramatically over the years. Stay up to date and take note of these five notable customer service trends in the restaurant industry. Similar to how businesses use chatbots, restaurants are starting to integrate technology into their processes, particularly in order. Self-Service Tech.

Customer Service 229

Customer Service Presentation Blog Pricing 229

SiteMinder

JANUARY 10, 2024

This blog will cover everything you need to know about food and beverage, and how to improve service at your hospitality business. With 64% of leisure travellers actively sharing their dining experiences on platforms like Instagram and Facebook, F&B not only satisfies palates but also serves as a form of social currency.

Blog 59

Blog Pricing Customer Service Marketing 59

Lithos POS

AUGUST 18, 2022

Marketing strategies succeed where opportunities are created. Burger King always tries to come up with very creative marketing ideas. Being the largest fast food chain in the world, they are willing to take any kind of risks in their marketing. Being a fast food restaurant chain has a lot of commitment to the community.

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Marketing Blog Definition Information 52

Synergy Suite

MAY 15, 2023

SynergySuite Shines Bright with Double Gold Titan Awards, Tops List of Restaurants, and Operation Management Solutions for the Second Consecutive Year! These awards inspire us to continue pushing boundaries, redefining what’s possible in restaurant technology, and delivering unparalleled solutions that empower businesses to thrive.”

Back of House 105

Back of House Marketing Blog 105

The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . Are you a proud restaurant owner?

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Marketing Blog Book Definition 64