Modern Restaurant Management

JUNE 7, 2023

It saves time by decreasing the manpower needed for back-of-house (BOH) operations, enabling staff to focus on higher-value tasks such as serving customers and enhancing overall operational efficiency. With foodborne illness costing the US about $15.6

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Back of House Budgeting Scheduling Accounting 167

7 Shifts

SEPTEMBER 19, 2022

Back-of-House and Front-of-House. For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. Back-of-House and Front-of-House are an even split. Back-of-House and Front-of-House are an even split.

Scheduling 78

Scheduling Front of House Back of House Communication 78

Serviced Apartments

NOVEMBER 14, 2022

Boutique Hotel News editor Eloise Hanson reports from the 2022 Deloitte European Hospitality Industry Conference held at The Biltmore Mayfair in London. . When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda.

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Events Front of House Back of House Book 52

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. "In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house.

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POS Systems Pricing Front of House Marketing 197

NCC USA

NOVEMBER 3, 2022

With so much on the line, restaurant owners should seize the moment by strategizing ahead of time to guarantee a happy holiday season for everyone from the dining room to the back of house. And if your POS isn’t holding onto that data anymore, calculate your year-on-year growth since 2019 to estimate the numbers for Holiday 2022.

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Back of House Reservations Front of House Scheduling 52

Hotel Business

NOVEMBER 14, 2022

Red Roof revealed a number of new initiatives, including a new partnership with HotelKey and a new dual-brand prototype, at its 2022 brand conference held at The Broadmoor in Colorado Springs, CO, as it kicks off its 50th anniversary. To bolster information exchange, HotelKey enhances integration with third-party OTAs.

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Reservations Housekeeping Training Maintenance 59

7 Shifts

NOVEMBER 18, 2022

an hour), with the remainder ($5.12) accounted for through an employee's tips for a combined hourly rate that equals the federal minimum wage. As of 2022, 43 states plus the District of Columbia and Puerto Rico allow tip credits. Under the Fair Labor Standards Act (FLSA), employers must pay a total of the federal minimum wage ($7.25

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Server Back of House Download Scheduling 78

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service. What Is The Average Profit Margin For Restaurants?

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POS Systems Catering Server Pricing 52

Modern Restaurant Management

AUGUST 26, 2022

In the back of the house, rampant inflation and ongoing supply chain disruptions are cutting into margins. Simultaneously, staffing is an urgent and ongoing front-of-house concern. It is even more so for independent restaurants, which usually have one manager for all front- and back-of-house duties.

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Back of House Bookkeeping Front of House Accounting 208

7 Shifts

OCTOBER 26, 2022

in 2022 dollars). Even since restaurants have gone back and forth between tipping and no-tipping. Department of Labor updated tip pooling laws to include back-of-house staff in tip pooling. For front-of-house staff, tipping provides an incentive to provide excellent service and then be rewarded for this hard work.

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Presentation Server Front of House Back of House 194

7 Shifts

MARCH 10, 2022

In 2022, there aren't many areas in restaurant management that can't be made better with technology. TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. QuickBooks.

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Scheduling Reservations Download Communication 78

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. GFCO companies will have until 2022 to completely adopt the new mark on packaging.

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Procurement Marketing Scheduling Events 154