The Restaurant Times

JULY 30, 2020

This article explains how restaurants in the UAE can optimize their inventory using proven restaurant inventory management techniques. Always track your existing stock before procuring fresh stock. Consider procuring seasonal products. The food cost should ideally be 30% of the selling price or menu price.

POS Systems 52

POS Systems Procurement Pricing Information 52

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Negotiate better prices with suppliers. Pricing and designing the menu the right way will help in cutting down the food costs marginally. Try Decreasing Overheads.

POS Systems 52

POS Systems Portion Control Training Procurement 52

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. If not, you’ll want to procure this before you open your catering business. How about your catering pricing structure? Opening a catering business tied to your restaurant can add extra profits to your business. tweet this). Do you have time for it?

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Catering Server Scheduling Procurement 113

The Restaurant Times

DECEMBER 23, 2020

This article compiles a complete restaurant site selection checklist that restaurant operators in the UAE must refer to before finalizing the restaurant’s location. . Typically while procuring a trade license, the condition is that rooftop restaurants must not have a kitchen on the top floor. Upper Floor or Rooftop Location.

Procurement 52

Procurement Budgeting Article Pricing 52

EATER

AUGUST 30, 2022

As New York University professor Fabio Parasecoli noted in a 2016 article on celebrity chefs, “Jiro’s fame and worldwide recognition, his professionalism, and his unbending discipline place him at a very different level from what is usually called ‘ethnic food.’”. As Ono explains in the film, “We can’t buy just any tuna.”

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Procurement Reservations Accounting Presentation 145

Synergy Suite

JUNE 27, 2023

In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others. By analyzing inventory usage, costs, and trends, restaurant owners and managers can identify areas of improvement, optimize menu pricing, and forecast demand.

POS Systems 52

POS Systems Scheduling Information Procurement 52

The Restaurant Times

APRIL 19, 2021

This article will provide insights on how to run a successful food truck business. is available at cheap prices on classified websites like Dubizzle. It is also important to keep an appropriate number of delivery boys who can deliver food to customers at their doorsteps and also assist in procuring the raw materials.

Procurement 52

Procurement POS Systems Catering Marketing 52

The Restaurant Times

NOVEMBER 25, 2020

This article covers five reasons why food entrepreneurs in Saudi Arabia should open a food truck business instead of traditional restaurants. . With quality food at a marginally lesser price than traditional restaurants, food trucks have become the latest fad among consumers. With a projected revenue growth rate of 3.7%

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Maintenance Procurement Server Presentation 52

The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Conduct a location analysis on factors such as demographics, real estate prices, crowd density, target audience, expected footfall, average income, accessibility to market, and parking spaces. . Kitchen Equipment .

POS Systems 52

POS Systems Competitive Analysis Budgeting Procurement 52

Synergy Suite

MAY 16, 2023

In this article we’ll cover the ins and outs of inventory management software : what it is, what the benefits are, and how to choose the right one for your restaurant business. Inventory management software provides features to manage vendor information, track vendor performance, and compare prices from different suppliers.

Definition 52

Definition POS Systems Vendor Management Scheduling 52

Synergy Suite

DECEMBER 14, 2023

At the end of this article, you’ll not only grasp the concept of the inventory turnover ratio but also be equipped with strategies to maximize it, ensuring smoother operations and increased profitability for your restaurant. Continuously assess your suppliers based on factors such as reliability, quality, and pricing.

Menu Planning 52

Menu Planning Information Procurement Training 52

The Restaurant Times

JULY 24, 2020

In this article, we will discuss how restaurants in Saudi Arabia can execute portion control in their restaurants and increase their revenues. . Ideally, the food costs should constitute 30% to 40% of the selling price of an item. No matter the geographic location, the restaurant industry is plagued by rising food costs. Buying Right.

Portion Control 52

Portion Control Training Procurement Customer Service 52

The Restaurant Times

JANUARY 19, 2021

This article serves as an ultimate restaurant equipment buying checklist that restaurants in the UAE must follow. . One of the major dilemmas many restaurant owners face while procuring restaurant equipment is whether to purchase new equipment or go for second-hand. Essential Restaurant Equipment Buying Checklist For UAE Restaurants.

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Maintenance Demo Customer Service Budgeting 52

Les Roches

JANUARY 19, 2024

This addresses operating costs and initial expenses such as purchase prices if you’re thinking of buying a hotel. These­ provide valuable knowle­dge and guidance on business planning fundame­ntals, allowing you to develop the ne­cessary skills for creating successful busine­ss plans Read books and articles on the topic.

Marketing 52

Marketing Book Accounting Procurement 52

Synergy Suite

JANUARY 21, 2023

In this article, we’ll discuss all the major questions surrounding food safety training for restaurant employees, so you can have a proper and complete food safety training program in your food business. The food industry is full of different regulations and laws, and it would be nearly impossible to go over all of them in one article.

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Training Presentation Document Information 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

In this article we have put together a series of tips on how to start your own hotel business: First Things First – Key Considerations Before Starting a Hotel. At the core of any successful pre-opening phase are well thought through elements of product pricing and positioning such as: Room type strategy (e.g. Distribution (e.g.

Definition 52

Definition Marketing Budgeting Article 52

The Restaurant Times

OCTOBER 12, 2020

This greatly helps make vital decisions about menu price, service capacity, and table turnover to boost the overall revenue and profits. This article covers a list of reports that restaurants in Saudi Arabia must track to keep a check on revenue management. . Inventory Reports.

POS Systems 52

POS Systems Procurement Kitchen Operations Article 52

EATER

MAY 20, 2021

For the rest of us, approachably priced vintage wines have never been easier to obtain. One is Walker Wine Company , whose founder, Walker Strangis, has worked across a range of procurement methods — from estate sales to auctions to private collections — to develop an enviable list of vintage wines that are sold directly to consumers.

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Procurement Definition Accounting Article 121

Revenue Hub

MARCH 26, 2024

NB: This is an article from Flyr for Hospitality (formerly Pace Revenue) , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Case in point: 2.5 This approach aims to prevent impromptu procurement, excessive staffing during low-demand periods, and insufficient staffing during high-demand seasons.

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Guest Satisfaction Procurement Information Article 62