Service that Sells

JANUARY 3, 2023

But have you thought about personal resolutions that can affect your restaurant? Get started with these three resolutions specific to restaurant managers. In your role as a restaurant manager , you have to communicate with many different people, including staff, vendors, bosses, and customers. Check it out!

Communication 85

Communication Blog Budgeting Training 85

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. Table of Contents: The main duties and responsibilities of a restaurant manager What is a restaurant manager’s daily routine?

Scheduling 78

Scheduling Front of House Training Customer Service 78

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. What Makes Intelligent Packaging So Popular.

Accounting 208

Accounting Presentation Marketing Blog 208

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Let us know how we can improve this page here. Resources for working in restaurants.

Server 78

Server Download Blog Scheduling 78

EATER

OCTOBER 11, 2023

Lille Allen/Eater A former fine dining server dishes on how the flambé, a dying convention of French haute cuisine, became the ultimate tableside flex I can feel sweat soaking through the armpits of my $5,000 Tom Ford suit and a nagging itch along the starched collar of my custom-fitted tuxedo shirt.

Server 137

Server Definition Presentation Training 137

7 Shifts

JUNE 3, 2022

We don't have to tell you that the restaurant industry has a turnover problem. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. 7shifts Tip Pooling and Distribution Software for Restaurants.

Scheduling 158

Scheduling Communication Training Book 158

Lithos POS

JUNE 23, 2022

The restaurant industry is becoming more and more competitive day by day. So its time to discuss how to keep up with the restaurant industry trends. Read restaurant industry blogs. Reading industry blogs is a great source of knowledge gaining. Talk to other restaurant owners, managers community.

Blog 52

Blog Marketing Book 52

Service that Sells

DECEMBER 3, 2023

Some restaurant managers sit back and wait for ideal employees to waltz through the front door. In fact, they may be working in some other service-related industry, never having even considered a job in the restaurant business. How about a friendly attendant at the dry cleaner or Laundromat? Give them your card.

Customer Service 52

Customer Service Blog Pricing 52

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. How to Answer. Table of Contents.

Scheduling 158

Scheduling Communication Special Events Training 158

EATER

FEBRUARY 8, 2021

Financial terms of the deal weren’t disclosed, but the Chowbotics team have all become DoorDash employees, and the company will operate independently within DoorDash. “We The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel.

Blog 118

Blog Marketing 118

eZee Absolute

DECEMBER 10, 2023

And I hope all the hoteliers who are reading this blog implement the tips for a great hotel website. I am a little old school when I have to make a hotel reservation. I don’t like to book through those OTAs or any sort of third-party platform. But not every website is effective. Well, the answer is YES! But, there’s more to it!

Blog 94

Blog Book Information Reservations 94

Lithos POS

MARCH 4, 2024

One of the crucial aspects of restaurant management is employee management. In businesses like restaurants, employees can significantly impact results and growth, as the business relies on them. So with a proper management system, you can make your employees productive. POS system tracks all your employees.

POS Systems 40

POS Systems Server Scheduling Training 40

InnQuest

AUGUST 24, 2022

Here’s a detailed breakdown of the importance of bleisure travel for hotels and how to attract more bleisure travellers to quadruple your business profitability. . In this blog, we’ll discuss how this tourism trend is becoming popular and how your hotel business could profit from this wave.

Travel and Tourism 130

Travel and Tourism Book Catering Marketing 130

Modern Restaurant Management

OCTOBER 22, 2021

Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. Optimize the Landing Page Experience.

Scheduling 197

Scheduling Events Blog Marketing 197

Eagle Owl

JUNE 6, 2022

Ever wondered how restaurant employees survive on the low wages and minimal benefits? Their jobs become bearable because of the tips they earn from customers in addition to their regular wages. Most restaurants have a system in place for employee tip pooling.

Blog 40

Blog 40

SiteMinder

OCTOBER 5, 2023

RevPAM is a key performance indicator hotels use within their revenue management. This means hoteliers can get even more granular with their revenue management strategies. The hotel industry never rests for long, particularly when it comes to revenue management. Over a month, the restaurant generates $20,000 in revenue.

Definition 59

Definition Blog Events Pricing 59

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

Training 179

Training Server Book Scheduling 179

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Goodreads: 4.09

Book 148

Book Reservations Scheduling Training 148

Synergy Suite

APRIL 12, 2024

It’s no secret that the restaurant industry is highly competitive. Restaurant owners know it’s important to become a family favorite because this can help eliminate choice overload (having too many choices to pick from). What is profit margin and how does it impact restaurants? Let’s get started!

