eHotelier

MARCH 5, 2023

For every hotelier, the road to success is based on learning. We all share a love for this industry, so get out there and see what others are doing that you can emulate.

264

264

Hospitality Magazine

FEBRUARY 25, 2025

The cook was employed by the caf between February 2021 and February 2022. KRC Pty Ltd received a $23,475 penalty while caf manager Rishi Chaudhari received a penalty of $4,696 for underpaying and failing to backpay a full-time cook it employed. The company then failed to adhere to a compliance notice from the FWO.

Magazine 246

Magazine 246

Hospitality Magazine

DECEMBER 4, 2024

In 2021 Lune opened in South Brisbane, with its second Brisbane CBD store following close behind in 2022. There’s minimal seating, apart from a row of black stools along a high concrete table on one side of the shop, and a handful of seats along the front window – hinting at the venue’s drive to keep crowds moving.

Magazine 233

Magazine 233

Hospitality Magazine

FEBRUARY 24, 2025

” Grill Americano Melbourne opened its doors in 2022, and focuses on delivering high-end service alongside a food program inspired by Venetian fare. Since opening Chin Chin in Surry Hills, we’ve been embraced by the city and played a role in its vibrant dining evolution.”

Magazine 195

Magazine 195

Hospitality Magazine

FEBRUARY 17, 2025

Neylon departed Brae in 2022 to take on an executive chef role of The Windsor Group and head chef of now-closed restaurants Parcs, which was revered for its low-waste approach.

Front of House 217

Front of House Magazine 217

Hospitality Magazine

NOVEMBER 25, 2024

In 2022, an employee requested assistance from the Fair Work Ombudsman after she was not paid for her final two weeks of employment at the Collingwood business, nor her annual leave entitlements. The Fair Work Ombudsman has faced off against the former operators of Project 49 in court over a number of workplace breaches.

Magazine 246

Magazine 246

eHotelier

MARCH 12, 2023

Ever since ChatGPT launched in November 2022, ChatGPT has been trending online. Here is what you need to know to be on top of it.

299

299

Modern Restaurant Management

DECEMBER 30, 2024

In 2022, with the introduction of ChatGPT, we saw restaurants – and just about everyother industry – look for ways to incorporate artificial intelligence within their customer operations. Fast food and food delivery gradually began changing that equation.

Scheduling 207

Scheduling Customer Service Communication Pricing 207

eHotelier

OCTOBER 3, 2022

If you are investing in the tourism sector in India, look out for these 5 upcoming trends, which may see a higher surge in 2022 and onwards.

290

290

Boutique Hotel News

MARCH 24, 2023

Boutique hotel groupings averaged 58 to 65 per cent occupancy in 2022. The independent boutique luxury class has achieved a $40 premium in RevPAR in 2022 compared to 2019. The independent boutique luxury class has achieved a $40 premium in RevPAR in 2022 compared to 2019. Revenues by class in 2022 compared to US hotels.

Definition 246

Definition Presentation Marketing 246

Hospitality Magazine

MARCH 23, 2025

The restaurant opened in Melbournes 19 th century heritage Olderfleet Building in mid 2022. The kitchen prides itself on its progressive team culture, with a four-day workweek and staff getting hands-on experience in wild foraging, winery harvests, and farming. The new dining option is available for dinner Monday to Saturday.

Magazine 130

Magazine Marketing 130

Modern Restaurant Management

DECEMBER 30, 2021

While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Key 2022 Challenges. We predict that 2022 will bring not only more shortages, but also more walkouts. We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same.

Sanitation 231

Sanitation Server Marketing 231

Boutique Hotel News

OCTOBER 12, 2022

Filmed at the Independent Hotel Show 2022. BHN speaks to Kalindi Juneja, CEO at Pride of Britain Hotels , about the challenges that member hotels face and what’s on the horizon in 2023 for PoB. The post IHS22: Kalindi Juneja, Pride of Britain Hotels appeared first on Boutique Hotel News.

