Modern Restaurant Management

DECEMBER 1, 2021

It can help you to stay on time and within budget while causing as little disruption as possible. In between major changes it may help to implement some front-of-house upgrades using minimal capital and labor. Your back-of-house equipment may well be long overdue for upgrades. Knowing the Right Time.

Strategic Planning 202

Strategic Planning Front of House Accounting Scheduling 202

Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. What are back-of-house positions? They must handle budgets, manage vendors and deal with logistics.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

SiteMinder

OCTOBER 11, 2022

The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. However, as front of house operatives, reservation agents should also be willing to assist guests with other queries. Front of house manager. Table of contents. Reservation agent.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

SEPTEMBER 29, 2020

From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. Fortunately, resolving these risks is easy and won’t require significant budget to implement. Considerations Before Implementing.

Scheduling 197

Scheduling Back of House Communication Front of House 197

Les Roches

DECEMBER 28, 2023

Front of house positions Front of house (FOH) refers to operations in the public-facing section of the restaurant. Let’s go over four key front-of-house roles. These are strategic jobs that require overseeing kitchen staff, food production and front-of-house teams.

Front of House 52

Front of House Server Back of House Training 52

7 Shifts

APRIL 3, 2023

But tips can be unpredictable and inconsistent, making it difficult for workers to budget and plan their finances. It leads to discrimination, sexism, and sexual harassment , and creates a disparity between the back and front of house. This is the base of wage inequality in the restaurant business.

Back of House 148

Back of House Front of House Server Budgeting 148

Modern Restaurant Management

JUNE 19, 2020

As designers, we will need to develop safe storage solutions and possibly vestibules for back-of-house entrances, if needed. Others include extra wait stations with hand sinks and sanitizing storage or retrofits, as part of the front of house. Is there a design solution that is incorporated into the table or chair?

Sanitation 154

Sanitation Back of House Front of House Budgeting 154

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

JANUARY 14, 2021

With this shift comes a challenge to labor conventions: how does one properly staff and budget for labor in this new era for dining? The share of front of house shifts have dropped 7.6% Before March of 2020, front of house shifts made up 34% of all shifts. We asked hundreds of restaurant professionals to find out.

Download 78

Download Front of House Scheduling Back of House 78

Les Roches

JUNE 5, 2023

Front office management In a hotel, the front office management can also be called front-of-house management. Front-of-house management Font-of-house management is vital in restaurants to ensure customers enjoy their experience. You can match a role to your skills and interests.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

The Restaurant Times

MARCH 27, 2022

A restaurant manager must promote successful business tactics and oversee all back of house and front of house operations. A restaurant manager needs to communicate with diverse individuals, such as waiters, front of house staff, kitchen staff, suppliers, the restaurant owner, and customers.

Front of House 52

Front of House Communication Budgeting Back of House 52

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact. It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

AUGUST 5, 2020

Will you hire in-house drivers, use third party drivers, or cross train your front-of-house (FOH) staff to double as drivers ? Use the 7shifts scheduling and labor budgeting tools to ensure that you carry out and delivery team is working efficiently. Determine who will be responsible for delivering orders to customers.

Scheduling 136

Scheduling Training Front of House Budgeting 136

Larry Mogelonsky

SEPTEMBER 20, 2023

Wellness is at the forefront in 2023, both as a back-of-house means to retain talent and for the front of house as a way to support higher rates or grow ancillary spend. But in order to activate new programming and support it with continuous improvement, a solid tech foundation has to be there first.

Travel and Tourism 100

Travel and Tourism Front of House Book Back of House 100

OpenTable

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Budgeting and costs You have done the research and built a watertight business plan, but what about the actual costs involved with opening a restaurant? Staffing Without a great chef, the menu doesn’t stack up.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

7 Shifts

JANUARY 23, 2024

Labor budget : Check your scheduled hours against the labor budget to make you don't run too high and impact profit margins You'll also want to get a good understanding of what's going on around you and your restaurant. This could be Front of House, Back of House, Management, or any other departments that fit your restaurant.

Scheduling 167

Scheduling Server Communication Information 167

7 Shifts

DECEMBER 8, 2020

Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. For the front-of-house, a cocktail or coffee drink. For your kitchen team, this could be a signature burger or sandwich special.

