Modern Restaurant Management

AUGUST 26, 2022

In the back of the house, rampant inflation and ongoing supply chain disruptions are cutting into margins. Simultaneously, staffing is an urgent and ongoing front-of-house concern. It is even more so for independent restaurants, which usually have one manager for all front- and back-of-house duties.

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Modern Restaurant Management

DECEMBER 18, 2023

A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 customers representing 14,000+ locations in December 2022 and again in September 2023.

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The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. The post Top F&B Industry Trends To Watch Out For In 2022 appeared first on The Restaurant Times. Plant-Based Meals.

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Hotel Owner

OCTOBER 23, 2023

The Global Hotel Alliance (GHA) has announced a stellar year in 2023, with year-to-date revenue reaching $1.7bn (£1.39bn) , a remarkable 101% increase compared to the same period in 2022. Hotel revenues for the third quarter surged by 41% compared to Q3 2022, and room nights increased by 31% year-on-year.

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The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. The post 8 Restaurant Management Apps To Use In 2022 appeared first on The Restaurant Times.

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Modern Restaurant Management

DECEMBER 6, 2022

percent in the second quarter of 2022. The labor shortage is not only being felt by restaurant owners and back of house workers. Employing back-of-house technology to centralize and collect orders in a single place can help workers minimize errors and save time. Nearly one third (31%) of U.S.

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Modern Restaurant Management

MARCH 22, 2023

percent in late 2022. IoT is enabling restaurant employees to focus on what matters most, the customer experience, by automating manual back-of-house tasks to free up their time. According to research , the cost to replace a single employee could be as high as $6,000. Monitoring energy use to reduce consumption and costs.

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The Restaurant Times

AUGUST 5, 2022

But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Your establishment will require a manager, shift supervisors, and back-of-house personnel such as kitchen staff, waiters, sous chefs, and washers. Let’s discuss. . Challenges In Maintaining Restaurant Staff.

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Synergy Suite

APRIL 25, 2024

SynergySuite’s achievements since the beginning of 2022, including its trailblazing modular platform, scalability, and industry recognition through awards like the Deloitte Ireland Fast 50 and Stevie Awards, highlight its significant contributions to the hospitality sector.

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Synergy Suite

OCTOBER 4, 2022

Over 6% of the hospitality industry walked off the job in February 2022. In August 2022, the cost of food increased 11.4% A recent study from the NRA , from August 2022, reports: “Food and labor costs are the two most significant line items for a restaurant, each accounting for approximately 33 cents of every dollar in sales.

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7 Shifts

MARCH 25, 2022

According to 7shifts own data, the average amount of sales per day in 2022 for quick-serve and fast casual restaurants hovers around $4,680.20. hours in 2022, a 20.91% percent increase. Other back of house roles that are seeing growth include Grill (22%) , Dishwasher (48%), and Prep (19.8%). Fast Casual Labor Numbers.

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Modern Restaurant Management

APRIL 11, 2024

Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022). Back-of-house operations also offer significant technological opportunities. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

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Modern Restaurant Management

APRIL 13, 2022

Now that the industry has come to understand the new struggles the pandemic has caused, many are using 2022 to transition into adopting new technology that will future-proof their business. POS technology can help with labor shortages, supply chain concerns and customer experience.

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Modern Restaurant Management

NOVEMBER 15, 2021

Of course, restaurants can apply automation technologies to a variety of front of house processes, including automated checkout and reservation systems that save employees hours in manual tasks, allowing them to devote more time and attention to guests in the dining room. Automation technologies can improve back of house operations as well.

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Modern Restaurant Management

JANUARY 5, 2022

The setbacks restaurants have faced will continue to impact them into 2022. Limited staffing during the pandemic has shown operators how technology can streamline front- and back-of-house operations, providing much-needed support for even the smallest shift teams. Restaurants Must Prepare For Continued Disruptions.

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Hotel Business

JULY 18, 2023

In an industry where less than 2% of owners are Black, according to 2022 data from NABHOOD, BOLD by Wyndham was created to engage and advance Black hoteliers by addressing the unique challenges faced by Black entrepreneurs. Last month, Wyndham appointed Galen Barrett to VP, strategic franchise initiatives.

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Boutique Hotel News

NOVEMBER 14, 2022

BHN editor Eloise Hanson reports from the 2022 Deloitte European Hospitality Industry Conference held at The Biltmore Mayfair in London. . When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda.

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Lodging Magazine

OCTOBER 10, 2022

NEW YORK—Infor announced that Fontainebleau Las Vegas will partner with Infor to implement front- and back-of-house hospitality solutions to automate business functions.

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Serviced Apartments

NOVEMBER 10, 2023

The basement would be used for back of house facilities and additional amenities such as cycle provision and six electric car charing spaces. A new mezzanine floor within the double height ground floor area would also create coworking space operated by the WorkInc brand.

