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Customer Experience in the Age of AI

Hospitality Net

HSMAI Staff recently had the opportunity to chat with David C. David is author of the upcoming book, Personalized: Customer Strategy in the Age of AI, and is a sought-after advisor on digital transformation and marketing. million followers to his LinkedIn blog. Read on for our Q&A with David.

Blog 107
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From the Strategist: The Best Vegetarian and Vegan Cookbooks, According to Vegetarian and Vegan Chefs

EATER

Creating meals that would be traditionally meat-centric with vegetables instead is less challenging and more exciting with this book on your side.” — Clara Polito, owner, Clara Cakes , and author, Clara Cakes , Los Angeles. The sarcastic humor helps as well.” — Candice Hutchings , author, The Edgy Veg , Toronto, Canada.

Book 100
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The Great Food Instagram Vibe Shift

EATER

With its softboxes, fake prop walls, and marble surfaces, it established a generation of bloggers and Instagrammers as professional recipe developers , content creators , and best-selling cookbook authors. Finney once found inspiration in the photos from major food blogs and big magazines.

Blog 145
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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

For example, you can create a blog to share the inspirations and stories behind your dishes. You can also get backlinks from high-authority websites in your area by publishing guest posts that link back to your website. That all changed when chef and food influencer David Chang featured the BBQ joint in his Netflix show.

Marketing 227
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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

Meanwhile, Sally Fallon Morell’s Nourishing Traditions blog and popular book and the raw food trend also helped popularize the practice, bringing foods that had been part of the hippie mainstream in the ’60s and ’70s, such as sauerkraut, water kefir, rejuvelac, and miso, to the forefront of the health-focused natural food movement.

Workshop 134
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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

. "Across dayparts, the motivations for visiting restaurants are evolving, necessitating a refocus on how restaurant operators target consumers," says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. "Quality, " Top Recovery Trends.

Marketing 190
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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

While this story was being reported, Blue Hill and its leadership — Dan Barber, David Barber, and Laureen Barber — retained the prominent Washington, D.C.-based Uncertain in his authority, he says that he treated the people working under him in the same angry and abusive manner his superiors used when speaking to the team. “I