7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

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LimeTray

APRIL 28, 2021

With the advent of the pandemic, more and more restaurants have been looking for more feasible business models such as cloud kitchens. Government restrictions on in-house dining, steep rental costs, and high utility bills together make this business model extremely appealing. . First, create a rough layout of the kitchen plan.

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POS Systems Blog Procurement Article 52

7 Shifts

FEBRUARY 26, 2021

While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good.

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Maintenance Front of House Training Blog 136

SiteMinder

OCTOBER 27, 2022

This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! Hotel innovation is defined by undertaking new processes, adopting new technologies, or implementing creative new ideas to achieve better outcomes for the business and its guests.

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Housekeeping Communication Marketing Blog 52

Les Roches

JANUARY 26, 2024

Effective strategies, specifically digital ones such as social media advertising or blogging, make it easier to broaden your market scope. This approach aims to not only boost profitability but also drive overall financial growth for the business. Enhanced brand recognition Marketing for food also significantly increases brand recognition.

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Marketing Blog Pricing Competitive Analysis 52

Lithos POS

JANUARY 27, 2023

Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. Technology plays an important role in the industry.

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Maintenance POS Systems Sanitation Budgeting 52

The Restaurant Times

DECEMBER 20, 2021

According to a survey by Bacardi Global Brand Ambassador in 2020, around 63% of US consumers prefer to drink low-to-no alcohol options to cut back on calories. However, you don’t need to cut out alcohol entirely to cut down on the calories. Choose The Concept. Liquor License. Music Permit. Dumpster Placement Permit.

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POS Systems Pricing Blog Marketing 52

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more.

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SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more.

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Travel and Tourism Book Housekeeping Customer Service 52

SiteMinder

FEBRUARY 25, 2024

There’s an old adage that good authors borrow but great authors steal; the idea being that you shouldn’t be afraid to be inspired by the excellence around you, or even outright copying what you know works. However, not all hotel brands carry the same level of recognition, value, or distinctiveness.

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Catering Budgeting Guest Satisfaction Marketing 52

Synergy Suite

MARCH 25, 2024

When it comes to running a restaurant, there are so many things you’d rather be doing than managing inventory. Proper inventory management is essential for any restaurant. It also helps you minimize waste and track your costs more effectively. It can help you save time, reduce costs, and improve overall efficiency.

Training 52

Training Information Customer Service Demo 52

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

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Information Communication Training Marketing 206

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

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Back of House Front of House Server Download 148

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

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Sanitation Scheduling Menu Planning Blog 147

SiteMinder

AUGUST 30, 2023

Stronger partnerships Hotel packages often include collaborations with local businesses, such as restaurants or tour operators. Knowing in advance what services will be utilised enables better staff scheduling, inventory management, and resource allocation, leading to cost savings.

Book 98

Book Travel and Tourism Catering Marketing 98

7 Shifts

AUGUST 4, 2020

Ever wondered about the carbon footprint of your restaurant? Our own data shows that over 10% of restaurants are looking into offering more vegan and plant-based options. But how can restaurants reduce their carbon footprint on a granular level? So let’s dive into the positive changes you can make and your customers will admire.

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Maintenance Blog Accounting Pricing 120

7 Shifts

AUGUST 4, 2020

Ever wondered about the carbon footprint of your restaurant? Our own data shows that over 10% of restaurants are looking into offering more vegan and plant-based options. But how can restaurants reduce their carbon footprint on a granular level? So let’s dive into the positive changes you can make and your customers will admire.

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Maintenance Blog Accounting Pricing 88

The Restaurant Times

APRIL 27, 2022

It positively impacts the company’s bottom line and cuts down on environmental hazards. A strong business plan provides you with the structure required to organize your ideas, goals, financial objectives, and operational setup. The average cost of a food service license falls in the range of $100 to $1,000.

POS Systems 52

POS Systems Blog Marketing Information 52

SiteMinder

FEBRUARY 1, 2024

This blog will tell you everything you need to know about hotel sustainability and how to get started on plans for your property. This not only reduces carbon emissions but also leads to significant cost savings on utility bills. Sustainability is not a passing fad for hotels – it’s an imperative.

Travel and Tourism 52

Travel and Tourism Procurement Blog Book 52

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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Definition Blog Magazine Book 85

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

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EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. But what exactly constitutes a great food movie? Well, that really depends. Other films employ food in more subtle ways, to further the narrative or help us connect with a character.

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Blog Definition Reservations Presentation 142

EATER

AUGUST 30, 2022

Directed by David Gelb, it is a quiet look into the work of Jiro Ono, a then-85-year-old sushi master behind the exclusive, three-Michelin-starred restaurant Sukiyabashi Jiro. Shows like Anthony Bourdain: No Reservations and Top Chef were incredibly popular, normalizing the idea that food was worthy of attention and respect.

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Reservations Pricing Concierge Information 110