Modern Restaurant Management

OCTOBER 27, 2023

Do the best you can to have your staff to remove items from walls, bar areas, back of house etc. Back of House When it comes to the kitchen you want to paint your space with the highest quality semi-gloss paint available. Prepare Your Staff Staff members need to prepare for the painting of a restaurant or bar.

Front of House 189

Front of House Back of House Scheduling Budgeting 189

Modern Restaurant Management

JANUARY 11, 2024

Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy. For front of house workers set goals on the number of turnovers of tables or good reviews. For instance, the first step should always be creating a budget and stick with it.

Budgeting 166

Budgeting Server Front of House Back of House 166

Modern Restaurant Management

SEPTEMBER 29, 2021

By not standardizing your recipes, you may run out of ingredients more quickly and may need to order more inventory – which can put you over your weekly or monthly food budget. Utilize Back-of-House Technology. Scoops and portion cups help keep consistency, and customers should not notice the change.

Back of House 197

Back of House Budgeting Magazine 197

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry.

Back of House 223

Back of House Front of House Server Budgeting 223

7 Shifts

OCTOBER 20, 2021

Break down labor budgets by department. What if the back of house is perfectly staffed, but you have servers hanging out without customers? Department-based budgeting unlocks those insights. 7shifts Labor Budgets By Department. 7shifts Labor Budgets By Department. 7shifts Operations Overview Report.

Scheduling 167

Scheduling Budgeting Back of House Server 167

InnQuest

SEPTEMBER 12, 2023

Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces. Financial Management: Effective financial management involves budgeting, revenue tracking, cost control and financial reporting.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Modern Restaurant Management

JANUARY 15, 2024

Chicken, especially, has reached a high price point, so operators will need to spend extra time managing their budget to be able to order ample amounts of chicken to serve the highly-coveted chicken wings on Super Bowl Sunday. The price of many staple items is continuing to increase throughout the beginning of this year.

Catering 208

Catering Pricing Back of House Events 208

Modern Restaurant Management

JUNE 22, 2021

Some restaurants don’t have budgets to offer those kinds of incentives and it’s a lot harder for independent restaurants to offer competitive advantages. Back-of-house staff will always appeal to that workforce. But there is hope.

Communication 207

Communication Back of House Budgeting Magazine 207

Hotel Business

FEBRUARY 26, 2024

Otelier’s suite of products enables hotel owners, operators and brands to automate mundane back-office processes and improve financial and operational performance in three areas: DigiAudit: A night audit compliance solution that allows hoteliers to automate back-office tasks, reduce operating costs and stay in audit compliance.

Budgeting 59

Budgeting Back of House 59

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen. Restaurant management is a big job.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

JUNE 7, 2023

It saves time by decreasing the manpower needed for back-of-house (BOH) operations, enabling staff to focus on higher-value tasks such as serving customers and enhancing overall operational efficiency. However, staffing shortages and budget constraints have made these safety practices difficult in recent years.

Back of House 167

Back of House Budgeting Scheduling Accounting 167

Modern Restaurant Management

SEPTEMBER 29, 2020

Fortunately, resolving these risks is easy and won’t require significant budget to implement. The best part is, if you’re leveraging BYOD for other back-of-house operations, you can also use it to easily implement a flexible self-scheduling application. Going Digital. Considerations Before Implementing.

Scheduling 197

Scheduling Back of House Communication Front of House 197

7 Shifts

APRIL 3, 2023

But tips can be unpredictable and inconsistent, making it difficult for workers to budget and plan their finances. We all know for the longest time that the back of house employees have been underpaid for decades in the restaurant business. This is the base of wage inequality in the restaurant business.

Back of House 148

Back of House Front of House Server Budgeting 148

Hotel Business

NOVEMBER 9, 2022

The 2023 budget season is upon us, and hotel owners are continuing to search for ways to increase profitability while reducing operational risks. The global lodging industry has made a comeback in 2022, with operating performance improving significantly over 2020 and 2021 and moving closer to pre-pandemic levels.

Guest Satisfaction 52

Guest Satisfaction Budgeting Back of House Housekeeping 52

Modern Restaurant Management

JUNE 19, 2020

As designers, we will need to develop safe storage solutions and possibly vestibules for back-of-house entrances, if needed. Others include extra wait stations with hand sinks and sanitizing storage or retrofits, as part of the front of house. Is there a design solution that is incorporated into the table or chair?

Sanitation 154

Sanitation Back of House Front of House Budgeting 154

Modern Restaurant Management

DECEMBER 21, 2021

There is money to be saved by more closely managing campaign budgets and the cost of offers by zeroing in on efforts around segmentation and personalization. Taking a wide aperture when assessing opportunities to reduce costs will be critical, from marketing efficacy, to kitchen and crew, to back of house systems.

Kitchen Operations 196

Kitchen Operations Back of House Pricing Marketing 196

Hotel Owner

DECEMBER 22, 2022

Yet, they are more budget conscious than before, with 62% of vacationers seeking more bang for their buck. Despite the current cost of living crisis, travellers will continue to prioritise travel. According to a survey by booking.com, 44% say that travel remains a top priority. Food tasting pre-shift in a fine-dining restaurant?

