BizBash

MAY 23, 2025

Claire Hoffman May 23, 2025 At a fundraiser for Advocate Illinois Masonic Medical Center, caterer Blue Plate created a five-course dinner inspired by how a child with autism experiences the world. Carly Silberstein , business and event strategist " Encore Catering did the catering for the opening party for the Canadian Special Events Live.

Catering 47

Catering Events Presentation Magazine 47

Revenue Hub

APRIL 11, 2025

NB: This is an article from Net Affinity Subscribe to our weekly newsletter and stay up to date With school breaks, long weekends and peak travel periods approaching, its the perfect time to ramp up your marketing efforts and get ahead of the competition. Midterm breaks: Begin building awareness around family autumn escapes.

Marketing 101

Marketing Book Article Catering 101

7 Shifts

OCTOBER 22, 2024

If you feel that digital marketing isn’t giving your local restaurant the results you need, then it's time to explore more targeted strategies. Local restaurant marketing can help you reach your target audience more effectively. Local restaurant marketing can help you reach your target audience more effectively.

Marketing 78

Marketing Events Special Events POS Systems 78

Boutique Hotel News

JUNE 14, 2023

Located within the grounds are 37 self-catering holiday lodges featuring either one or two bedrooms. The post Wyndham Trenython Manor Hotel brought to market for under £3 million appeared first on Boutique Hotel News. 35 have been sold to individual owners and 33 provide an income to the resort owner through a leaseback programme.

Marketing 246

Marketing Catering Accounting 246

Modern Restaurant Management

SEPTEMBER 7, 2023

The Millennial generation is a force to be reckoned with, not only in the housing market but also in the dining industry. As Millennial homeownership surpasses Millennial renters for the first time, restaurants have a golden opportunity to engage this valuable demographic through targeted new mover marketing strategies.

Marketing 203

Marketing Catering Customer Service Reservations 203

Hospitality Magazine

MARCH 12, 2025

brand, is proud to announce the launch of its newest additions: the 7″ garlic bread sub and the 7″ garlic bread catering loaf. is known for in its larger 9 garlic breads, these new products are designed to meet the markets evolving demand for cost-conscious options without compromising on taste or product integrity.

Catering 130

Catering Magazine Marketing 130

Horizon Hospitality

NOVEMBER 6, 2024

Meeting the Demand for Healthier Menu Options One of the primary ways restaurants are catering to wellness-conscious diners is by expanding their healthy menu options. Catering to Customers with Dietary Restrictions The last decade has seen an increase in awareness around food allergies and sensitivities. Looking for another boost?

Catering 130

Catering Training Information Marketing 130

Modern Restaurant Management

NOVEMBER 19, 2024

As more and more people partake in the experience and more restaurants implement measures catered specifically to solo diners, a customer-centric approach is key. Catering to solo diners is more just than seating them as restaurants would any other customer.

POS Systems 180

POS Systems Catering Training Front of House 180

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. For restaurants, sourcing from these local markets offers a way to support regional producers while differentiating their menus with unique, high-quality ingredients.

L&D 167

L&D Marketing Pricing Catering 167

Hospitality Net

MARCH 25, 2025

RobosizeME, a leading provider of automation solutions for hotel groups, has partnered with APEX Sales Consultants to offer a seamless data migration service for hotels transitioning from Amadeus Delphi and other legacy sales and catering systems to Opera Cloud Sales and Event Management or Infor Sales and Event Management.

Catering 52

Catering Events Marketing 52

Soft Inn

OCTOBER 10, 2024

In the hotel industry, understanding your target market is crucial for success. Hotels cater to a variety of guests, each with their own unique needs and preferences. By identifying and understanding these different segments, hotels can tailor their services and marketing strategies to better attract and satisfy their guests.

Marketing 130

Marketing Catering 130

Hotelogix

NOVEMBER 28, 2024

If you’re running vacation rentals or apartments, it should also work with platforms catering to those niches. Customization for Different Property TypesWhether you’re running a boutique hotel or holiday rentals, the system should cater to your needs. Focus your efforts and marketing budgets accordingly.

