Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

JANUARY 23, 2024

Reflective of team availability Don’t just schedule people blindly — take availability into account. For example, you can look at how many covers a server typically completes during service. Prior year data doesn’t account for when local festivals or sporting events happen. Why is this important?

Scheduling 168

Scheduling Server Communication Information 168

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality.

Scheduling 147

Scheduling Communication Accounting Front of House 147

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. All tasks in a restaurant are interconnected.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

SEPTEMBER 20, 2021

If you're still using pen and paper, whiteboards, and excel scheduling templates and spreadsheets to make your schedule, it's time to start using scheduling software. It's a small change that can lead to massive results like hours back in your week, shaved labor costs, increased retention, and a more profitable business.

Scheduling 148

Scheduling Server Accounting Front of House 148

The Restaurant Times

AUGUST 26, 2022

Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. This management software can process credit card payments, print receipts, and display information on a user-friendly screen, among other features. Inventory Management Software. POS System.

POS Systems 69

POS Systems Accounting Information Reservations 69

7 Shifts

DECEMBER 16, 2021

To account for a large increase in permanent, pandemic-related closures, we only analyzed restaurants that have remained open from 2019 through 2021. Even as dining rooms have reopened, the habit of pick-up and delivery has stuck, and restaurants have to adapt by staffing up on back of house roles.

Back of House 78

Back of House Scheduling Training Server 78

7 Shifts

OCTOBER 26, 2022

When you dine out at a restaurant, you tip your server. Its founder, George Pullman, hired newly liberated Southern black men as porters and servers. Department of Labor updated tip pooling laws to include back-of-house staff in tip pooling. Hourly wage doesn't always reflect performance, but tips can account for this.

Presentation 194

Presentation Server Front of House Back of House 194

Lithos POS

SEPTEMBER 27, 2023

A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry. POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. It is a combination of hardware and software.

POS Systems 69

POS Systems Accounting Front of House Server 69

7 Shifts

JANUARY 23, 2024

Reflective of team availability Don’t just schedule people blindly — take availability into account. For example, you can look at how many covers a server typically completes during service. Prior year data doesn’t account for when local festivals or sporting events happen. Why is this important?

Scheduling 78

Scheduling Server Communication Information 78

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. Accounting software QuickBooks is used across an array of industries - with restaurants among them. QuickBooks. Square POS App.

Scheduling 78

Scheduling Reservations Download Communication 78

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. On top of that, there's payroll, which can take hours each week (especially when you're not using the right restaurant payroll software ).

Scheduling 159

Scheduling Front of House Training Customer Service 159

7 Shifts

DECEMBER 2, 2021

For example, let's say a server has an on-call shift starting Friday at 4 PM, and the restaurant has a policy where on-call employees need to call between one and two hours ahead of time. This server calls her manager on Friday at 2:30 PM, when she is notified that she is indeed expected to show up for her 4 PM shift. Send to the Team.

Scheduling 148

Scheduling Server Communication Back of House 148

7 Shifts

MAY 27, 2021

Outside of time off requests and shift swaps, things stay the same, meaning the server who has been working the same Friday night dinner shift for a decade will continue to do so. A rotating schedule means that all servers have the chance to work tip-heavy Friday nights or that employees take turns getting weekends off.

Scheduling 148

Scheduling Server Front of House Back of House 148

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Restaurants are no stranger to hiring woes, but hiring software tends to make the process more positive and effective. Manager Log Book.

Document 148

Document Communication POS Systems Training 148

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle. Even after the pandemic, QR codes are here to stay.

Front of House 148

Front of House Accounting Back of House Server 148

7 Shifts

MARCH 20, 2020

Be sure to promote this offering on your Instagram account like BRATO Brewhouse & Kitchen did (don’t worry, we’ll get to more marketing ideas later!). Back of House With more delivery and takeout orders coming into your kitchen, you’ll likely need to beef up your back of house staffing to meet the demand.

Back of House 146

Back of House Front of House Sanitation Server 146

Synergy Suite

FEBRUARY 21, 2023

Integration with back-office systems, such as accounting or payroll software, is crucial for efficient management across all locations. Accounting Software Integration Integration with accounting software is essential for accurate financial reporting, tracking sales, and managing your restaurant’s financial health.

POS Systems 52

POS Systems Training Budgeting Reservations 52

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. On top of that, there's payroll, which can take hours each week (especially when you're not using the right restaurant payroll software ).

Scheduling 78

Scheduling Front of House Training Customer Service 78

7 Shifts

MAY 27, 2021

Outside of time off requests and shift swaps, things stay the same, meaning the server who has been working the same Friday night dinner shift for a decade will continue to do so. A rotating schedule means that all servers have the chance to work tip-heavy Friday nights or that employees take turns getting weekends off.

Scheduling 78

Scheduling Server Front of House Back of House 78

Modern Restaurant Management

JANUARY 8, 2024

The likelihood is that the existing technology will continue to improve, becoming even more seamless, including contactless solutions, AI, automation, enhanced data analytics, and improved software integrations. Robot servers, QR-Code Ordering and Even More Tech!: It makes everything easier.

Pricing 212

Pricing Catering Training Marketing 212

SiteMinder

OCTOBER 11, 2022

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. As well as troubleshooting and maintenance of IT systems, the IT manager’s role involves planning ahead and making recommendations regarding new software and improvements. Accounting manager. Human resources manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

7 Shifts

NOVEMBER 18, 2022

an hour), with the remainder ($5.12) accounted for through an employee's tips for a combined hourly rate that equals the federal minimum wage. Assume the server earns great tips, and the restaurant can claim the full tip credit. This puts the server 12 cents below the $5.12 According to the U.S. x 40 hours) plus $108.80

Server 78

Server Back of House Download Scheduling 78

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52

7 Shifts

OCTOBER 20, 2022

One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. This means servers who serve food and provide table service, bartenders who make and serve drinks, or bussers who clear tables, etc.),

Article 78

Article Server Information Document 78

Modern Restaurant Management

JUNE 14, 2020

WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. “This makes me more comfortable about bringing my family back.” “This makes me more comfortable about bringing my family back.”

Accounting 143

Accounting Download Information Server 143

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. Delightree app can also streamline employee onboarding. GoTab Adds Features.

Server 205

Server Marketing Bookkeeping Document 205

7 Shifts

SEPTEMBER 19, 2019

Accounting and finances: Manage budgets and track food and labor costs. Tech-savvy: New technology and software is part and parcel of running a restaurant. You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Here's a breakdown of the major restaurant manager responsibilities.

Scheduling 113

Scheduling Communication Training Customer Service 113

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. "In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house.

Pricing 193

Pricing POS Systems Front of House Marketing 193

Modern Restaurant Management

MARCH 11, 2020

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* SpotOn integrates payments capabilities with POS and software tools to create customized, end-to-end solutions to fit any type of business.

Procurement 128

Procurement Marketing Scheduling Events 128

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ." ParTech and Revolution will not charge subscription software fees until 2021.

L&D 159

L&D Sanitation Marketing Download 159

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. When it’s tough to hire enough servers, you create your business based on that need. Saleem Khatri, CEO of Lavu.

Marketing 212

Marketing Catering Customer Service Front of House 212

Modern Restaurant Management

OCTOBER 8, 2020

New backend advancements to ChefUI, Miso Robotics’ proprietary software, assist kitchen workers with operational interactions and workflows through an easy to navigate dashboard view of the web-based application displayed on a 15.6” ” touchscreen monitor mounted on the ROAR system.?. The platform includes BOHA!

Marketing 136

Marketing Information Scheduling Download 136