Modern Restaurant Management

DECEMBER 21, 2021

When it comes to guest engagement strategies and marketing efforts, most brands are just starting to incrementally move from mass marketing to more personalized and tailored lifecycle marketing. Improve Back-Office Processes. Streamline Kitchen Operations.

Kitchen Operations 196

Kitchen Operations Back of House Pricing Marketing 196

Modern Restaurant Management

MAY 8, 2024

Furthermore, these results are not carte blanche for QSRs to fully automate all operations other than food prep. QSRs need to approach automation investments with a nuanced understanding of their position in the market as well as their existing perception among consumers.

Customer Service 186

Customer Service Front of House Server Pricing 186

Lithos POS

DECEMBER 19, 2023

He has a key leadership role in the overall operations of the business. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

APRIL 17, 2023

These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations. With these advancements and more, SynergySuite is poised to continue to revolutionize the way restaurants operate in 2023 and beyond.

Scheduling 52

Scheduling Back of House Information Kitchen Operations 52

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

Front of House 52

Front of House Back of House Server Customer Service 52

Les Roches

JUNE 5, 2023

This includes meeting all guest expectations, handling behind-the-scenes suppliers and staffing, as well as planning marketing and business growth tactics. This means that it’s vital for hospitality companies to have skilled and experienced management that can ensure the smooth running of the business.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Lithos POS

SEPTEMBER 27, 2023

So you can use the data for personalized marketing efforts. It helps you to make efficient payroll and enables efficient scheduling and resource management to meet business and customer demands, efficiently schedule employee shifts, and more. So you can know the current trends in the market and customer behavioral changes.

POS Systems 69

POS Systems Accounting Front of House Server 69