Hotel Owner

MAY 19, 2023

She added: “We also recognise that the competitive nature of the current London housing market can be challenging and so being able to offer flexible long-stay apartments gives those a chance to discover more options to cater for what they are looking for, at a more affordable price than a hotel or renting.”

Catering 101

Catering Pricing Marketing 101

Hotel Owner

APRIL 15, 2024

The project, due for completion Autumn 2025, will see a flagship 852 sqm event space, The Masters Suite, built and designed to host 648 guests for banqueting with a max capacity of 920, making it perfect for conferences and product launches, mini expos and weddings. “We

Events 52

Events Catering Marketing 52

Hotel Owner

JANUARY 31, 2024

According to the group, Voco is its fastest-growing premium brand, which has a number of new hotels set to welcome guests throughout 2024 and 2025. The agreements include the first Voco Hotel in Belfast, Northern Ireland, which is set to open its door to the public later this year.

Catering 52

Catering Marketing 52

Hotel Owner

OCTOBER 16, 2023

The collection aims to create a curated, invitation-only luxury community where each hotel offers tailored service, emphasising the five elements of hospitality, authenticity, inclusivity, innovation, and sustainability, catering to the desires of modern luxury travellers.

Budgeting 98

Budgeting Catering Pricing Marketing 98

Hotel Business

FEBRUARY 27, 2024

Tech entrepreneur Tristan Schukraft has launched Tryst Hotels , a luxury brand catering to the LGBTQ+ community. The brand’s flagship hotel, The Tryst Puerto Vallarta, will be located in the city’s Zona Romántica and is expected to open this spring. The 55-room property will feature a rooftop pool and bar and a Mexican restaurant.

Catering 59

Catering 59

Hospitality Magazine

JUNE 28, 2023

It’s a shift from the toned-down approach that has long seen dishes muted to cater to Western palates, and signals the start of something very special. But his current portfolio of Korean restaurants is as relevant as ever and caters to the public’s growing interest in authentic Korean dining experiences.

Catering 246

Catering Magazine Marketing 246

Hotel Business

DECEMBER 7, 2023

In turn, global hospitality brands can tap into established iconic properties that have their own stories, showcase what their destination has to offer, and understand how to provide an authentic hotel experience that caters to what travelers of today want. travelers visiting Europe, starting in 2025.

Catering 104

Catering Marketing Book Customer Service 104

Hotel Business

FEBRUARY 13, 2024

The franchised property, scheduled to open in early 2025, is being developed by Southern Hospitality. “As Extended Stay America has broken ground on the first new-construction Extended Stay America Select Suites prototype in Wildwood, FL. The prototype maximizes a smaller footprint, with construction taking place on land as small as 1.75

Scheduling 59

Scheduling Catering Marketing 59

Serviced Apartments

SEPTEMBER 25, 2023

Articulated around a shopping mall, it provides great convenience and caters to the diverse needs of those visiting the city for long- or short-stays.” Elsewhere in Africa, Rotana is due to launch the Azure Rotana Resort & Spa in Algeria (March 2024) as well as Luxor Rotana (Egypt 2025).

Scheduling 52

Scheduling Catering Marketing 52

Boutique Hotel News

OCTOBER 27, 2022

Most planners are refocusing efforts on Europe through to 2025. Consumer behaviour has changed so much that the marketplace has widened in order to cater to preferences such as cancellation policies, refunds, sustainability, payment methods and more. .

Events 130

Events Marketing Scheduling Catering 130

Hotel Business

FEBRUARY 15, 2024

In response to the evolving preferences of travelers who are increasingly prioritizing accommodations offering the comfort and flexibility of home-like environments, industry leaders have strategically launched new extended-stay brands to cater to the surging demand for long-term lodging and have grown their existing extended-stay portfolios.

Accounting 72

Accounting Scheduling Catering Information 72

Serviced Apartments

MAY 23, 2023

. “We also recognise that the competitive nature of the current London housing market can be challenging and so being able to offer flexible long-stay apartments gives those a chance to discover more options to cater for what they are looking for, at a more affordable price than a hotel or renting.”

Housekeeping 52

Housekeeping Catering Pricing Marketing 52

Serviced Apartments

FEBRUARY 21, 2023

The Ritz-Carlton and Marriott Executive Apartments plan to open by the end of 2024 and in the middle of 2025, respectively. The dual-branded properties will cater to the growing guest demand for differentiated experiences.” The Ritz-Carlton, Suzhou will feature 190 guestrooms and suites.

Catering 52

Catering Events 52

Modern Restaurant Management

APRIL 11, 2023

Wendy’s , for example, recently announced it would scale back plans of opening 700 ghost kitchens to between 100-150 by the end of 2025. The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

Kitchen Operations 189

Kitchen Operations Catering Marketing 189

Modern Restaurant Management

DECEMBER 15, 2020

They expect digital ordering options, on-demand choices and services that cater to their online lifestyle. In 2019, DoorDash reported digital channels were expected to reach 30 percent of total sales for the nation’s restaurants by 2025. Even before COVID-19, digital channel use was on the upswing.

Catering 175

Catering Communication Information 175

Hotel Owner

SEPTEMBER 18, 2023

Royal Portrush will host the Open Championship in 2025, which will provide a “huge boost” to the company. So while the attraction of golf courses remains a USP for Marine and Lawn the company is still attempting to cater for all kinds of guests.

