Hotel Business

DECEMBER 7, 2023

As such, hospitality brands have an incredible opportunity to capture this consumer market share by partnering with independent hotels and growing their global portfolio in places not previously considered. Another market factor to consider is the implementation of visas for U.S. travelers visiting Europe, starting in 2025.

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Hotel Owner

OCTOBER 16, 2023

Elegant Hotel Collection is venturing into the luxury soft brand market with a portfolio of 25 luxury hotels and ambitious plans to add 50 more worldwide by the summer of 2024. To manage its member distribution, it has partnered with HotelREZ Hotels and Resorts.

Budgeting 98

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Hotel Owner

APRIL 15, 2024

The project, due for completion Autumn 2025, will see a flagship 852 sqm event space, The Masters Suite, built and designed to host 648 guests for banqueting with a max capacity of 920, making it perfect for conferences and product launches, mini expos and weddings. “We It will also be the perfect luxury venue for large weddings.

Events 52

Events Catering Marketing 52

Hospitality Magazine

JUNE 28, 2023

It’s a shift from the toned-down approach that has long seen dishes muted to cater to Western palates, and signals the start of something very special. But his current portfolio of Korean restaurants is as relevant as ever and caters to the public’s growing interest in authentic Korean dining experiences.

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Hotel Business

FEBRUARY 13, 2024

The franchised property, scheduled to open in early 2025, is being developed by Southern Hospitality. “As We support companies like Southern Hospitality who invest in their communities to provide extended-stay accommodations in a thriving market.”

Scheduling 59

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Serviced Apartments

SEPTEMBER 25, 2023

Senegal is a rapidly growing market and leading tourism development on the African continent. Articulated around a shopping mall, it provides great convenience and caters to the diverse needs of those visiting the city for long- or short-stays.” The property is scheduled for completion by 2026.

Scheduling 52

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Modern Restaurant Management

APRIL 11, 2023

According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71 By 2027, the market research organization projects ghost kitchens’ worldwide market size to reach $112.53 The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

Kitchen Operations 190

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Serviced Apartments

MAY 23, 2023

. “We also recognise that the competitive nature of the current London housing market can be challenging and so being able to offer flexible long-stay apartments gives those a chance to discover more options to cater for what they are looking for, at a more affordable price than a hotel or renting.”

Housekeeping 52

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The Restaurant Times

MAY 29, 2020

Online food delivery rates are expected to grow to more than $220 billion by 2025, contributing about 40% of the total restaurant sales. As the food delivery market in Singapore grows, online ordering Uber Eats and Deliveroo have been steadily expanding their market share.

Marketing 59

Marketing Catering 59

Hotel Business

FEBRUARY 15, 2024

In response to the evolving preferences of travelers who are increasingly prioritizing accommodations offering the comfort and flexibility of home-like environments, industry leaders have strategically launched new extended-stay brands to cater to the surging demand for long-term lodging and have grown their existing extended-stay portfolios.

Accounting 72

Accounting Scheduling Catering Information 72

Hotel Owner

SEPTEMBER 18, 2023

Royal Portrush will host the Open Championship in 2025, which will provide a “huge boost” to the company. Allen states that because Northern Ireland sees a lot of golf tourism it is a market that Marine and Lawn can thrive in. Allen explains how this meant that the Slieve Donard hotel was the perfect fit for the Marine and Lawn brand.

Travel and Tourism 98

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Boutique Hotel News

MARCH 6, 2023

Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Serviced Apartments

MARCH 6, 2024

Financing pressures and an antiquated system have squeezed badly-needed housing delivery, with rents soaring across the country due to the chronically undersupplied market. The decision to maintain the 20 per cent VAT rate however, and not cut it to 12.5 per cent, has been criticised by hospitality operators. per cent next year [0.5

Budgeting 52

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The Restaurant Times

DECEMBER 16, 2021

The online food delivery market size in the UK is projected to grow from USD 11.3 billion) by 2025, indicating a CAGR of 11.0%. A cloud kitchen is a kitchen space that primarily caters to online food orders and delivery. Marketing And Promotion. billion (GBP 8.4 billion) in 2021 to USD 17.2 billion (GBP 12.8

Marketing 52

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Boutique Hotel News

JANUARY 27, 2023

The tax is introduced alongside a green incentive to motivate project teams to implement sustainability efforts exceeding market standards and secure above average sustainability certifications. In the living sector, rising interest rates equate to higher mortgage costs, which mean bigger potential markets for BTR and coliving.