Pricing 52

Pricing Training Reservations Scheduling 52

Service that Sells

JUNE 13, 2022

If yours is a quick-service or takeout restaurant churning guests through a cookie-cutter experience, you can’t expect to survive, let alone thrive. Crush the competition by training your restaurant staff to provide a service experience that can’t be found anywhere else. To thrive, restaurants have to aim higher. Hospitality.

Training 52

Training Blog Service Management 52

7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Did you know that over 35% of restaurant customers in the U.S.

Accounting 148

Accounting Marketing Bookkeeping Events 148

Synergy Suite

MAY 13, 2024

Imagine a bustling street corner where the savory aroma of freshly cooked meals beckons hungry passersby – this could be the future of your very own fast food restaurant. Fast food restaurants are well-known for their capability to supply pre-prepared and quickly served meals, accommodating busy schedules, and cost-effectiveness.

Document 52

Document Pricing Marketing Competitive Analysis 52

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

Marketing 234

Marketing Communication Information Reservations 234

SiteMinder

JANUARY 10, 2024

This blog will cover everything you need to know about food and beverage, and how to improve service at your hospitality business. For many hotels and resorts that manage their F&B operations in-house, a quarter of their total revenue is generated from these services. year-on-year for the past five years.

Blog 59

Blog Pricing Customer Service Marketing 59

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas.

Reservations 78

Reservations Blog Marketing Events 78

NCC USA

JUNE 28, 2023

In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. During this stage, you’ll also want to integrate with other business systems you may own, such as inventory management, customer relationship management, and accounting software.

POS Systems 52

POS Systems Information Blog Pricing 52

7 Shifts

AUGUST 10, 2020

This is the restaurant back office in its natural state – but not at all at its finest. Even though the practice of restaurant management continues to move digital, the physical space of your restaurant back office still needs to be organized.

Document 140

Document Scheduling Book Accounting 140

The Restaurant Times

NOVEMBER 19, 2020

As restaurants begin to reopen, diners are expecting new and significant changes to curb the spread of coronavirus. Providing safety measures for diners is not only crucial from the public health perspective but has now become fundamental for surviving in business. It also eliminates the trouble faced by the customers while.

Server 105

Server POS Systems Blog Pricing 105

Synergy Suite

JANUARY 18, 2023

While customers rarely, if ever, interact with the cooks in your quick-service or fast casual restaurant locations, you know that what they’re really there for is the food! A prep cook is typically responsible for preparing all the ingredients that will eventually be turned into delicious meals for your restaurant.

Training 52

Training Sanitation Communication Blog 52

7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. That’s where our restaurant management checklist templates come in.

Download 78

Download Server Training Scheduling 78

Xotels

APRIL 3, 2024

XOTELS – Revenue Management eBook In the first chapter of this eBook, we will go over the definition of what is revenue management in the hotel and hospitality industry. Everything will be explained from the fundamentals of revenue management to more advanced practices and strategies.

Pricing 52

Pricing Book Budgeting Marketing 52

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places.

Sanitation 215

Sanitation Marketing Scheduling Reservations 215

Synergy Suite

NOVEMBER 2, 2023

Running a successful restaurant goes beyond crafting delectable dishes and providing excellent service; it involves strategic financial management, with labor costs being a crucial aspect, that includes the intricacies of labor cost percentage. Efficient staff scheduling and management can help optimize this metric.

Scheduling 52

Scheduling Training Information Cost Reduction 52

eZee Absolute

JANUARY 9, 2024

And, I cannot possibly emphasize enough the importance of cashless payments for hotels and restaurants. Here the check-in process would become a breeze, allowing me to focus on the excitement of the stay rather than the hassle of handling physical currency. Yes, you heard me right. Still, I was hoping to have some amount of cash.

Budgeting 59

Budgeting Training Information Communication 59

Synergy Suite

OCTOBER 12, 2023

In the competitive realm of the restaurant industry, understanding and optimizing your financial performance is paramount to success. While tracking total revenue and sales is vital, it’s crucial to dig deeper and delve into your restaurant’s profit margins. Gross Profit Margin: What is it?

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Les Roches

JANUARY 26, 2024

Boosting revenue To boost sales for a food and be­verage business, managers need to implement attractive offe­rs, innovative marketing techniques, and customer-centric strategie­s, possibly with the help of a reve­nue management consultant. What is food and beverage marketing? This can be sales to individual customers, or wholesale.

Marketing 52

Marketing Blog Pricing Competitive Analysis 52

EATER

JUNE 5, 2023

We spoke to experts in four different public cooking spaces — a public park, an office kitchen, a Korean barbecue restaurant, and a building’s shared grill — to learn how not to p**s off the neighbors. As the weather turns warmer and people get to gathering, it’s important to keep a few communal cooking etiquette tips in mind.

Document 96

Document Blog Definition Magazine 96