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A Step-By-Step Guide To Restaurant Accounting

The Restaurant Times

Restaurant accounting is an integral part of operating modern-day restaurants and ensuring consistent growth in the business. Typical accounting methods have not been able to cope with the fast-changing demands of the restaurant business. Benefits Of Restaurant Accounting. Informed Decision-Making. Efficient Budgeting.

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Best Practices for Outdoor Dining

Modern Restaurant Management

Taking Weather into Account. If the business has an outdoor server station, it should be put in a place that is out of the way for guests but convenient to reach for employees. Doorways and walkways should be clear and safe for all servers to navigate with trays around tables and customers. There is always room for improvement.

Server 167
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The Recipe for Rebranding Success: Transforming Your Restaurant’s Image

Modern Restaurant Management

In these situations, It can be useful to use the information they have at hand or survey their audience. There is usually information that is already being kept track of digitally, or through the people working at your restaurant. These can all be insights into who your current customer is.

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How Restaurants Can Protect Their Business and Customers from QR Code Fraud

Modern Restaurant Management

That site may initiate a download of malware onto the visitor’s system,or attempt to fool the victim into giving up payment data or sensitive information in order to steal their identity. That code may lead to a website made to look like the restaurant’s and ask the visitor for their payment information to begin their order.

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How to Fight Inflation

Modern Restaurant Management

Bussers can be informed in real-time when the table needs to be cleaned and servers can be kept up to date on all of their table’s statuses. Perhaps you could revisit your menu and retrain your servers to promote high-profit items. You can speed up tables and free up your employees’ time.

Server 197
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How to Schedule Employees Effectively in 9 Steps

7 Shifts

Reflective of team availability Don’t just schedule people blindly — take availability into account. For example, you can look at how many covers a server typically completes during service. Prior year data doesn’t account for when local festivals or sporting events happen. Why is this important?

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Digitally Transforming the Restaurant Industry with No-Contact, Self-Ordering and Payment Technologies

Modern Restaurant Management

All the necessary information will be right at your employees’ fingertips, speeding up the order entry process and making it easier to double-check for accuracy. Tablet POS, when leveraged as self-ordering kiosks, helps reduce face-to-face contact between servers and customers. Brand Your Own Website for the Win.

Server 180