Synergy Suite

APRIL 17, 2023

These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations. With these advancements and more, SynergySuite is poised to continue to revolutionize the way restaurants operate in 2023 and beyond.

Scheduling 52

Scheduling Back of House Information Kitchen Operations 52

The Restaurant Times

AUGUST 27, 2021

Architaste is built on the notion that hotels and independent establishments need to rethink their approach to food and beverage to expand in today’s market. Christian points out that market research is usually the starting point of designing a concept for a restaurant. Making the Most of Kitchen Operations and Design.

Kitchen Operations 52

Kitchen Operations Front of House Back of House Definition 52

Lithos POS

SEPTEMBER 27, 2023

So you can use the data for personalized marketing efforts. So you can know the current trends in the market and customer behavioral changes. Business Insights With the help of POS reports and analytics, you can make data-driven decisions to optimize menu offerings, pricing, marketing, and financial decisions.

POS Systems 69

POS Systems Accounting Front of House Server 69

The Restaurant Times

JANUARY 13, 2022

However, with the arrival of new business models like cloud kitchens and home delivery, restaurant owners can use these trends to pivot to new markets/audiences and boost growth. Take, for example, the glut of organic items available on the market. 5 F&B Industry Trends One Must Not Miss In 2022.

Back of House 75

Back of House Kitchen Operations Accounting Marketing 75

Lithos POS

MARCH 27, 2023

To survive in this highly competitive market and with labor costs, you have to rely on automation. The data can be used to plan a winning marketing strategy. Reduced Labor Costs Automating various business operations such as order-taking, food preparing, and serving can reduce manpower and labor cost.

POS Systems 52

POS Systems Blog Front of House Accounting 52

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Kitchen Operations 52

Kitchen Operations Back of House Business Development Travel and Tourism 52

The Restaurant Times

JUNE 4, 2021

The Dubai-based brand is eyeing expansion in the Indian, UK, and Canada markets through franchise partnerships with local companies. In fact, they are already operating franchises successfully across the middle-east. For fast-growing restaurant brands, tracking operations across multiple outlets poses a complicated challenge.

POS Systems 96

POS Systems Front of House Back of House Kitchen Operations 96

EATER

JULY 6, 2022

Perhaps no one suffered more as a result of this dynamic than Schaible, who alleges that Blue Hill’s leadership failed him when he reported that he had been raped by a kitchen manager. In March of 2014, Schaible says he went to a house party that was attended by most of the restaurant’s back-of-house staff.

Front of House 130

Front of House Server Back of House Information 130

EATER

MAY 29, 2020

As a former trader, as someone who follows markets and who looks at statistics and enjoys that aspect of the hospitality business in order to provide better hospitality to optimize operations and all those things, I very quickly extrapolated it to my own restaurants, to the Alinea group. NK: We are hitting a market. NK: A 49.95.

Reservations 59

Reservations Pricing Accounting Article 59

Modern Restaurant Management

DECEMBER 31, 2019

Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. Ghost Kitchens. The global food delivery market is expected to grow to 11.4

POS Systems 138

POS Systems Marketing Training Pricing 138