Restaurant Engine

DECEMBER 9, 2020

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. Do you have the resources to handle the extra supplies, food, and staff? In addition, do you have adequate space for extra refrigerators and freezers to handle the extra inventory and food prep?

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The Restaurant Times

NOVEMBER 25, 2021

When you open a restaurant, you want your food to speak for itself rather than have to upsell it to your customers. When one upsells, one recommends menu combinations to customers based on their specific tastes. Especially when it comes to new additions to the menu, it sometimes becomes a necessity to upsell new menu items. .

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Synergy Suite

DECEMBER 5, 2023

From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. However, you’re still uncertain about how many customers you need to serve each day to cover your costs and start turning a profit. That’s where the break-even point comes in.

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Synergy Suite

APRIL 17, 2023

Your restaurant website is probably the most vital tool in your food business marketing arsenal. A well-crafted website will allow your customers to view your menus, book a reservation, find your physical location, order delivery, and contact you directly. This makes the creation process easy for even the most non-technical person.

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Synergy Suite

DECEMBER 19, 2023

On the other hand, if you have too many staff members during slow hours, you’re needlessly increasing labor costs, which can eat into your profits. SPMH allows you to identify peak hours and allocate resources strategically, ensuring that your workforce is optimized to meet customer demand without unnecessary labor costs.

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7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Each platform has a different cost, capabilities, limitations, and integrations. Rather than uploading a PDF of the menu, create a text-based web page for it.

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SiteMinder

AUGUST 29, 2023

What are hotel costs? For hoteliers, hotel costs encompass everything from the cost of construction, to the cost of insurance, to the everyday operational costs of establishing, running and ultimately growing a hotel business. Hotel construction costs The foundation of any hotel begins with its construction.

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7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible.

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Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. They help track inventory levels, monitor ingredient costs, and generate reports on food and beverage inventory usage.

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Accounting POS Systems Budgeting Bookkeeping 52

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. It will still cost you to run your own delivery. Get Your Kitchen and Menu Ready to Go ??

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Restaurant Engine

FEBRUARY 10, 2021

Your menu is the star of your restaurant. Your chef is responsible for your incredible menu, and your current and potential customers want to learn more about your chef. Video marketing can highlight your restaurant and your menu items. #5: For example, one video might be showcasing everyone’s favorite food at your restaurant.

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7 Shifts

NOVEMBER 1, 2022

Word of mouth is fantastic, but when scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Why you create the food you do, why your service is different, and why customers should come and be a part of your story.

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Modern Restaurant Management

OCTOBER 31, 2019

This blog will steer you in the right direction. You may question the cost and resources on actively posting on Facebook, Instagram and Twitter but three out five Centennial’s buying decisions are influenced by social media. Maybe someone wants to showcase your menu to their friend, add a social media sharing icon via AddThis.

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Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. Your diners want convenience, and they want to be safe while ordering food from your restaurant. You have a couple of options: you can offer the delivery on your own, or you can partner with a food delivery service. Offer Packages.

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Restaurant Engine

AUGUST 12, 2020

2: Streamline Your Online Menu. You want to make sure it’s easy to find your online menu as well as order from it. Another thing to consider about your online menu is how good some of your items will taste once they’re delivered. 3: Integrate Your Online Menu. Use Facebook, Instagram, and Google ads to promote your menu.

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Server Blog Marketing Budgeting 89

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible.

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7 Shifts

MARCH 27, 2020

Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Revamp your menu Have you always wanted to reinvent your menu?

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Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. Restaurant groups, such as the Arizona Restaurant Association, are also using this opportunity to launch and promote creative Take Out campaigns that benefit the broader food community.

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Information Download Marketing Accounting 212

Restaurant Engine

AUGUST 26, 2020

For example, you’ll know how much extra staff, food, and equipment you’ll need to have on hand. Is your new chef upping the ante on your food? Analyze your sales, your payroll, assets, and receivables, as well as any increase in overhead costs. Control Costs. How can you control your costs?

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Restaurant Engine

JUNE 10, 2020

1: Instagram is Cost Effective. They are interested in food. What’s more, influencers love food just as much as their cadre of followers. This can especially happen if your customers create photos of your food and share them on their own Instagram accounts. 2: Hashtags Help Garner New Customers. How do you encourage this?

