Modern Restaurant Management
DECEMBER 22, 2022
Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Prior to the pandemic, restaurant jobs – especially those back-of house – have seen high turnover rates. restaurants are operating with 2.8 Across the U.S.,
The Restaurant Times
OCTOBER 15, 2021
Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.
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Hospitality Magazine
MAY 10, 2023
My dad’s work is involved in the supply of dry goods to restaurants, and I used to sit in the back of a truck and go around to the restaurants with him. Through my dad, I was given insights into the back-of-house operations of restaurants. Even then, I could see all the hard work that went into them.
Hospitality Magazine
MAY 10, 2023
My dad’s work is involved in the supply of dry goods to restaurants, and I used to sit in the back of a truck and go around to the restaurants with him. Through my dad, I was given insights into the back-of-house operations of restaurants. Even then, I could see all the hard work that went into them.
Modern Restaurant Management
OCTOBER 7, 2021
A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Kitchen Operations. Restaurants are very particular when it comes to cleanliness—from the front of house to the back of house setting.
Modern Restaurant Management
DECEMBER 21, 2021
First, brands should work to improve their back-office processes, moving to digital-first solutions where automation can reduce manual overhead. Investment in digitization of these processes will improve restaurant operations and reduce complexity for crew members. Streamline Kitchen Operations.
Modern Restaurant Management
JUNE 30, 2021
The evolution of back of house technology will continue to optimize kitchen operations as QSRs adjust to a much higher proportion of orders being consumed off-premise. Taco Bell, for example, incorporated smart kitchen technology to detect customer arrival and suggest in-app the fastest pick-up option.
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