Book 130

Book Property Management Reservations Pricing 130

Modern Restaurant Management

NOVEMBER 27, 2024

While holiday-themed items are a hit this time of year, restaurants must be sure their menus also cater to different dietary needs, from vegan and vegetarian to gluten-free." "Party planners are aligned with employee preferences as 66 percent plan to serve a buffet-style meal at their company party this year."

Budgeting 197

Budgeting Catering Events Magazine 197

eHotelier

NOVEMBER 3, 2022

Here's a look at the benefits of better catering to female customers, the distinctions between marketing to men and women in the travel sector, and some tips on how businesses in the travel sector can better appeal to women. Women have significant economic influence in the travel sector.

Catering 246

Catering Marketing 246

Revenue Hub

DECEMBER 11, 2024

Leverage the best sales and catering platform, Tripleseat for Hotels to help you make the most of the holiday rush. Use targeted social media ads, email marketing, and website banners to highlight your availability. Create ready-to-go packages that include room rental, catering, dcor, and AV options.

Book 109

Book Events Catering Article 109

eHotelier

OCTOBER 17, 2024

Meng Wen Young steps into the role of Associate Director of Marketing, having been promoted from Director of Sales and Catering.

Marketing 130

Marketing Catering 130

Hospitality Magazine

MAY 13, 2025

Proudly Australian made and owned, FoodFx partners with foodservice professionals to provide chef-crafted solutions that enhance flavours, improve kitchen efficiency, and cater to evolving market demands.Flagship brands Port Mahon, Batch No.5, 5, and Hermans Homemade are known for using premium ingredients and innovative formulations.

Portion Control 130

Portion Control Catering Magazine Marketing 130

Modern Restaurant Management

APRIL 3, 2025

I have a varied background in sales, marketing, and HR. I thought the mixture of customer service, catering, and serving up great food would fit me and my family well, so I decided to move forward. and how she creates a team culture where everyone contributes. After making my decision, I also signed up to be a food delivery driver.

Presentation 180

Presentation Customer Service Catering Training 180

Larry Mogelonsky

MARCH 10, 2025

Despite the proliferation of brands, there remains a significant customer cohort that has not been adequately embraced at the operational and marketing levels: guests with disabilities. This presents an untapped market. Nevertheless, the aging baby boomer generation underscores the need for hotels to better cater to this market gap.

Training 130

Training Catering Communication Marketing 130

Revenue Hub

MAY 12, 2025

Understanding your market is critical to making informed decisions about revenue and operational strategies. Having a detailed picture of whats happening in your market will help you better understand traveler interest, identify spikes in demand, competitively price rooms, and increase bookings.

Book 108

Book Catering Marketing Article 108

Modern Restaurant Management

MARCH 20, 2025

Growing a restaurant or catering business is no small feat. If your catering business isn’t growing as fast as you’d like, you might be facing some common roadblocks. Inefficient Operations and Workflow One major hurdle that can slow down the growth of your catering business is inefficient operations and workflow.

Catering 141

Catering Training Scheduling Information 141

Hotelogix

JANUARY 9, 2025

  Expanding to Newer Markets More travelers are now booking hotel rooms by the hour for flexibility and affordability. The hourly booking market, valued at $16.67 This initiative allows us to penetrate the Tanzanian hotel market. billion in 2019, is projected to reach $25.62 billion by 2027.

Demo 130

Demo Document Book Marketing 130

eHotelier

JUNE 11, 2025

The hotel will also expand IHG’s luxury and lifestyle portfolio in the market, adding to its existing 27* open hotels, including its existing four InterContinental properties – InterContinental London – The O2, InterContinental London Park Lane, InterContinental Edinburgh The George and InterContinental Dublin.

Catering 130

Catering Article Events Communication 130

eHotelier

JUNE 8, 2025

Our on-the-ground teams bring strong market insights that enable swift execution and speed-to-market. Amid the global uncertainties, market dislocations in the hospitality sector have also created more opportunities for value-add and repositioning. Receive daily leadership insights and stay ahead of the competition.

Article 130

Article Marketing Pricing Events 130

Horizon Hospitality

SEPTEMBER 11, 2024

The Rise of Remote Work: Catering to the “Work from Anywhere” Guest The pandemic has accelerated the trend of remote work, allowing more professionals to work from virtually any location. To attract this demographic, hotels should consider creating packages that cater specifically to remote workers.