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Accounting Marketing Blog Article 99

SiteMinder

OCTOBER 11, 2022

Hotel restaurant management involves overseeing the multiple food and beverage operations within a hotel, which can be an integral component to the overarching hotel experience. Keeping on top of the latest food and beverage trends across the hotel industry can help your hotel restaurant management team succeed. Table of contents.

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Restaurant Engine

MARCH 10, 2021

Or, when they click your listing on the search engine results page, they go check out your website, and there’s your coupon. You can see that today’s diners crave the coupons you offer as much as your food. It doesn’t cost much to send coupons out through your email marketing system. Email Your Coupons.

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SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. From food and beverage to travel and tourism, any role within the hospitality sector requires providing a service to customers. There are always new strategies, traveller preferences, or industry technologies emerging to keep track of.

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Synergy Suite

APRIL 11, 2023

If a restaurant has a great restaurant website, you can attract more customers, build partnerships with vendors, and hire those looking for specific work, all at little to no cost to the business. Promoting special events, discounts, or new menu items through your website helps generate buzz and attract customers and retain loyal ones.

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SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. From food and beverage to travel and tourism, any role within the hospitality sector requires providing a service to customers. There are always new strategies, traveller preferences, or industry technologies emerging to keep track of.

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Restaurant Engine

JUNE 26, 2020

Getting food delivered provides ease for your customer and increases loyalty. Restaurant food delivery sales are expected to generate at least $200 billion by 2025, but it can be difficult to find an apples-to-apples comparison of their fees. Let’s uncover what it really costs to use UberEats , PostMates, GrubHub, or DoorDash.

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Pricing Marketing Article Download 76

Synergy Suite

NOVEMBER 23, 2023

Amortization: Similar to depreciation, this deals with the cost of intangible assets (like patents or trademarks) spread over their useful life. A consistently positive EBITDA indicates operational efficiency and robust financial health, showcasing the restaurant’s ability to cover operating costs and generate earnings.

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7 Shifts

OCTOBER 9, 2019

It’s easy to create and run super-targeted, low-cost ads that can be optimized to be delivered to the right customer at the right time. It is also highly recommended to include your contact information on the listing, including your website URL or a link to your menu page, your phone number, and your restaurant’s address.

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Metasphere

JUNE 11, 2022

These are systems that enable your guests to independently order from your restaurant using a digital menu, scannable with a QR code. These can often be done by using a proper pricing intelligence engine. Did you enjoy our blog post? And here is where a loyalty program comes in handy.

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SiteMinder

NOVEMBER 22, 2023

These numbers are on par with OTAs, while search engines ranked as the third-biggest influence, with UK travellers at 11% saying search engine results could sway them. When travellers first begin their search, a fifth have no defined destination in mind, preferring to use search engines to inspire them. Reading travel blogs.

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Synergy Suite

OCTOBER 26, 2023

One crucial aspect of financial management in the restaurant industry is understanding and optimizing the Cost of Goods Sold (COGS). Cost of Goods Sold (COGS) represents the direct costs associated with producing the goods or services a restaurant sells. What is COGS?

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SiteMinder

NOVEMBER 22, 2023

Mario spends his time helping guests check-in, giving speeches, inspecting rooms, discussing the menu, and giving presentations. More on-site guest interaction Virtual assistants will be able to fulfil any rudimentary requests from guests including food and beverage orders, amenity needs, basic complaints, and tour/directory information 4.

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7 Shifts

OCTOBER 17, 2019

While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. A website lets you publish information about your restaurant—menu, contact info, hours, etc.—that

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SiteMinder

NOVEMBER 14, 2023

Beyond food, room service can also encompass additional offerings such as fresh linen, toiletries, or even a newspaper, making a guest’s stay as comfortable and convenient as possible. Lunch: Cater to midday hunger pangs with a diverse menu that ranges from light salads to hearty mains, tailored to the guest’s preference.

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7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. But it’s a great example of how restaurants have always tried to avoid wasting food.

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SiteMinder

DECEMBER 20, 2023

Table of contents How much does it cost to run a hotel per day? To estimate the cost of running a hotel, list all of your startup and ongoing expenses. One of the first questions you’ll have is ‘how much does it cost to start a hotel?’ The food Create and customise a menu that aligns with your hotel’s brand and values.

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Modern Restaurant Management

NOVEMBER 22, 2019

For these reasons, Google and other search engines show preference to sites with faster load times. A conversation over food and drinks is a great way to showcase your restaurant’s atmosphere, and video is a highly shareable form of content. Exotic Getaway. Get Listed on Google My Business. ” Get Help from a Professional.

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