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Hotel Business

JANUARY 31, 2024

This acquisition marks the eighth acquisition for Mews Ventures, with previous acquired companies including HotelPerfect (2021), Cenium (2022), Bizzon (2022), Hotello (2023) and Nomi (2023). The post Mews acquires Frontdesk Anywhere appeared first on hotelbusiness.com.

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Modern Restaurant Management

JUNE 7, 2023

It saves time by decreasing the manpower needed for back-of-house (BOH) operations, enabling staff to focus on higher-value tasks such as serving customers and enhancing overall operational efficiency. However, staffing shortages and budget constraints have made these safety practices difficult in recent years.

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Hotel Business

NOVEMBER 9, 2022

The global lodging industry has made a comeback in 2022, with operating performance improving significantly over 2020 and 2021 and moving closer to pre-pandemic levels. Global economic headwinds have had a limited negative impact on hospitality fundamentals across most major markets in 2022.

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Hotel Business

DECEMBER 12, 2023

Founded in 2012 and acquired by MCR in 2020, Stayntouch offers a cloud PMS for hotels to streamline operations and connect front and back office functions, including reservations, front desk operations, payments, revenue management and reporting and multi-property management. In October 2022, the company launched Stayntouch 2.0,

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Modern Restaurant Management

DECEMBER 21, 2021

While supply chain issues will likely decrease over the course of 2022, wage inflation represents a new status quo on the bottom line. Taking a wide aperture when assessing opportunities to reduce costs will be critical, from marketing efficacy, to kitchen and crew, to back of house systems.

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Lodging Magazine

OCTOBER 25, 2022

hotels across its front desk, hospitality, retail, food and beverage, and other back-of-house operations. Paysafe will integrate with HotelKey’s software solutions to streamline payments for U.S.

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Guides: Lodging Magazine

OCTOBER 21, 2022

The 270,000-square-foot project included improvements to the 490 guestrooms, meeting areas, main lobby and elevator areas, corridors, pre-function spaces, management offices, and back-of-house areas. The room types available include options ranging from suites to king rooms and double queen rooms.

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Hotel Business

DECEMBER 21, 2022

Achieving a frictionless experience for a guest in a hotel requires a full team, from front-of-house to back-of-house and managers. The back of house operational side of hospitality is an often-overlooked area that is central to achieving an overall great experience for guests.

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Hotel Business

OCTOBER 4, 2023

Previously acquired companies include Cenium (2022), Bizzon (2022) and Hotello (2023). The acquisition was managed by Mews Ventures , the company’s venture and investment arm, which was launched to accelerate the technological transformation of the hospitality industry.

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Modern Restaurant Management

JUNE 23, 2022

Fast forward to 2022. Technology is making front and back of house operations more thorough and dependable. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities.

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Hotel Business

JANUARY 5, 2023

Our goal for 2022 was to reorganize our leadership structure to better handle portfolio growth and provide advancement opportunities for our team members,” said Kyle Hughey, CEO, Charlestowne Hotels. A newly developed role of corporate task force GM.

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Hotel Business

APRIL 14, 2023

The Hotello acquisition represents the sixth acquisition for Mews Ventures, with previous acquired companies including Planet Winner (2019), Base7Booking (2020), Hotel Perfect (2021), Cenium (2022) and Bizzon (2022). The post Mews acquires Hotello appeared first on hotelbusiness.com.

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Hotel Business

MARCH 16, 2023

In November 2022, WorldHotels Collection launched in Canada when nine of Prestige’s properties joined the company. 2022 was a year of unparalleled growth for Visual Matrix, as we both expanded our product suite and substantially increased the number of hotels on our cloud platform,” said Muntz.

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7 Shifts

SEPTEMBER 19, 2022

Back-of-House and Front-of-House. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. Back-of-House and Front-of-House are an even split. Back-of-House and Front-of-House are an even split.

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Hotel Business

MARCH 4, 2024

” The latest funding is in addition to the company’s $185 million investment round in December 2022, which was led by Kinnevik and the Growth Equity business within Goldman Sachs Asset Management. The post Mews raises $110M to accelerate hospitality cloud technology appeared first on hotelbusiness.com.

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7 Shifts

NOVEMBER 29, 2022

But we kept the back-of-house revenue share program for our kitchen teams, where regardless of what position you work in the kitchen, you get a certain percentage of revenue earned. are among the states and districts that don't allow tips to be shared with the back of house. As we reopened from Covid.we

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The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

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Serviced Apartments

NOVEMBER 14, 2022

Boutique Hotel News editor Eloise Hanson reports from the 2022 Deloitte European Hospitality Industry Conference held at The Biltmore Mayfair in London. . When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda.

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