Lithos POS

DECEMBER 19, 2023

There is a need for a restaurant’s hierarchy including the structures that clarify various employee roles and tasks. There is a need for a restaurant’s hierarchy including the structures that clarify various employee roles and tasks. It also helps in effective communication in every department to others.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

MAY 2, 2023

Every restaurant business wants to ensure that their employees are satisfied. One of the most important factors that determine their satisfaction is how they are scheduled: how many shifts they’re scheduled for, how long the shifts are, how often they change without much notice, and more.

Scheduling 52

Scheduling POS Systems Communication Reservations 52

Synergy Suite

JANUARY 4, 2024

As you navigate the challenging landscape of the hospitality industry, one key factor that significantly impacts your success is employee turnover. What Is Employee Turnover Rate? Employee turnover rate refers to the rate at which employees leave a company and are replaced by new hires.

Training 52

Training Scheduling Communication Demo 52

Synergy Suite

NOVEMBER 2, 2023

We’ll help you understand what the labor cost percentage is, how to calculate it, and how to utilize the data to enhance your restaurant’s overall efficiency and profitability. Efficient staff scheduling and management can help optimize this metric. What is Labor Cost Percentage?

Scheduling 52

Scheduling Training Information Cost Reduction 52

eZee Absolute

AUGUST 29, 2023

In this blog, I have listed the most essential segments of hotel operations that must be improved to enhance the guest experience. When employees are empowered with the right knowledge and skills, they’re better equipped to handle challenges, resolve issues, and create memorable moments for guests. Let’s jump right in.

Housekeeping 91

Housekeeping Training Guest Services Communication 91

Synergy Suite

NOVEMBER 30, 2023

In this chapter, we delve into the intricacies of prime costs, exploring what they entail, how to calculate them, and why they are pivotal in determining the financial health of a restaurant. For restaurant owners and managers, understanding and effectively managing prime costs are paramount. What Are Prime Costs?

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

MAY 21, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered.

Sanitation 216

Sanitation Marketing Scheduling Reservations 216

Synergy Suite

APRIL 12, 2024

Also, you’ll need to know what affects profit margin, how to improve profitability, and key considerations when developing your menu. What is profit margin and how does it impact restaurants? Just ask customers, who constantly have trouble deciding where to eat! Let’s get started! What Affects a Restaurant Profit Margin?

Pricing 52

Pricing Training Reservations Scheduling 52

7 Shifts

AUGUST 20, 2020

Once we started to open up a little bit, we really emphasized how we take care of our employees and how we take care of our building as far as a cleaning aspect. Once we started to open up a little bit, we really emphasized how we take care of our employees and how we take care of our building as far as a cleaning aspect.

Scheduling 78

Scheduling Communication POS Systems Budgeting 78

Synergy Suite

JANUARY 19, 2023

This can include anything from scheduling employees, managing disputes between team members or with customers, and ensuring inventory management is done correctly. The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations.

Training 52

Training Scheduling Customer Service Communication 52

Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. It’s hard to know what to choose and what will be best for your employees. Methods for Training Employees in Restaurants. First things first, what kinds of training should you consider?

Training 52

Training Information Scheduling Definition 52

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. How to Answer. How did you handle it? Table of Contents.

Scheduling 158

Scheduling Communication Special Events Training 158

Lithos POS

APRIL 23, 2023

This means that even when you’re not on-site, you can check inventory levels, manage sales, and keep an eye on employee performance. Good teamwork can be fostered by accurately assigning tasks and giving only essential employees access to data. It also helps to eliminate possible confusion among employees.

Training 40

Training Scheduling Server Blog 40

Synergy Suite

OCTOBER 4, 2022

During an era that’s recently experienced a newly directed focus on employee development, mental and physical wellbeing, comfort, and overall level of satisfaction, the need for a dedicated human resources department becomes all the more apparent. The knowledge HR has on compliance and employee management helps the restaurant.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52

Synergy Suite

JANUARY 20, 2023

A great general manager can make all the difference in the success of your restaurant business, and a poor general manager can hold your entire team back, no matter how good your crew is. However, how much of what the shift manager is doing translates well to being the manager of the store as a whole?

Training 52

Training Scheduling Customer Service Budgeting 52

SiteMinder

FEBRUARY 29, 2024

To equip employees with the ability to handle diverse guest needs, complaints, and special requests. To develop effective interpersonal communication skills for better interaction with guests and team members. To develop effective interpersonal communication skills for better interaction with guests and team members.

Training 52

Training Customer Service Guest Satisfaction Communication 52

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Here is how POS can help you manage and keep your inventory profitable.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

JANUARY 14, 2023

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. For even the most seasoned and experienced employees, ongoing training should be a regular part of the job and can help your business continue to flourish. Provide Opportunities for Employee Feedback.

Training 52

Training Customer Service Communication Document 52

Lithos POS

NOVEMBER 29, 2023

So how to fulfill your orders efficiently? Order Fulfillment Essentials Order processing related to customers, employees, and other equipment. Because it matters where your customers are and how much time is needed for your employees to prepare a dish, and efficient order fulfillment is related to three things.

