7 Shifts

OCTOBER 21, 2021

You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. Success starts with a great schedule.

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Scheduling Blog Training Download 78

Hotelogix

FEBRUARY 13, 2024

Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms. Housekeeping and maintenance Impeccable rooms and facilities are non-negotiable. Another important benefit you will see is - mobility.

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Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 148

7 Shifts

SEPTEMBER 15, 2020

Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist. As well as higher cleaning standards, your restaurant cleaning template will breed employee accountability. Download: Free Restaurant Server Closing Template. Download it for free now. Try 7shifts for free.

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Download Server Training Scheduling 78

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Restaurant Employee Scheduling Software. That's where restaurant scheduling software comes in handy. 7shifts Restaurant Scheduling Software.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. Want to know how to interview a restaurant manager, server, or cook remotely? Will report rule violations.

Training 117

Training Server Scheduling Accounting 117

Modern Restaurant Management

JANUARY 15, 2020

One of the biggest challenges, especially if you are not an accounting professional, is restaurant payroll. It not only helps you to integrate them smoothly, but also helps in setting up the right tax bracket, properly plan employee schedules, and collecting the right paperwork. Automated Calculation of Wages. Legislation Compliance.

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Server Scheduling Accounting Information 136

Restaurant Engine

JULY 13, 2022

. #2: Employee Scheduling. Look for a POS system that integrates time worked, attendance, and labor scheduling. With this sort of system, you can easily schedule your team based on your busy and not-so-busy shifts. You can access all labor information and compare staffing levels. 5: Diner Management. Final Thoughts.

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POS Systems Scheduling Front of House Reservations 102

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

SiteMinder

OCTOBER 11, 2022

This can include making restaurant reservations, arranging transport and providing information about the local area. From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Accounting manager. Reservation agent. Hotel general manager.

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Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

FEBRUARY 10, 2022

You’ve created an Instagram account and posted awesome content. Visit us online or in-store, show a server a picture of your review or upload a picture to your order notes, and we’ll make sure to add the discount at checkout. Visit our Link in Bio for our updated schedule” Bonus: Link to a Fundraiser.

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Marketing Server Events Scheduling 189

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. Identifying your rush hours can schedule more employees according to that.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. It encompasses kitchen staff, servers, bartenders, host/hostesses, and any other personnel contributing to your restaurant’s operations. Be meticulous in recording and totaling these hours to ensure accuracy.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. Less upfront investment Because you don’t need to buy and maintain your own servers or hardware, cloud-based software often requires less upfront cost when compared to traditional software.

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Training Scheduling Server Blog 40

Modern Restaurant Management

JANUARY 8, 2024

Centralization of data-driven marketing will also become increasingly critical, including streamlining processes and providing businesses with a comprehensive view of their data to inform strategic decisions. Robot servers, QR-Code Ordering and Even More Tech!: "2023 has still been less predictable than we would have hoped for.

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Pricing Catering Training Marketing 215

The Restaurant Times

MARCH 6, 2023

This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service. Train Employees: The skill of upselling to customers distinguishes a good server from a great one. What Is The Average Profit Margin For Restaurants?

POS Systems 52

POS Systems Catering Server Pricing 52

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. According to our recent survey, delivery and takeout accounted for nearly a third of all restaurant revenues. Even after the pandemic, QR codes are here to stay.

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Front of House Accounting Back of House Server 148

7 Shifts

DECEMBER 27, 2019

Contrary to popular belief, it isn’t employee dissatisfaction with pay or scheduling. Pre-departure (Average spend of $175.92): This category accounts for investments made into administrative tasks completed after a team member gives notice, like exit paperwork and interviews. So what’s to blame for the high turnover?

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Server Training Front of House Back of House 144

Uncorkd

DECEMBER 12, 2018

The new tech trends that will surely shake up the restaurant industry in 2019, are augmented reality, mobile scheduling apps, and digital beverage management. Tackling the Hassle of Scheduling. One of the biggest hassles of restaurant management is scheduling. A Step Into the Future: Augmented Reality.

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Scheduling POS Systems Information Server 56

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. When it comes to planning your schedule, you’ll want to work within your labor budget limits set above. The absolute worst is when people are hungry and feeling the need to search and corner servers.

Events 140

Events Budgeting Reservations Scheduling 140

Synergy Suite

JULY 5, 2023

This integration ensures that all sales data, including transactions, order details, and payment information, flows seamlessly into the management software, enabling comprehensive reporting, inventory updates, and accurate financial analysis. You don’t need to worry about manually installing updates or managing server maintenance tasks.