Marketing 130

Marketing Catering Book Events 130

Modern Restaurant Management

DECEMBER 19, 2024

In addition to standing out in a crowded market, restaurants must cater to guests with dietary restrictions — vegetarian, gluten-free or vegan — in a way that is both delicious and unique.

Catering 167

Catering Marketing 167

Revenue Hub

MARCH 21, 2025

Solo travel is becoming increasingly popular as more individuals look for personal, unique experiences that cater to their specific needs and preferences. If you’re looking to tap into this growing market, here are some effective marketing strategies to help promote your hotel to solo travellers.

Article 107

Article Catering Marketing Events 107

Hospitality Magazine

NOVEMBER 16, 2022

“In Australia, we have concluded that achieving a sustainable position of leadership in the market is not possible without a disproportionate level of investment which would have highly uncertain returns.” A creditors meeting will take place on 28 November.

Catering 298

Catering Magazine Events Marketing 298

Revenue Hub

JANUARY 10, 2025

In fact, 59% of consumers say that email marketing influences their purchasing decisions. From there, emphasize how your unique amenities or services can cater to their upcoming event or group stay. Delphi centralizes all your sales and catering data, simplifying cross-department collaboration and ensuring seamless execution of events.

Communication 109

Communication Catering Article Events 109

Modern Restaurant Management

DECEMBER 17, 2024

While built on cutting-edge technology, this is a simple solution for ensuring that every sales rep is equipped to effectively market to restaurant operators, with digital prospecting and proposal tools to help distributors expand their book of business.

Marketing 167

Marketing Pricing Customer Service Catering 167

Hospitality Net

MAY 23, 2025

The property aims to blend international standards with local identity and is designed to cater to both business and leisure travelers. Signo Hospitality continues its growth in northern Germany with the topping-out ceremony of its new Hampton by Hilton hotel in Bremen Nord.

Marketing 59

Marketing Catering 59

Modern Restaurant Management

DECEMBER 19, 2024

These trends reflect a broader shift towards faster, more efficient, and integrated payment solutions that cater to growing consumer demands for convenience, security, and personalization. According to Statista , the global online food delivery market size was valued at $151.5

Presentation 178

Presentation POS Systems Scheduling Catering 178

Revenue Hub

JANUARY 21, 2025

For instance, comparing a boutique property to a luxury resort in a different market segment would yield skewed insights, hindering strategic growth. Location: Geographic proximity and market segment. Competition: Seeing Through the Guests Perspective Similarity defines operational traits, but competition captures market dynamics.

Pricing 109

Pricing Article Catering Marketing 109

Modern Restaurant Management

JUNE 2, 2025

Winning new customers is harder in this market so operators should lean into customer databases to leverage loyalty. The data shows that having options to cater to different budgets is vital. How can operators cater to price sensitivity and communicate the value they offer, without sacrificing brand identity or quality?

Pricing 171

Pricing Budgeting Catering Kitchen Operations 171

SiteMinder

JANUARY 8, 2025

By collaborating with bed banks, hotels gain access to international markets and diverse travel audiences. For instance, a hotel in Australia might use a bed bank to market rooms to European travel agents, significantly expanding its global reach without the need for direct international marketing.

Book 96

Book Blog Catering Marketing 96

Revenue Hub

DECEMBER 11, 2024

NB: This is an article from SalesAndCatering Subscribe to our weekly newsletter and stay up to date The merger of sales, marketing, and revenue management signifies a profound change in the commercial landscape for many hotels. Faster Group Sales Responses: A Key to Success Speed is paramount when capturing group business.

Pricing 108

Pricing Book Catering Information 108

Larry Mogelonsky

APRIL 14, 2025

On-property teams can also leverage centralized guest data to enhance service quality, boosting GSS and TripAdvisor ratings key differentiators in competitive markets. Increased brand awareness and organic marketing through superior guest satisfaction, leading to word-of-mouth referrals and a stronger market position.

Housekeeping 130

Housekeeping Procurement Scheduling Training 130