EATER

DECEMBER 21, 2020

But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. Chang writes that he doesn’t remember the specific incident, but concedes that, apart from a few details, the account is “accurate and could have been written about almost any night I was working service.”.

Accounting 145

Accounting Book Front of House Server 145

Modern Restaurant Management

MARCH 1, 2023

Those areas of your restaurant that aren’t typically seen by customers but directly impact your business. So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business.

Back of House 171

Back of House Front of House Accounting Budgeting 171

Modern Restaurant Management

APRIL 18, 2022

Here is a quick list of outdoor dining tips to enhance the guest experience while also benefiting the business. They should be organized and create schedules in advance to prevent staffing shortages on busy nights, and they also need to thoroughly train new staff members and make sure every employee is up to speed on seating charts.

Server 167

Server Scheduling Information Accounting 167

Modern Restaurant Management

DECEMBER 6, 2021

We’ve come up with several tips that can help save your business money while improving it at the same time: Use technology to reduce labor costs : Through online management systems, waitlist kiosks, and QR codes that lead to your menu or website. Perhaps you could revisit your menu and retrain your servers to promote high-profit items.

Server 198

Server Pricing Reservations Accounting 198

7 Shifts

JANUARY 23, 2024

Effective employee scheduling means finding the right mix of shifts and shift types for your business. Reflective of team availability Don’t just schedule people blindly — take availability into account. One restaurant group in Tulsa, Oklahoma, found 7shifts to be the ideal solution for balancing employee and business needs.

Scheduling 167

Scheduling Server Communication Information 167

NCC USA

JUNE 28, 2023

A point of sale (POS) system is an essential tool for businesses of all sizes. In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. The right partner can quickly get your business up and running with the necessary software and hardware components.

POS Systems 52

POS Systems Information Blog Pricing 52

Mary Gostelow

MAY 2, 2024

Servers were, 100%, delightfully mature. One of Suite #1205’s artworks is a silhouette formed of a heritage financial accounts sheets. We join local business tycoons lunching out in blazing sun on the 17th floor terrace. Plain wood tables had Chilewich mats. The teaset has an egg-timer (see above).

Server 52

Server Accounting 52

Modern Restaurant Management

DECEMBER 2, 2022

Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier. Having worked as a business coach and consultant for over 30 years, I have helped many restaurateurs with multiple performance management techniques. Having this chart on display creates accountability.

Front of House 190

Front of House Accounting Server Customer Service 190

Modern Restaurant Management

JUNE 2, 2021

Consumers are less forgiving than in the past when a server is not around to call for another round of drinks or to ask for the check. … its purpose is to augment restaurant flows, preserve meaningful guest/server interactions, improve efficiencies, and speed up the customer touchpoints like ordering and paying, when needed. .

Concierge 198

Concierge Server Front of House Back of House 198

Modern Restaurant Management

JUNE 1, 2021

Tablet POS, when leveraged as self-ordering kiosks, helps reduce face-to-face contact between servers and customers. Not only does this digital ordering channel reduce labor costs for your restaurant—it also helps servers turn tables faster and minimize order errors. Brand Your Own Website for the Win.

Server 180

Server Communication Information Accounting 180

Lithos POS

NOVEMBER 29, 2023

Order processing and management the crucial parts of a restaurant business. Because, if you can, process orders efficiently and deliver them to the customer will help you to grow your business. They like to do business with, those who care for them. building trust will encourage customers to do business with your business.

POS Systems 45

POS Systems Blog Scheduling Information 45

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. You can also manage your business without the need for an internet connection and can be synced when the internet connection is restored. Cloud-based software helps you to manage your business as it grows.

Training 40

Training Scheduling Server Blog 40

Modern Restaurant Management

OCTOBER 20, 2023

Define Your Reasoning A rebrand allows a company to start fresh with a new logo, website, or marketing strategy that better matches its business plan. This sets the stage for accountability for your rebranding, and determining what styles and strategies will be effective. These can all be insights into who your current customer is.

Information 183

Information Catering Marketing Server 183

Hotel Business

DECEMBER 12, 2023

The hospitality industry has been facing two major TV casting challenges: the end of sale for Chromecast v3 and the Netflix account-sharing policy changes. Nomadix Inc. has expanded its TV casting solution. No downloads are needed on user devices, and there’s no need to enter usernames with the remote or share passwords with the hotel.

Download 102

Download Server Accounting 102

Lithos POS

FEBRUARY 16, 2023

It’s proven that a dynamic point-of-sale platform has become essential for running a successful business. A recent study states that more than 67% of businesses have adopted a Point-of-sale system (POS). A recent study states that more than 67% of businesses have adopted a Point-of-sale system (POS). Account book integrations.

POS Systems 40

POS Systems Accounting Book Blog 40

NCC USA

MARCH 31, 2023

Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions.

POS Systems 52

POS Systems Information Accounting Blog 52

Synergy Suite

FEBRUARY 21, 2023

The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management. Integration with back-office systems, such as accounting or payroll software, is crucial for efficient management across all locations.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Restaurant Engine

NOVEMBER 8, 2022

When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no. However, everyone has a social media account, so can’t anyone manage yours? And next, not everyone is equipped to manage your accounts. The Social Media Strategy.

Accounting 119

Accounting Server Budgeting Marketing 119

Modern Restaurant Management

SEPTEMBER 16, 2021

Customers and business owners alike can benefit from their use. Customers can avoid waiting for a server to bring over their check, run their credit card and sign the receipt. Here are some of the advantages of touchless payments that could help your business grow and thrive in a competitive environment. Security Concerns.