Maintenance 52

Maintenance POS Systems Server Training 52

7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Set daily, twice-weekly, or thrice-weekly one-on-one check-ins with each manager, as well as regularly scheduled site visits. Restaurant Dashboards.

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Document Communication POS Systems Training 148

The Restaurant Times

NOVEMBER 17, 2022

The way your customers and servers navigate your cafe is as vital as the ambiance and experience. Here are a few factors to look out for: Account for the Weather: Weather plays a very important role in determining your café’s ambiance. Consider the area where your guests or servers will interact with the baristas.

Server 52

Server POS Systems Scheduling Accounting 52

NCC USA

MARCH 31, 2023

Understanding your sales trends will help you make informed decisions that will help keep your business in the black. Review your staff’s success and sales; this will help you identify which servers are making the most sales and are succeeding at upselling menu items, along with which table and section are the most profitable.

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POS Systems Information Accounting Blog 52

EATER

JUNE 2, 2020

Multiple posts emerged on Facebook and Twitter on Monday with different accounts of what took place at the Polaris store. But on Tuesday, at least one employee, who claimed to be involved in the walkout, disputed these accounts. Since Ohio began reopening, Widdowson recently returned to work in the kitchen.

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Catering Accounting Server Scheduling 145

SiteMinder

MARCH 16, 2023

Also known as a booking system or online booking engine, it is a tool that allows hotel guests to schedule the dates of their stay, choose rooms at the time of booking, and take payment from them. Instead of being stuck completing your administrative duties in the office, you can then spend more time interacting with your guests.

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Reservations Book Server Information 52

7 Shifts

NOVEMBER 18, 2022

an hour), with the remainder ($5.12) accounted for through an employee's tips for a combined hourly rate that equals the federal minimum wage. Assume the server earns great tips, and the restaurant can claim the full tip credit. Department of Labor (DOL) site for more information. This puts the server 12 cents below the $5.12

Server 78

Server Back of House Download Scheduling 78

Synergy Suite

DECEMBER 5, 2023

Understanding this critical number can help you make informed decisions about pricing, menu offerings, and cost control, ultimately leading to the financial success of your restaurant. It acts as a financial safety net, helping you make informed decisions about cost-cutting or marketing strategies to weather downturns.

Pricing 52

Pricing Budgeting Information Marketing 52

Lithos POS

NOVEMBER 29, 2023

You have to inform the customer when the orders are ready. You can use direct messages, texts, or emails to notify them and mention scheduled pickup times. Make sure you are strictly following the scheduled pickup time. You can manage your inventory, customers, payments, accounting, employees, and more.

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POS Systems Blog Scheduling Information 45

Modern Restaurant Management

DECEMBER 21, 2022

To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. and the U.K.,

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POS Systems Pricing Front of House Marketing 197

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ I think that's really a crucial part of it.”

Document 78

Document Communication Training Scheduling 78

Synergy Suite

JANUARY 12, 2023

They can be useful for employees who prefer to learn independently or who may have busy schedules that don’t allow for structured training sessions. They can be easily updated and revised to ensure that employees are receiving the most current information. Gamification.

Training 52

Training Information Scheduling Definition 52

Synergy Suite

NOVEMBER 9, 2023

That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. It gives employees a consistent template to follow, and aggregates all the information in one place.

Portion Control 52

Portion Control Procurement Training Communication 52

Synergy Suite

DECEMBER 14, 2023

It allows you to gauge the effectiveness of your inventory control efforts and make informed decisions about purchasing, menu offerings, and operational efficiency. Understanding these methods and their implications can help you make informed choices that align with your restaurant’s needs.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

FEBRUARY 21, 2023

Integration with back-office systems, such as accounting or payroll software, is crucial for efficient management across all locations. Bakeries may benefit from a POS system with inventory management functionality tailored to track ingredients, recipe management, and production schedules.

POS Systems 52

POS Systems Training Budgeting Reservations 52

7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning.

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POS Systems Scheduling Front of House Accounting 125

7 Shifts

DECEMBER 4, 2020

How to create a payroll schedule. How to create a payroll payment schedule ?? A two-week pay cycle , resulting in a bi-weekly pay schedule. This payment schedule involves 26 pay periods in a calendar year. Another emerging payment schedule is the “real time” payment option, led by financial technologies like Clair.

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Scheduling Server Information Accounting 148