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Modern Restaurant Management

FEBRUARY 10, 2020

New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. 58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do.

Marketing 184

Marketing Training Magazine Back of House 184

Smart Brief Hospitality

JULY 26, 2021

The market is expected to expand by $4.33 billion between now and 2025, according to Technavio, and other driving factors of the trend include interest in local food and family-oriented activities. Global agritourism is on the rise, in part thanks to the pandemic, which has people seeking out more secluded destinations.

Travel and Tourism 52

Travel and Tourism Catering Article Events 52

Smart Brief Hospitality

JULY 26, 2021

The market is expected to expand by $4.33 billion between now and 2025, according to Technavio, and other driving factors of the trend include interest in local food and family-oriented activities. Global agritourism is on the rise, in part thanks to the pandemic, which has people seeking out more secluded destinations.

Travel and Tourism 52

Travel and Tourism Catering Article Events 52

Modern Restaurant Management

JULY 15, 2020

Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." The survey , conducted by national marketing agency MGH, also gives hope to those restaurants in the process of reopening. North American Ice Cream Market Trends and Forecast. percent during the forecast period, 2020-2025.

Marketing 195

Marketing Catering Presentation Download 195

Modern Restaurant Management

NOVEMBER 24, 2021

Chick’nCone – the fast-craft restaurant concept famous for serving crispy, hand-cut chicken tenders in a freshly made waffle cone – is looking to capitalize on the growth it experienced throughout the course of the pandemic as it expands into new markets throughout the country. Salata Adds to Team.

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Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. Occupancy in urban markets is just 35.6 According to STR, nationwide hotel occupancy was 44.4

Marketing 161

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Modern Restaurant Management

AUGUST 25, 2021

“As we begin our aggressive growth into new markets, there is no better partner than Meritage. Its commitment to quality has established the brand as the go-to restaurant in its markets. Additionally, the brand signed 14 franchise agreements for target markets such as Florida, Texas, Virginia, and Indiana.

Catering 167

Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. “Both Ike’s and Bangin Buns have unique flavorful products unlike anything available in the market today.”

Marketing 189

Marketing Multi-Unit Operations Training Definition 189

Modern Restaurant Management

APRIL 20, 2021

With just under 50 percent of people planning to host their event outside, restaurants, hotels and venues with an outdoor space should begin promoting these offerings through their marketing and social channels. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on.

Events 190

Events Marketing Download Catering 190

Modern Restaurant Management

AUGUST 11, 2021

After a strong start to 2021 with a number of signed deals for over 100 additional locations and several openings in new markets, Dave’s Hot Chicken is continuing to generate more momentum. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop.

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

MAY 28, 2021

Top Marketer : Dan Farrell, Multi-units in MI. This expansion is part of the brand's established presence in the market and increases its off-premise capabilities. Highest Average Ticket Price : Michelle Constantino, Naperville, IL. Best New Store Launch : Angie Lacey, Nocatee, FL. flip'd by IHOP.

Marketing 190

Marketing Training Health & Safety Scheduling 190

Modern Restaurant Management

JANUARY 17, 2020

. "To further support our franchise development initiatives, we will be working with Lynette McKee– an industry expert with over 30 years of experience in franchising – to identify franchise partners in targeted international markets and leading U.S. Boston Market, Darden Restaurants, Inc.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

The Restaurant Times

AUGUST 6, 2021

Before starting as an entrepreneur, Abhishek has work experience in Manufacturing, Biz Development, and Market Research. Sharing his current experience with Kwicpik in the Middle Eastern market, Abhishek says it is growing but is also a very challenging one. Market Opportunity For IoT Refrigerators . billion by 2025. .

Inventory Planning 52

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Modern Restaurant Management

OCTOBER 18, 2019

Combined, this means Winnow has raised a total of $20m in the last month to enable expansion within the hospitality industry across global markets. We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.”

Marketing 104

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Modern Restaurant Management

MAY 5, 2021

All markets within Texas experience negative trends in the week to April 17, following a week of positive trends to April 10. In CGA’s latest COVID-19 Impact study, it was found that 62 percent of American consumers had been out to Bars/Restaurants since their local market re-opened. The Appeal of Coupons and Discounts.

Marketing 196

Marketing Accounting Events Reservations 196

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Marketing 123

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