246

246

Soft Inn

FEBRUARY 16, 2023

This trend started to evolve especially after the MCO was lifted in 2022. A glamping type of accommodation has become a popular trend nowadays. Those travellers who love to explore nature but at the same time would like to experience another level of camping type, they will go for Glamping - “glamorous camping”.

Book 246

Book 246

eHotelier

NOVEMBER 21, 2022

Splendid Hospitality, one of the UK's fastest growing privately-owned hospitality management companies, has expanded its portfolio with the new Mercure Dumfries Cargenholm House, due to open 5 December 2022.

Hospitality Management 246

Hospitality Management Marketing 246

Boutique Hotel News

OCTOBER 17, 2022

EU: From December 2022 to early 2024, The Hoxton will open seven hotels located in some of Europe’s key cities. Over the courses of 2022/23, The Hoxton’s expansion will create over 800 jobs across Europe. The seven European locations include: Shepherds Bush (London), December 2022.

Events 246

Events Catering Training 246

Lodging Magazine

JANUARY 7, 2025

began the next chapter of its reimagination of the Radisson Hotels Americas brands, which it acquired in 2022, with the introduction of new visual identities, including new logos for Radisson, Radisson Blu, and Radisson Individuals. NORTH BETHESDA, MarylandChoice Hotels International, Inc.

Magazine 105

Magazine 105

Hospitality Magazine

DECEMBER 11, 2024

An Italian visa holder who Yesilbas employed as a casual bartender from December 2022 to January 2023 reached out to the Fair Work Ombudsman (FWO) with concerns that their wages and other entitlements had been underpaid. Sole trader Tamer Yesilbas owned and operated The Dock Lounge until its closure.

Magazine 130

Magazine 130

Hospitality Magazine

JULY 26, 2023

The Xero Small Business Index averaged 120 points in the first five months of this year, which is above the last result of 112 that was revealed at the end of 2022. per cent y/y recorded at the end of 2022. per cent y/y that was recorded for the whole of 2022. per cent y/y average. per cent y/y, which is a decrease from the 3.9

Budgeting 246

Budgeting Information Magazine 246

eHotelier

FEBRUARY 16, 2023

The latest data indicates a recovery of 75% of 2019 travel volumes to Europe in 2022. The outlook for travel to Europe is promising despite global pressures such as high inflation, the war in Ukraine and consequent energy crisis, and the looming economic recession.

Travel and Tourism 243

Travel and Tourism 243

eHotelier

FEBRUARY 1, 2023

Hyatt Hotels Corporation shared today that Hyatt is positioned for continued transformative growth in 2023 and beyond with a record pipeline of approximately 117,000 rooms worldwide as of year-end 2022.

246

246

Hospitality Net

NOVEMBER 20, 2024

The first Shepherd Hotel opened in downtown Clemson, SC, in September of 2022. With design and architecture by Garvin Design Group and built by Mashburn Construction, the Shepherd Hotel Columbia Vista is scheduled for completion in the fall of 2025.

Scheduling 98

Scheduling Hospitality Management 98

eHotelier

JUNE 19, 2023

Expected to open by mid-2024 in the heart of the Italian capital, the 70-room luxury lifestyle hotel will be the brand’s second property in Europe, joining Thompson Madrid, which opened in 2022, and the previously announced Thompson Vienna, which is slated to join the portfolio in 2025.

246

246

eHotelier

DECEMBER 3, 2023

According to the latest data from the World Tourism Organization (UNWTO), an estimated 975 million tourists travelled internationally between January and September 2023, an increase of 38% on the same months of 2022.

Travel and Tourism 214

Travel and Tourism 214

EATER

DECEMBER 3, 2024

According to Restaurant Business, Zehnder’s and Bavarian Inn are two of the highest-volume independent restaurants in the country , with more than 1,000 seats in each; in 2022, the two collectively served some 1.8 Generation after generation come here,” current Zenhder’s CEO Al Zehnder, grandson of William, told Restaurant Business in 2022.