POS Systems 187

POS Systems Download Accounting Communication 187

Hotelogix

FEBRUARY 13, 2024

If you make them handle daily department-wide tasks manually, they will make mistakes, negatively impacting your business in many ways. Also, even if you make them work on an outdated on-premises Hotel PMS with limited features and not-so-easy-to-use functionalities, it, too, will negatively impact your business. 

Housekeeping 147

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Modern Restaurant Management

JULY 27, 2022

” – Bob Patterson, Founder, Patterson & Company Certified Public Accountants. "Like "Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. " – Mary Nirenberg, Enterprise Account Director, Mood Media.

Health & Safety 180

Health & Safety Pricing Accounting Server 180

The Restaurant Times

NOVEMBER 4, 2021

The greatest commercial kitchen in the world would be for waste if you didn’t take your local norms and laws into account. Restaurant rules differ from state to state and must be taken into account when planning a commercial kitchen. It is where foods are plated and handed off to servers to distribute to guests.

Back of House 98

Back of House Sanitation Accounting Maintenance 98

7 Shifts

JANUARY 23, 2024

Effective employee scheduling means finding the right mix of shifts and shift types for your business. Reflective of team availability Don’t just schedule people blindly — take availability into account. One restaurant group in Tulsa, Oklahoma, found 7shifts to be the ideal solution for balancing employee and business needs.

Scheduling 78

Scheduling Server Communication Information 78

Modern Restaurant Management

MAY 18, 2023

Accepting fast payments has, after all, always been crucial in hospitality businesses. With contactless card readers, servers can take the payment directly to the customer – rather than being restricted to the bar or counter. By accepting card payments, hospitality businesses can also utilize other (also COVID-friendly!)

POS Systems 158

POS Systems Server Accounting Information 158

Synergy Suite

MARCH 20, 2024

Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. For any restaurant owner or manager, understanding and managing front of house operations is crucial to the overall success of the business.

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality. Table of Contents.

Scheduling 147

Scheduling Communication Accounting Front of House 147

Modern Restaurant Management

MARCH 30, 2021

To reduce the cost of labor, they can simply transfer more non-tipped responsibilities to the servers making $2.13 If a server spends two hours completing food prep, their hourly wage is raised from $2.13 Combined with the tips from their fellow servers, the tip distribution to back-house staff would total $140.

Scheduling 209

Scheduling Server Sanitation Accounting 209

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Lithos POS

SEPTEMBER 27, 2023

Technology helps business owners achieve their goals by simplifying and more opportunities to grow businesses. POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. This will help you to manage most of the business operations through the POS.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

FEBRUARY 7, 2023

A Point of Sale (POS) system is a critical component of a restaurant’s operations, serving as the central hub for processing transactions, managing orders, and facilitating various business functions. These reports assist in making data-driven decisions to improve operations, optimize menu offerings, and drive business growth.

POS Systems 52

POS Systems Definition Server Information 52

Modern Restaurant Management

NOVEMBER 8, 2022

Businesses may skimp on the length and depth of training programs in the rush to hire. Consequently, the new hires’ knowledge of safety procedures will not exceed what they hear from their mentor, who is busy trying to do his or her job and train. Inadequate training. While retail workers comprise nine percent of the U.S.

Training 202

Training Server Accounting Marketing 202

7 Shifts

MAY 3, 2021

For some, it’s been a way to improve and bolster their business. Add indoor and outdoor servers, dedicate a busser to just patio tables, or even create a department for your outdoor bar. Never again will you have five servers staring at the downpour and a kitchen with no tickets. Sidewalk structures.

Server 148

Server Budgeting Scheduling Communication 148

7 Shifts

JANUARY 9, 2024

The basics of New Jersey tip laws Key recent changes in New Jersey tip law for businesses to know Comparing New Jersey tip laws to surrounding states’ laws What are the impacts of tip laws in New Jersey? In 2023, Sara, a server at Soda Pop Diner, makes, on average, $14.50 Table of Contents What is a “tip” in New Jersey?

Server 88

Server Definition Accounting Marketing 88

EATER

AUGUST 1, 2022

With their purchase, buyers gained access to Diaspora’s Discord server, where a channel called Kadipatta Care Community connects plant parents with each other as well as with Zee Husain, who co-founded Cultural Roots Nursery and with whom Diaspora partnered to grow the plants. Diaspora certainly isn’t the first food brand to join Discord.

Server 83

Server Procurement Accounting Communication 83

The Restaurant Times

DECEMBER 26, 2020

No matter how lucrative the restaurant business may appear, running a restaurant business is a challenging task. Going by the statistics, 60% of restaurants shut down their business within the first year of operations, and up to 80% of restaurants close operations within the first five years. Poor Location & High Rentals .

Sanitation 52

Sanitation POS Systems Marketing Training 52

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. It must have the provision to integrate with a POS system or accounting software. POS System.

POS Systems 69

POS Systems Accounting Information Reservations 69

Modern Restaurant Management

FEBRUARY 10, 2022

You’ve created an Instagram account and posted awesome content. ” A follower who spots your posts and wants to learn more would visit your profile, tap the link in your bio, Link in bio pages are the industry standard for businesses large and small. What is a Link in Bio page? We’re so glad you asked.

Marketing 190

Marketing Server Events Scheduling 190