Travel and Tourism 98

Travel and Tourism Book Catering Training 98

Serviced Apartments

MARCH 6, 2024

The decision to maintain the 20 per cent VAT rate however, and not cut it to 12.5 per cent, has been criticised by hospitality operators. per cent this year and grow by a further 1.9 per cent next year [0.5 per cent this year and grow by a further 1.9 per cent next year [0.5

Budgeting 52

Budgeting Travel and Tourism Catering Pricing 52

Serviced Apartments

OCTOBER 4, 2022

Our brands continue to be popular among travellers looking for high-end alternatives to hotels, offering more freedom and flexibility, whilst catering to their needs and lifestyle. We are very much looking forward to celebrating 40 years, and believe its key to thank our guests for choosing us throughout the years.”

Catering 52

Catering Reservations Presentation 52

The Restaurant Times

MAY 29, 2020

Online food delivery rates are expected to grow to more than $220 billion by 2025, contributing about 40% of the total restaurant sales. To cater to growing concerns about health, many brands are pivoting towards organic food options, a trend that is expected to grow in the time to come.

Marketing 59

Marketing Catering 59

Smart Brief Hospitality

JULY 26, 2021

billion between now and 2025, according to Technavio, and other driving factors of the trend include interest in local food and family-oriented activities. Global agritourism is on the rise, in part thanks to the pandemic, which has people seeking out more secluded destinations. The market is expected to expand by $4.33

Travel and Tourism 52

Travel and Tourism Catering Article Events 52

Smart Brief Hospitality

JULY 26, 2021

billion between now and 2025, according to Technavio, and other driving factors of the trend include interest in local food and family-oriented activities. Global agritourism is on the rise, in part thanks to the pandemic, which has people seeking out more secluded destinations. The market is expected to expand by $4.33

Travel and Tourism 52

Travel and Tourism Catering Article Events 52

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

The Restaurant Times

DECEMBER 16, 2021

billion) by 2025, indicating a CAGR of 11.0%. A cloud kitchen is a kitchen space that primarily caters to online food orders and delivery. The online food delivery market size in the UK is projected to grow from USD 11.3 billion (GBP 8.4 billion) in 2021 to USD 17.2 billion (GBP 12.8 What Is A Cloud Kitchen?

Marketing 52

Marketing Catering 52

Boutique Hotel News

JANUARY 27, 2023

Often providing self-catering equipment, yurts would allow for leaner staffing, and the continuous staycation trend presents an opportunity for bricks-and-mortar accommodation providers to partner with, or introduce alternative room categories.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. “More top U.S.

Marketing 183

Marketing Training Magazine Back of House 183

Modern Restaurant Management

JULY 15, 2020

Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." The "North America Ice Cream Market – Growth, Trends and Forecasts (2020-2025)" predicts the market is projected to grow with a CAGR of 2.83 percent during the forecast period, 2020-2025.

Marketing 195

Marketing Catering Presentation Download 195

EATER

MAY 10, 2021

Senate in January, would increase the federal minimum wage to $15 per hour by June 2025, but has faced pushback from industry groups such as the National Restaurant Association. In any case, the food industry might have to do more to cater to workers to lure them back. “It The Raise the Wage Act of 2021 , introduced to the U.S.

Catering 101

Catering Presentation 101

Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. ” Slim Chickens Adds to Exec Team.

Multi-Unit Operations 177

Multi-Unit Operations Marketing Training Catering 177

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. As well, digital sales through September 2020 are 70 percent higher than pre-COVID estimates.

Marketing 161

Marketing Catering Events Presentation 161

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

Catering 167

Catering Marketing Multi-Unit Operations Information 167

EATER

AUGUST 2, 2022

Its YouTube channel caters to ASMR stans with videos like deliciously noisy “ Baked Taco Chicken Fingers.” Currently, we’re working with nearly 23,000 farmers to improve livelihoods, with a goal of increasing resilience for 35,000 farmers by 2025.” It has created at least one viral TikTok.

Article 101

Article Definition Catering Presentation 101

The Restaurant Times

AUGUST 6, 2021

billion by 2025. . Moving forward the brand wants to partner with eateries, confectionaries, and small catering services. . According to a report by ReportLinker , The Internet of Things (IoT) and traceability for the food and beverage (F&B) manufacturing market is expected to reach $8.43

Inventory Planning 52

Inventory Planning Marketing Pricing Catering 52

Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. has expanded its partnership with its largest franchisee Drake Food Service International (DFSI), to open more than 220 Papa John’s restaurants by 2025. ” Founded in 2011, there are now 130-franchise locations.

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event.

Events 189

Events Marketing Download Catering 189

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments. ” Fazoli's To Grow in Pikeville.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” Marc Zornes. To learn more about how to get involved, click here.

Marketing 104

Marketing Server POS Systems Information 104

Modern Restaurant Management

SEPTEMBER 10, 2021

Since its founding in 2003, the brand has celebrated over 125 openings in 22 states, with an overall goal of opening 600 restaurants by 2025. The new Salata will offer online ordering with both pickup and delivery available for fans on the go, as well as dine-in and catering. Arlington, TX.

Marketing 188

Marketing Multi-Unit Operations Training Definition 188