Server 110

Server Events 110

Hospitality Magazine

APRIL 10, 2024

While the official opening date has yet to be announced, the venue is slated to open shortly. Read Original Post

246

246

Lodging Magazine

JANUARY 9, 2025

Built over 140 years ago, Wylder Hotels acquired the property in 2021, completed a full renovation, and reopened it in October 2022. PARK CITY, UtahCooperWynn Capital announced it has arranged the $19.5 million floating rate non-recourse loan with Formida Capital for the Wylder Windham Resort, located in Windham, New York.

Magazine 107

Magazine 107

Hospitality Magazine

DECEMBER 1, 2024

Of the 35,000 employer sponsored places delivered in 2022–23, chefs made up 7.3 Venues were spread across Sydney suburbs including Circular Quay, Darling Harbour, Barangaroo South, Haymarket, Walsh Bay, The Rocks, Surry Hills, Alexandria, Eastern Creek, Narrabeen, Crows Nest, Chester Hill, and Chullora.

Accounting 130

Accounting Information Magazine 130

Modern Restaurant Management

JUNE 7, 2022

However, when asked in Q1 2022, just 81 percent had made a weekly stop. When asked in March 2022 whether they anticipated ordering from drive-thru restaurants "more" or "much more" going forward, Gen Z respondents had the most significant drop, moving from 34 percent at the end of 2021 to 12 percent in March 2022.

Budgeting 208

Budgeting Pricing 208

Hospitality Magazine

FEBRUARY 3, 2025

The project was commenced in 2022 as a 26,500 square metre precinct of fresh food and dining building on Chadstones reputation as the Southern Hempisheres largest integrated retail and lifestyle destination. Chadstone has announced The Market Pavilion, a fresh food and dining precinct, will open Thursday 27 March with more than 50 retailers.

Training 130

Training Marketing Magazine 130

Hotel Business

FEBRUARY 25, 2025

Crowne Plaza by IHG , in partnership with Stylus , has released its second white paper, Leading the Charge in Blended Travel, which unveils a major shift in how people live and work since its 2022 report , particularly as companies embrace the return to office more broadly. Currently, 66% of U.S.

Catering 96

Catering Presentation Brand Management Marketing 96

Modern Restaurant Management

SEPTEMBER 13, 2022

When looking at the impact the breakfast daypart had on trends for August 2022, we found that: For most of 2022, breakfast maintained relatively positive traffic performance YOY. percent YOY and has been trending positively since June 2022. Year over year, breakfast traffic is trending positive, though slightly down (-0.6

Pricing 206

Pricing Information Marketing 206

Modern Restaurant Management

JANUARY 10, 2025

Physical locations serve as a tangible backdrop against which self-expression unfolds and thrives, as explored in the Mintel Trend ‘Flexible Spaces’ (2022). Playful, art-centric design is gaining traction as a way to stand out in a crowded market and appeal to the social media-savvy diner.

Guest Satisfaction 167

Guest Satisfaction Events Pricing Marketing 167

EATER

NOVEMBER 1, 2024

The company’s anti-union stance didn’t help, either — many people’s opinions on Starbucks have soured as the company has fired organizers and allegedly told unionizing workers in 2022 that they could lose access to benefits if their efforts succeeded. Starbucks denied the allegation.)

Pricing 131

Pricing 131

Modern Restaurant Management

FEBRUARY 11, 2025

Making the shift away from seed oils was a natural evolution for us—one that we started back in 2022 and have worked tirelessly to implement across all of our ingredients. When we removed seed oils from our cooking in 2022, it was a major milestone—challenging, but relatively straightforward from a recipe standpoint.

Pricing 100

Pricing Magazine 100

Hospitality Magazine

FEBRUARY 19, 2025

But all good things must come to an end, and the purchase of a home in Waburton, Victoria, resulted in the couple moving back home at the start of 2022. We made different goat milk products and it was great fun goats are just amazing. I already had the idea for Madeleine before going to Brittany, says Gaffney.

Presentation 227

Presentation Magazine Marketing 227

Hotel Business

DECEMBER 10, 2024

Included in the report is a case study of one of Shinys partners, hospitality management company Stonebridge Companies , which launched its digital tipping platform in 2022 at all of its hotels. Half of guests who tip are leaving tips at or above $10.

Guest Satisfaction 105

Guest Satisfaction Document Hospitality Management 105