Front of House 148

Front of House Server Events Special Events 148

Revenue Hub

DECEMBER 8, 2023

Automation technologies make a difference in hotel operations and efficiency to streamline back-office tasks such as inventory management, accounting, and payroll processing. Beyond transforming back-of-house financial duties and front-of-house guest interactions, AI and automation can also optimize the sales process.

Travel and Tourism 98

Travel and Tourism Procurement Maintenance Information 98

Synergy Suite

JUNE 6, 2023

Budgeting and Forecasting These software solutions often include budgeting and forecasting features, allowing restaurant owners to set financial goals and track performance against targets. Budget and Forecasting Tools Search for software that includes budgeting and forecasting tools.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Les Roches

MAY 24, 2023

Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. You can also acquire many skills through experience working in hospitality and front-of-house roles.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. You can also acquire many skills through experience working in hospitality and front-of-house roles. This means working closely with team members to know what’s needed and when.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact. It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Main responsibilities: Help plan travel itineraries, process payments, and address any booking issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Main responsibilities: Help plan travel itineraries, process payments, and address any booking issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

The Restaurant Times

MARCH 14, 2022

Typically, a restaurant’s operation can be categorized into two parts – front-of-house (FOH) and back-of-house (BOH). On the other hand, the BOH operations refer to the activities taking place at the back of the restaurant, such as the kitchen, the office, the employee area, etc. Handling Finances.

Training 52

Training Front of House Guest Satisfaction Back of House 52

OpenTable

JULY 8, 2022

Those considerations are a great place to start when putting together the capital requirements budget. That capital requirements budget should include a summary of all of your opening costs, including working capital and contingency money for when (not if) you exceed your initial budget. Front-of-house smallwares.

Budgeting 52

Budgeting Accounting Front of House Back of House 52

7 Shifts

JANUARY 14, 2020

It takes a toll on your operational budget and staff morale. Front-of-house staff know your customers really well and back-of-house staff know your menu really well. The Problem with Staff Turnover in the Restaurant Industry Keeping staff engaged is important because it combats turnover.

Server 146

Server Front of House Communication Training 146

Lithos POS

SEPTEMBER 27, 2023

So, you can automate various business operations such as payment processing, reporting and analytics, budgeting, and forecasting. Effective communication among your employees is crucial, and the KDS fosters better communication between front-of-house and back-of-house staff.

POS Systems 69

POS Systems Accounting Front of House Server 69

The Restaurant Times

AUGUST 26, 2022

It should have all the programs required for front-of-house and back-of-house calculations, such as financial tracking, inventory reports, etc. But not every restaurateur has the budget to hire a credible restaurant accountant. Restaurant Reservation System.

POS Systems 69

POS Systems Accounting Information Reservations 69

Modern Restaurant Management

JANUARY 3, 2024

– Chef Bin Lu of Blue Rock in Washington, VA Although getting better, I anticipate continued labor shortages to persist, impacting management, the kitchen and front of house. – Cynthia Sener, President GTM of Chatmeter One of the main challenges we will likely see in 2024 is restaurants needing to do more with less.

Pricing 132

Pricing Marketing Catering Front of House 132

Modern Restaurant Management

DECEMBER 21, 2022

Do a budget and work on predicting cash needs the next 60-90 days. "In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

7 Shifts

JANUARY 23, 2024

Labor budget : Check your scheduled hours against the labor budget to make you don't run too high and impact profit margins You'll also want to get a good understanding of what's going on around you and your restaurant. This could be Front of House, Back of House, Management, or any other departments that fit your restaurant.

Scheduling 78

Scheduling Server Communication Information 78

7 Shifts

SEPTEMBER 16, 2021

As you operate the restaurant, you'll also need to prepare for different clientele, budgeting, and staffing needs. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager.

Document 148

Document Communication POS Systems Training 148

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

JULY 13, 2021

You may have the eye-catching technology guests will notice first, but lack the framework that provides structure and complements your front-of-house initiatives. Many operators say they are looking to bolster their back-of-house capabilities in the coming year. However, tech budgets are not aligned with operator need.

Back of House 197

Back of House Budgeting Front of House Scheduling 197

Modern Restaurant Management

JULY 27, 2021

As owners strategize how to spend their budgets, it is imperative they consider the importance of quality over quantity, curating a tech toolbelt capable of driving revenue and improving the customer experience while helping restaurants remain profitable. However, adopting tech for the sake of appearing modern is not the solution.

POS Systems 243

POS Systems Server Back of House Front of House 243