Back of House 111

Back of House Book Blog Budgeting 111

Les Roches

AUGUST 10, 2023

What are back-of-house positions? They must handle budgets, manage vendors and deal with logistics. Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast. Salary range: $66,000 to $93,000.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

JUNE 30, 2021

Personalized offers deliver the right incentive to the right people at the right time, optimizing promotion budgets and appeasing franchisees, who loathe to lose margin unnecessarily. Taco Bell, for example, incorporated smart kitchen technology to detect customer arrival and suggest in-app the fastest pick-up option.

Kitchen Operations 203

Kitchen Operations Back of House Budgeting Customer Service 203

Modern Restaurant Management

DECEMBER 1, 2021

It can help you to stay on time and within budget while causing as little disruption as possible. Your back-of-house equipment may well be long overdue for upgrades. As with so many other areas of your business, your updates can significantly benefit from applying a little strategy to the process. Knowing the Right Time.

Strategic Planning 202

Strategic Planning Front of House Accounting Scheduling 202

Hotel Business

JANUARY 30, 2024

We are in the business of owning that forecasting and budget motion for each property,” Jason Luo, chief revenue officer, Actabl, told Hotel Business in an interview at ALIS. “We Actabl , a hospitality software company dedicated to empowering hotels with actionable insights to drive profit, has partnered with Avalara Inc.,

Budgeting 64

Budgeting Back of House Marketing 64

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Night duty manager. Accounting manager. Maintenance supervisor. Event planner.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Hotel Business

OCTOBER 12, 2023

MDO customers will now be able to take advantage of a broader set of back-office capabilities, while HelloGM customers will benefit from MDO’s paperless night audit solution and more robust budgeting, forecasting and business intelligence solutions.

Guest Satisfaction 64

Guest Satisfaction Document Budgeting Accounting 64

SiteMinder

OCTOBER 11, 2022

Cleaning back of house offices and spaces. In terms of hotel building functions, it’s useful to have housekeeping stations and supply closets on every floor as well as centralised back of house facilities for laundry and so on. A desk in the back of house office near these departments would therefore be advantageous.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

Hotel Business

OCTOBER 12, 2023

Still, many often need help understanding how to approach gaining access to the tools they need within their allotted budget. By Warren Dehan Independent hoteliers rely on technology to operate today in a way that has never been necessary.

Training 102

Training Budgeting Back of House Property Management 102

7 Shifts

AUGUST 5, 2020

Will you hire in-house drivers, use third party drivers, or cross train your front-of-house (FOH) staff to double as drivers ? Use the 7shifts scheduling and labor budgeting tools to ensure that you carry out and delivery team is working efficiently. Determine who will be responsible for delivering orders to customers.

Scheduling 136

Scheduling Training Front of House Budgeting 136

Synergy Suite

JUNE 6, 2023

Budgeting and Forecasting These software solutions often include budgeting and forecasting features, allowing restaurant owners to set financial goals and track performance against targets. Budget and Forecasting Tools Search for software that includes budgeting and forecasting tools.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Restaurant Engine

JUNE 9, 2021

If it’s cosmetic, and back of house, it’s not necessarily a problem. If you’re using it in the front of the house, make sure you can repair any cosmetic issues. So, once you’re approved for financing, be sure of what your budget allows. Have a budget and stick with it. Final Thoughts.

Maintenance 105

Maintenance Budgeting Back of House Document 105

7 Shifts

JANUARY 23, 2024

Labor budget : Check your scheduled hours against the labor budget to make you don't run too high and impact profit margins You'll also want to get a good understanding of what's going on around you and your restaurant. This could be Front of House, Back of House, Management, or any other departments that fit your restaurant.

Scheduling 167

Scheduling Server Communication Information 167

OpenTable

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Budgeting and costs You have done the research and built a watertight business plan, but what about the actual costs involved with opening a restaurant? Staffing Without a great chef, the menu doesn’t stack up.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

The Restaurant Times

MARCH 27, 2022

A restaurant manager must promote successful business tactics and oversee all back of house and front of house operations. It helps them prepare a monthly budget plan. But that is not the end of it because, finally, a restaurant manager needs to ensure that they can achieve customer delight.

Front of House 52

Front of House Communication Budgeting Back of House 52

Hotel Business

JANUARY 25, 2023

“We look forward to working with ProfitSword to assist us further by eliminating the need for multiple fragmented software systems for each department and streamlining our forecasting and budgeting process. Hotel Effectiveness’ smart labor solutions allow us to maximize our available staff and optimize our labor costs.”

Concierge 52

Concierge Budgeting Back of House 52

7 Shifts

JANUARY 14, 2021

With this shift comes a challenge to labor conventions: how does one properly staff and budget for labor in this new era for dining? DOWNLOAD: How Restaurants are Evolving Labor with Third-Party Delivery in 2021 Scheduling There’s been a shift away from the standard front and back of house roles to more flexible positions.

Download 78

Download Front of House Scheduling Back of House 78

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable.

Scheduling 158

Scheduling Front of House Training Customer Service 158

OpenTable

JULY 8, 2022

Those considerations are a great place to start when putting together the capital requirements budget. That capital requirements budget should include a summary of all of your opening costs, including working capital and contingency money for when (not if) you exceed your initial budget. Front-of-house smallwares.

Budgeting 52

Budgeting Accounting Front of House Back of House 52

Les Roches

JUNE 5, 2023

Housekeeping is very important in the hospitality industry because customers expect a high level of cleanliness at venues.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

The Restaurant Times

NOVEMBER 4, 2021

A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers.

Back of House 98

Back of House Sanitation Accounting Maintenance 98