POS Systems 45

POS Systems Blog Scheduling Information 45

NCC USA

MARCH 31, 2023

In this blog, we will be going over 7 POS reports you should be pulling on a regular basis and what can be gleaned from these reports. We will review: Sales Reports Transaction Reports Inventory Reports Employee Reports Customer Reports Auditing Reports Loss Prevention Reports 1.

POS Systems 52

POS Systems Information Accounting Blog 52

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Information 212

Information Download Marketing Accounting 212

Synergy Suite

JANUARY 17, 2023

How you utilize the front-line crew members in your restaurant locations is up to you. In some establishments, entry-level employees are trained on many aspects of the day-to-day operation of a restaurant, and can generally adapt to swap in and out of certain tasks as needed, depending on the shift. Each option has its pros and cons.

Training 52

Training Customer Service Communication Sanitation 52

Synergy Suite

MARCH 20, 2024

Monitoring guest satisfaction, ensuring efficient table turnover, and managing staff effectively are just a few of the many responsibilities that fall under the front of house umbrella. Front of house staff also work closely with kitchen employees to ensure that orders are delivered promptly and accurately.

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. But what makes email newsletters such an effective marketing strategy for restaurants? Cost-effective and scalable. One way to keep customers coming back? One way to keep customers coming back?

Reservations 78

Reservations Blog Marketing Events 78

7 Shifts

JULY 24, 2020

By championing Enlightened Hospitality and hiring a team of 51 percenters, you’ll improve the customer experience and employee satisfaction—which will lead to more repeat business and reduced staff turnover. How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team. ?? Published: 2009 ?? Author: Danny Meyer ??

Book 148

Book Reservations Scheduling Training 148

NCC USA

JULY 13, 2022

That growth has restaurants of all concepts and sizes wondering how to get a share of that revenue. Deploying the right restaurant online ordering system and adapting your business strategy can lead to continued success, even as customers change how they prefer to dine. You also need to create an effective strategy.

POS Systems 52

POS Systems Download Server Information 52

The Restaurant Times

JANUARY 14, 2022

If you are to start a waste-free restaurant in the US, then this blog post can help you understand the steps involved in the process. Some of the most common permits are: (i) Employee Identification Number (EIN). Besides the sale of alcoholic beverages, it also regulates the type of alcohol sold and how long during the day.

POS Systems 98

POS Systems Accounting Blog Scheduling 98

Synergy Suite

DECEMBER 21, 2023

This introduction sets the stage for a deeper exploration into the intricacies of inventory management in restaurants, delving into the reasons behind variances and how a nuanced understanding of these discrepancies can empower restaurant owners and managers to optimize resources, reduce waste, and enhance overall profitability.

Portion Control 52

Portion Control Information Menu Planning Training 52

Synergy Suite

JULY 11, 2023

The employees are the most important consideration for every successful restaurant business. From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage.

POS Systems 52

POS Systems Maintenance Information Accounting 52

Synergy Suite

NOVEMBER 9, 2023

From deciphering the components of the equation to scrutinizing key data points, let’s delve into the essential elements that define effective cost control in the culinary world. How to Calculate It Food cost is one of the most important elements to consider if you hope to have any chance of running a profitable restaurant.

Portion Control 52

Portion Control Procurement Training Communication 52

Synergy Suite

DECEMBER 5, 2023

However, you’re still uncertain about how many customers you need to serve each day to cover your costs and start turning a profit. The break-even point tells you how many dishes or meals you need to sell to cover both fixed and variable costs. ” What is the Break-Even Point? Let’s break it down further.

Pricing 52

Pricing Budgeting Information Marketing 52

Synergy Suite

JUNE 6, 2023

By automating numerous accounting processes, this software empowers restaurant owners and managers to effectively oversee their financial operations and make well-informed business choices. It helps automate employee payroll calculations, tax withholdings, and generates pay stubs. What is Restaurant Accounting Software?

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Synergy Suite

DECEMBER 14, 2023

Understanding Inventory turnover ratio and how to improve it can significantly enhance your restaurant’s profitability and overall efficiency. We will explain what it is, how to calculate it, and why it is a vital metric for your restaurant’s success. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

Metasphere

MAY 12, 2022

How Can Hotels Overcome the Challenges of the CRM? Conclusion: 3 Major Disadvantages of Hotel CRM and How to Overcome It. But also to non-financial aspects, such as the extent to which it will be embedded into your operations and current IT infrastructure, the time spent on it, and how detrimental it is to your strategic direction.

Demo 52

Demo Pricing Guest Satisfaction Article 52

Synergy Suite

JUNE 13, 2023

Discover how these innovative systems empower restaurant owners and managers with the tools to optimize cash handling, enhance accuracy and boost operational efficiency. It enables employees to record cash inflows and outflows, including cash sales, cash tips, and petty cash expenses. What is a Cash Management System?

POS Systems 52

POS Systems Accounting Scheduling Reservations 52

Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. An excellent restaurant training program improves employee experience and retention. A trained staff not only means happy customers—it also results in higher employee morale.

Training 52

Training Document Communication Customer Service 52

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Through marketing strategies, you’re able to highlight how it benefits visiting guests and with innovative business strategies, you’re able to drive quality leads.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59