7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Back-of-House and Front-of-House. Schedule with empathy. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months.

Scheduling 78

Scheduling Front of House Back of House Communication 78

Modern Restaurant Management

JANUARY 5, 2022

The setbacks restaurants have faced will continue to impact them into 2022. The top three reasons ex-restaurant workers gave for entering a different industry were higher pay elsewhere, a need for consistent schedule/income and lack of professional development and promotion opportunities.

Back of House 167

Back of House Scheduling Reservations Marketing 167

Boutique Hotel News

NOVEMBER 14, 2022

BHN editor Eloise Hanson reports from the 2022 Deloitte European Hospitality Industry Conference held at The Biltmore Mayfair in London. . At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day.

Events 162

Events Front of House Back of House Book 162

The Restaurant Times

AUGUST 5, 2022

But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Your establishment will require a manager, shift supervisors, and back-of-house personnel such as kitchen staff, waiters, sous chefs, and washers. Let’s discuss. . Challenges In Maintaining Restaurant Staff.

Training 52

Training Communication Back of House Scheduling 52

Modern Restaurant Management

JUNE 7, 2023

It saves time by decreasing the manpower needed for back-of-house (BOH) operations, enabling staff to focus on higher-value tasks such as serving customers and enhancing overall operational efficiency. However, staffing shortages and budget constraints have made these safety practices difficult in recent years.

Back of House 167

Back of House Budgeting Scheduling Accounting 167

Modern Restaurant Management

DECEMBER 21, 2021

While supply chain issues will likely decrease over the course of 2022, wage inflation represents a new status quo on the bottom line. Improve Back-Office Processes. Taking a wide aperture when assessing opportunities to reduce costs will be critical, from marketing efficacy, to kitchen and crew, to back of house systems.

Kitchen Operations 196

Kitchen Operations Back of House Pricing Marketing 196

Hotel Business

NOVEMBER 9, 2022

The global lodging industry has made a comeback in 2022, with operating performance improving significantly over 2020 and 2021 and moving closer to pre-pandemic levels. Global economic headwinds have had a limited negative impact on hospitality fundamentals across most major markets in 2022.

Guest Satisfaction 52

Guest Satisfaction Budgeting Back of House Housekeeping 52

7 Shifts

MARCH 18, 2021

When we look back upon, however, we will see it as an accelerator of change within the industry: a shedding of what didn't work and a full embrace of technology and the future of hospitality. The data shows a steady rise in restaurant sales, shifts scheduled, and in reservations. Think people will head back to restaurants?

Scheduling 148

Scheduling Front of House Reservations Back of House 148

NCC USA

NOVEMBER 3, 2022

With so much on the line, restaurant owners should seize the moment by strategizing ahead of time to guarantee a happy holiday season for everyone from the dining room to the back of house. And if your POS isn’t holding onto that data anymore, calculate your year-on-year growth since 2019 to estimate the numbers for Holiday 2022.

Back of House 52

Back of House Reservations Front of House Scheduling 52

Serviced Apartments

NOVEMBER 14, 2022

Boutique Hotel News editor Eloise Hanson reports from the 2022 Deloitte European Hospitality Industry Conference held at The Biltmore Mayfair in London. . At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day.

Events 52

Events Front of House Back of House Book 52

Modern Restaurant Management

DECEMBER 21, 2022

We’ll see more restaurants offering their employees gig-like schedule flexibility and instant access to earned wages. "In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house. " – Legion's Chief Customer Officer, Michael Spataro. "Balancing

POS Systems 197

POS Systems Pricing Front of House Marketing 197

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. The best way to achieve this is by equipping the front and back-of-house (BOH) staff with efficient tools such as a kitchen display system (KDS) and a point of sale (POS) system.

POS Systems 52

POS Systems Catering Server Pricing 52

7 Shifts

NOVEMBER 18, 2022

As of 2022, 43 states plus the District of Columbia and Puerto Rico allow tip credits. So long as it's legal in your state and minimum wage are not affected, a tip pooling arrangement can help restaurants pay out tips to their staff more equitably and include back-of-house workers as tipped employees. island territory of Guam.

Server 78

Server Back of House Download Scheduling 78

7 Shifts

MARCH 10, 2022

In 2022, there aren't many areas in restaurant management that can't be made better with technology. Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. Top Restaurant Management Apps.

Scheduling 78

Scheduling Reservations Download Communication 78

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Kitchen Operations 52

Kitchen Operations Back of House Business Development Travel and Tourism 52

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. These include marketing, website development, appointment scheduling, digital loyalty, review management, and both retail and restaurant POS solutions. million shifts for nearly 2.7

Procurement 154

Procurement Marketing Scheduling Events 154

EATER

JULY 22, 2021

Jackson consulted on the Aspen Institute’s “Safety First” COVID-19 protocol guide for restaurants, and Reverence will maintain them — screening, contact tracing, plastic shields for guests to hold up when a staff member approaches them with a drink or dish — through 2022. per hour).

Reservations 114

Reservations Sanitation Pricing Server 114